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 cornichon
 mayonnaise

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picture of recipeAlton Brown's Red Potato Salad Recipe - Food.com
red potato,    cornichon,    red onion,    tarragon,    pepper,    parsley,    mustard powder,    garlic,    celery,    apple cider vinegar,    salt,    mayonnaise
Haven't made it and can't wait to try it!
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.6   Calories from Fat 138 g 39 %   Total Fat 15.4 g 23 % ...


picture of recipeTrout with creamy potato salad recipe | BBC Good Food
cornichon,    caper,    lemon,    potato,    spring onion,    gherkin,    cucumber,    trout,    mayonnaise,    yogurt (plain)
Try serving fish with a fresh-tasting potato salad instead of plain boiled spuds, from BBC Good Food.
STEP 1   Boil the potatoes in salted water for 15 mins until just tender. Drain and rinse under col...


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picture of recipeRemoulade Recipe | MyRecipes
cornichon,    parsley,    chives,    onion,    mayonnaise
Start with a base of Mayonnaise. If you like a little more briny flavor, add 2 teaspoons capers to the mix. You can substitute dill pickle for cornichons (tiny gherkin pickles).
Instructions Checklist...


picture of recipeClassic burger sauce recipe | BBC Good Food
cornichon,    mustard,    mayonnaise,    tomato ketchup/catsup
Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons
STEP 1   Mix all the ingredients together, then serve spoon...


picture of recipeCaper Remoulade Recipe | SparkRecipes
cornichon,    parsley,    caper,    garlic,    mustard,    mayonnaise
Easy, delicious and healthy Caper Remoulade recipe from SparkRecipes. See our top-rated recipes for Caper Remoulade.
In a mini food processor, pulse the cornichons with the parsley leaves, capers and ...


picture of recipeHorseradish Tartar Sauce Recipe - Food.com
cornichon,    pepper,    parsley,    mustard powder,    horseradish,    celery,    salt,    mayonnaise,    lemon juice
This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

recipes with the same ingredients...
Horseradish Tartar Sauce Recipe | Martha Stewart


picture of recipeSmoked-Salmon Deviled Eggs Recipe | MyRecipes
smoked salmon,    cornichon,    eggs,    mustard,    salt,    mayonnaise,    old bay seasoning
Smoked-Salmon Deviled Eggs
Instructions Checklist   Step 1   In a large saucepan, cover the eggs with water and bring to a vigorous boil. Cover the saucepan, remove from the heat and let stand for 10 mi...

recipes with the same ingredients...
Smoked-Salmon Deviled Eggs Recipe - Michael Mina | Food & Wine


picture of recipeHerbed Mayonnaise Recipe - Food.com
cornichon,    hot sauce,    tarragon,    parsley,    spring onion,    gherkin,    mayonnaise,    lemon juice
This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches.
Serving Size: 1 (142) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeEgg Salad Tea Sandwich Recipe - Food.com
butter,    cornichon,    pepper,    paprika,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    bread
nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches
Serving Size: 1 (128) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 205.8 ...


picture of recipeMarket Baby Potato Salad Recipe - Food.com
cornichon,    red onion,    thyme,    pepper,    paprika,    chives,    potato,    eggs,    bacon,    mustard,    vinegar,    salt,    mayonnaise,    lemon juice
If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon—pre-sliced bacon is usually too thin to cut...


picture of recipeFabulous, Nearly Fat-Free Tartar Sauce Recipe - Food.com
cornichon,    parsley,    caper,    shallot,    garlic,    mustard,    mayonnaise,    yogurt (plain)
This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute ghe...


picture of recipeSmoked Ham Salad on Gruyere Potato Coins | Recipes Wiki | Fandom
cornichon,    olive oil,    tarragon,    pepper,    caper,    potato,    spring onion,    ham,    mustard,    salt,    mayonnaise,    cheese
2 long thin potatoes, cut into 1/8 inch thick slices 1 tablespoon olive oil salt & freshly ground black pepper 1 cup shredded Gruyere Cheese (about 4 ounces) 1/2 lb lean smoked Ham, finely chopped...

