Beef rib with grilled lettuce and citrus butter - Recipes - delicious.com.au butter,    beef ribeye steak,    english mustard,    cornichon,    olive oil,    thyme,    parsley,    chives,    lemon,    garlic,    lettuce,    beef Nothing says 'wow-factor' quite like this roast rib of beef for dinner. 1.   Preheat the oven to 190 C and grease a baking tray. Season beef with salt flakes.   2.   Place oil and garlic in frypa...

English Seaside Tangy Tartar Sauce for Fish and Chips Recipe - Food.com cornichon,    white peppercorn,    parsley,    chives,    caper,    shallot,    gherkin,    salt,    mayonnaise,    lemon juice,    creme freche,    sour cream Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.9   Calories from Fat 58 g 70 %   Total Fat 6.5 g 10 %   Saturated Fat 1.3 g 6 %   Cholesterol 7.1 mg 2 %   Sodi...

Confit salmon, creme fraiche, and cornichon on toast recipe - Recipes - delicious.com.au cornichon,    olive oil,    chives,    red chili,    lemon,    salmon,    bread,    creme freche Chef Scott Pickett shares his confit salmon on toast recipe - perfect as an entree or snack. 1.   Preheat oven to 120 C and line a baking tray with baking paper.   2.   Place salmon, skin-side down, on p...

Halibut Fish Sticks With Dill-Caper Tartar Sauce Recipe - Food.com dill pickle,    cornichon,    olive oil,    dill,    chives,    caper,    halibut,    eggs,    mayonnaise,    panko bread crumbs,    pickle juice This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is ver...

Deviled Eggs With Country Ham Recipe - Ford Fry | Food & Wine cornichon,    dry cured ham,    goat's cheese,    pepper,    chives,    shallot,    eggs,    ham,    mustard,    salt,    mayonnaise Chef Ford Fry uses European techniques and flavors at the neighborhood bistro JCT. His deviled eggs get their terrific flavor from goat cheese, Dijon ... Instructions Checklist   Step 1   In a large sau...

Pan-Fried Tilapia with Tangy Tartar Sauce Recipe | MyRecipes cornichon,    lemon peel,    olive oil,    pepper,    parsley,    chives,    caper,    lemon,    tilapia,    mustard,    salt,    mayonnaise,    seasoning,    sugar,    lemon juice,    yogurt (plain),    flour A dusting of flour, a little oil, and a hot skillet create a golden crust on these fillets. A dollop of tartar sauce offers the finishing touch. Keep this tartar sauce in the fridge to add flavor to f...

Smoked Salmon and Horseradish Fish Cakes with Garlic and Lime Mayo smoked salmon,    cornichon,    salad,    oil,    pepper,    parsley,    dill,    chives,    caper,    lemon,    potato,    spring onion,    garlic,    gherkin,    garden rocket,    mackerel,    eggs,    salt,    mayonnaise,    horseradish sauce,    bread crumbs,    flour Chris Bavin's smoked salmon and mackerel fish cakes with a dash of horseradish sauce are a real classic. This crowd-pleasing recipe is easy to follow and will soon become your go-to for a flavourf...

Best Burger Bar Toppings Recipe - How to Make Burger Bar Toppings cornichon,    lemon peel,    olive oil,    oil,    pepper,    parsley,    horseradish,    chives,    onion,    garlic,    bacon,    mustard,    steak sauce,    sherry vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    maple syrup Special Sauce   Step 1 In medium bowl, stir mayonnaise, ketchup, chopped cornichons, yellow mustard, prepared horseradish, and grated onion until well-mixed. Use immediately or refrigerate up to overni...

Blackened Halibut with Remoulade Recipe | MyRecipes cornichon,    canola oil,    thyme,    red peppercorn,    parsley,    paprika,    oregano,    chives,    cumin,    dried garlic,    garlic,    halibut,    fish,    mustard,    salt,    mayonnaise,    sugar,    lemon juice A creamy mayonnaise-based sauce balances the highly seasoned fish. If you can't find cornichons, substitute chopped dill pickle in the sauce. Instructions Checklist   Step 1   To prepare sauce, comb...

