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 Sprout slaw recipe - Recipes - delicious.com.au
cornichon, hazelnut, parsley, caper, brussels sprout, bacon, mustard, sherry vinegar, mayonnaise
1. Preheat the oven grill to high. 2. Place the bacon under the grill and cook for 5-7 minutes, until crisp. Roughly chop. 3. Cut the sprouts in half and finely slice on a mandoline into a bowl. ...
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|  Black bean vegan burger recipe | BBC Good Food
cornichon, red onion, brown rice, chickpea flour, black beans, olive oil, oats, walnut, hazelnut, thyme, cayenne pepper, mushrooms, leek, tomato, lettuce, kale, burger, mustard, soy sauce, mayonnaise, tomato ketchup/catsup, firm tofu
Try making these satisfying veggie burgers as a meat-free treat – they freeze well and are perfect for grilling on the barbecue
STEP 1 Heat the oil in a large pan and fry the leek, mushrooms, t...
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 Leftover Green Bean Nicoise Recipe | MyRecipes
red potato, kalamata olive, dried cranberry, cornichon, olive oil, hazelnut, tarragon, pepper, parsley, shallot, green beans, tuna, eggs, salt, lemon juice
Classic salade niçoise gets a big flavor boost from our leftover green bean recipe: Dried cranberries provide unexpected sweet-tart notes, while hazelnuts add lightly sweet, meaty depth.
Instruct...
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