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 Crab and salmon fishcakes recipe - BBC Food
cornichon, olive oil, pepper, parsley, horseradish, dill, red chili, caper, lemon, potato, gherkin, spinach, crab, salmon, mustard, salt, mayonnaise
Light and fresh crab and salmon fishcakes pair perfectly with potatoes, veg and a delicious tartare source.
Preheat the oven to 200C/400F/Gas 6. For the potatoes, boil the potatoes in a large pan of ...
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|  Simple crab cakes with fennel remoulade | Olive Magazine
butter, cornichon, parsley, coriander, caper, lemon, shallot, spring onion, fennel, gherkin, crab, eggs, mustard, mayonnaise, bread crumbs
Fennel has a lovely aniseed flavour that is a great match for fish and seafood. Remoulade is a classic French sauce made with a piquantly flavoured mayo. It’s often used to dress celeriac but th...
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 Seared scallops with crab fritters recipe - BBC Food
cornichon, olive oil, oil, tarragon, pepper, ginger root, chives, red chili, caper, avocado, lemon, shallot, scallop, crab, eggs, bacon, mustard, white wine vinegar, salt, flour
This is a quick recipe to cook but combines lots of interesting elements to make a showstopping meal.
For the ravigote sauce, place the mustard, vinegar and a pinch of salt in a bowl and whisk to com...
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