Sauce Gribiche Recipe egg yolks,    cornichon,    olive oil,    oil,    tarragon,    pepper,    parsley,    chives,    shallot,    garlic,    eggs,    red wine vinegar,    salt,    lemon juice This tartar-like sauce is great with fried oysters, but it fares fantastic with any seafood. In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually ...

Potato Salad with Herbs & Grilled Summer Squash Recipe | MyRecipes dressing,    red potato,    cornichon,    salad,    lemon peel,    olive oil,    cooking spray,    tarragon,    pepper,    parsley,    chives,    basil,    yellow squash,    salt,    lemon juice,    water This potato salad recipe is a great way to utilize all those fresh summer herbs, as well as your bounty of summer squash. Instructions Checklist   Step 1   Preheat grill to medium-high heat.   Advertisem...

Tarragon Mayonnaise With Capers Recipe - Food.com cornichon,    tarragon,    parsley,    chives,    caper,    mayonnaise It's fun and very enjoyable to make your own flavored mayonnaise! This is a French influenced one. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters...

Tropical Tartar Sauce Recipe - Food.com cornichon,    green peppercorn,    pepper,    coriander leaf,    chives,    jalapeno,    cayenne pepper,    caper,    olive,    salt,    mayonnaise,    lime juice From Stephen Raichlen. Use any way you would use ordinary tartar sauce. Serving Size: 1 (91) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 765.5   Calories from Fat 585 g 77 %   T...

Flaked Salmon Tartare Recipe cornichon,    hot sauce,    olive oil,    pepper,    parsley,    chives,    caper,    shallot,    salmon,    eggs,    salt,    lemon juice This is a flavorful twist on baked salmon and can be combined with lots of different side dishes. It's also a good choice for a brunch buffet. Place egg in a small saucepan, and cover with cold wa... recipes with the same ingredients... Flaked Salmon "Tartare" Recipe | Martha Stewart

Salmon Tartare on Potato Crisps Recipe - Food.com cornichon,    red onion,    olive oil,    canola oil,    pepper,    parsley,    chives,    caper,    potato,    salmon,    mustard,    salt This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mu...

Tartar Sauce Recipe - Food.com egg yolks,    dill pickle,    cornichon,    hot sauce,    oil,    pepper,    parsley,    chives,    caper,    shallot,    mustard,    salt,    lemon juice My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away. Serving Size: 1 (11) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 7...

Lori's Capitol Seafood Recipe - Food.com butter,    egg yolks,    cornichon,    swordfish,    olive oil,    tarragon,    pepper,    parsley,    watercress,    chives,    cayenne pepper,    caper,    basil,    shallot,    garlic,    shrimp,    salmon,    anchovy,    eggs,    white wine vinegar,    salt These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars! Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING...

Seared scallops with crab fritters recipe - BBC Food cornichon,    olive oil,    oil,    tarragon,    pepper,    ginger root,    chives,    red chili,    caper,    avocado,    lemon,    shallot,    scallop,    crab,    eggs,    bacon,    mustard,    white wine vinegar,    salt,    flour This is a quick recipe to cook but combines lots of interesting elements to make a showstopping meal. For the ravigote sauce, place the mustard, vinegar and a pinch of salt in a bowl and whisk to com...

Cole Slaw With Wasabi Dressing Recipe - Food.com cornichon,    red onion,    chili dried/powder,    sesame seed oil,    peanut oil,    canola oil,    wasabi,    sesame seed,    ginger root,    chives,    avocado,    radish,    carrot,    cabbage,    soy sauce,    fish sauce,    sugar,    lime juice This cole slaw has a piquant, earthy flavor from the wasabi powder. Add roasted pork or tofu to make a complete meal. Adapted from a recipe by David Lebovitz at his blog. http://bit.ly/nsy3ud Serving ...

