Deviled Eggs With Country Ham Recipe - Ford Fry | Food & Wine cornichon,    dry cured ham,    goat's cheese,    pepper,    chives,    shallot,    eggs,    ham,    mustard,    salt,    mayonnaise Chef Ford Fry uses European techniques and flavors at the neighborhood bistro JCT. His deviled eggs get their terrific flavor from goat cheese, Dijon ... Instructions Checklist   Step 1   In a large sau...

Beef and pork sliders with chipotle ketchup - Recipes - delicious.com.au ground pork,    cornichon,    chipotle,    dry cured ham,    sunflower oil,    olive oil,    thyme,    mustard powder,    lime,    onion,    garlic,    tomato,    lettuce,    quail eggs,    beef,    burger,    mustard,    worcestershire sauce,    balsamic vinegar,    sherry vinegar,    cheese,    brown sugar This home-made chipotle sauce will give your sliders extra zing. 1.   Line 2 baking trays with baking paper.   2.   For the patties, combine all ingredients in a large bowl, season and mix well to combin...

Cubano Sandwiches Recipe - April Bloomfield | Food & Wine cornichon,    dry cured ham,    olive oil,    pepper,    jalapeno,    caper,    pork,    mustard,    salt,    cheese,    bread The Spotted Pig • New York CityUnlike most cubano sandwiches, which are ridiculously greasy, the Spotted Pig's version eschews mayonnaise. Chef April Bloomfield uses ultratender roasted pork...

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