Herb Remoulade Recipe | Martha Stewart egg yolks,    cornichon,    champagne vinegar,    canola oil,    tarragon,    pepper,    parsley,    dill,    chives,    caper,    lemon,    salt,    sherry Use to make Salt-Baked Striped Bass with Herbs and Lemon. Instructions Checklist   Step 1   Place egg yolks and lemon juice in a 2-cup liquid measuring cup; season with a pinch of salt and pepper. Using...

Ravigote Vinaigrette | Martha Stewart egg yolks,    cornichon,    olive oil,    canola oil,    pepper,    parsley,    chives,    chervil,    caper,    shallot,    mustard,    sherry vinegar,    salt Use this vinaigrette recipe from chef Eric Ripert to make his Market Vegetable Salad. Instructions Checklist   Step 1   In a medium bowl, whisk together sherry vinegar and mustard; slowly whisk in canol...

Kipper fishcakes with tartare sauce and watercress salad recipe - BBC Food egg yolks,    cornichon,    olive oil,    rapeseed oil,    pepper,    parsley,    watercress,    chives,    caper,    lemon,    potato,    eggs,    mustard,    white wine vinegar,    salt,    panko bread crumbs,    milk,    flour For the kipper fishcakes, place the kippers and milk into a saucepan and bring to the boil. Remove from the heat and set aside to cool. Once cool, drain and flake the fish, removing as many bones as p...

Beet Tartare Recipe | SparkRecipes cornichon,    hot sauce,    olive oil,    pepper,    parsley,    chives,    caper,    beetroot,    shallot,    worcestershire sauce,    salt,    tomato ketchup/catsup I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...

Vinaigrette Sauce Recipe by herbal.chef | ifood.tv cornichon,    olive oil,    pepper,    parsley,    chives,    caper,    onion,    white wine vinegar,    salt Combine all the ingredients and beat with a fork until well blended.   Chill the sauce if it is to be used with chilled vegetables or shrimp.   Heat sauce to lukewarm if it is to be used with hot boiled...

Captain Jack’s Fried Fish Sandwich with Homemade Tartar Sauce – Recipes Network cornichon,    oil,    pepper,    parsley,    paprika,    chives,    cayenne pepper,    caper,    dried onion,    dried garlic,    lettuce,    fish,    eggs,    tartar sauce,    salt,    mayonnaise,    panko bread crumbs,    lemon juice,    flour Step 1   In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.   ...

Deviled Eggs with Pickled Shrimp Recipe - Bobby Flay | Food & Wine pickling spice,    cornichon,    chili dried/powder,    hot sauce,    pepper,    dill,    chives,    onion,    garlic,    shrimp,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    water Bobby Flay's creamy dill-and-chive deviled egg recipe is topped with tangy brined shrimp. Brine the Shrimp   Step 1   In a saucepan, combine all of the ingredients except the shrimp and bring to a b...

Gin-cured Arctic Char on Rye Toasts Recipe | MyRecipes butter,    cornichon,    rye bread,    orange peel,    pepper,    juniper,    dill,    chives,    mustard,    salt,    brown sugar,    sugar,    gin You can find juniper berries in the dried-spices section of your grocery store. (They are sold whole.) Crush them with the bottom of a saucepan, the flat side of a knife, or a mortar and pestle. Instr...

Herbed Salmon Tartare with Chips Recipe - Nadine Levy Redzepi | Food & Wine smoked salmon,    crostini,    cornichon,    potato chip,    pepper,    dill,    chives,    shallot,    cucumber,    salmon,    salt,    lemon juice,    creme freche Learn to make this salmon tartare with both raw and hot-smoked salmon at Food & Wine. Instructions Checklist   Step 1   In a colander set over a bowl, toss the cucumber with 2 teaspoons of sea salt ...

Michel Roux's Steak Hache butter,    cornichon,    ground beef,    olive oil,    oil,    pepper,    chives,    onion,    eggs,    mustard,    red wine vinegar,    salt,    sugar Peel and slice the onions, cook in a pan with half the vegetable oil, salt, sugar and pepper over medium heat. Once caramelized add the vinegar and set aside.   Season the patties and brush the remaini...

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