recipes with the same ingredients...
Smoked Ham Salad on Gruyere Potato Coins Recipe - Food.com
Smoked Ham Salad on Gruyere Potato Coins Recipe | MyRecipes


picture of recipeClassic potato salad recipe | BBC Good Food
cornichon,    olive oil,    parsley,    caper,    potato,    shallot,    white wine vinegar,    mayonnaise
Team with Christmas leftovers or summer BBQ favourites. Either way, Matt Tebbutt's Classic potato salad is hard resist. From BBC Good Food
STEP 1   Boil the potatoes in salted water for 20 mins unt...


picture of recipePotato Salad Recipe with Gherkins and Capers | olivemagazine
cornichon,    caper,    potato,    shallot,    gherkin,    mustard,    mayonnaise,    sour cream
Try our potato salad recipe with gherkins and capers. This is a lovely sharp potato salad with gherkins, shallots and baby capers giving a tang to the creamy dressing
STEP 1   Boil the potatoes in salt...


picture of recipeEnglish Seaside Tangy Tartar Sauce for Fish and Chips Recipe - Food.com
cornichon,    white peppercorn,    parsley,    chives,    caper,    shallot,    gherkin,    salt,    mayonnaise,    lemon juice,    creme freche,    sour cream
Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.9   Calories from Fat 58 g 70 %   Total Fat 6.5 g 10 %   Saturated Fat 1.3 g 6 %   Cholesterol 7.1 mg 2 %   Sodi...


picture of recipeSprout slaw recipe - Recipes - delicious.com.au
cornichon,    hazelnut,    parsley,    caper,    brussels sprout,    bacon,    mustard,    sherry vinegar,    mayonnaise
1.   Preheat the oven grill to high.   2.   Place the bacon under the grill and cook for 5-7 minutes, until crisp. Roughly chop.   3.   Cut the sprouts in half and finely slice on a mandoline into a bowl. ...


picture of recipeCreamy Shrimp Rolls Recipe - Food.com
brine,    cornichon,    vegetables,    tarragon,    pepper,    shrimp,    mustard,    salt,    mayonnaise,    bread
Inspired by a Woman's Day recipe, these shrimp rolls are perfect summer food. Easy, fresh and impressive. I like to buy fresh shrimp and prep it myself (peel, de-vein, cook in boiling water for 2 ...


picture of recipeHalibut Fish Sticks With Dill-Caper Tartar Sauce Recipe - Food.com
dill pickle,    cornichon,    olive oil,    dill,    chives,    caper,    halibut,    eggs,    mayonnaise,    panko bread crumbs,    pickle juice
This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is ver...


picture of recipeCrispy cod fingers with wedges & dill slaw recipe | BBC Good Food
red cabbage,    cornichon,    red onion,    sunflower oil,    dill,    sweet potato,    cod,    eggs,    mayonnaise,    bread crumbs,    yogurt (plain)
A fantastic budget family meal with a crunchy slaw and sweet potato wedges. This easy, crowd pleasing recipe is low-fat and full of fresh flavours
STEP 1   Heat oven to 200C/180C fan/gas 6. In a bowl, ...


picture of recipePlaice and tartare sauce recipe | delicious. magazine
cornichon,    oil,    tarragon,    parsley,    caper,    lemon,    eggs,    mayonnaise,    bread crumbs,    milk,    flour
Make the tartare sauce first. Basically, chop the capers and cornichons as roughly or finely as you like, then combine with the chopped herbs. I prefer to keep my tartare sauce quite rough, so I chop ...


picture of recipeCeleriac tartare with smoked trout recipe | BBC Good Food
cornichon,    olive oil,    parsley,    caper,    celeriac,    garden rocket,    trout,    mayonnaise,    lemon juice
This is a twist on remoulade - served with flaked smoked fish and dressed leaves, it makes an easy starter, from BBC Good Food magazine.
STEP 1   Combine all the ingredients for the tartare dressing wi...


picture of recipeRussian salad - Recipes - delicious.com.au
dressing,    pickled cucumber,    cornichon,    parsley,    caper,    peas,    potato,    carrot,    mustard,    mayonnaise
Try this Russian-inspired potato salad at your next barbecue or picnic.
1.   Cook potato in boiling salted water for 5 minutes. Add carrots, cook for 2 minutes, then add peas and cook for 1 minute unti...


picture of recipeApple & radish remoulade recipe | BBC Good Food
cornichon,    lemon,    apple,    radish,    mustard,    mayonnaise,    sugar,    creme freche
Try this sharp, tangy remoulade as a side dish at a barbecue. The combination of apples, radishes, mustard and cornichons cuts through rich meats
STEP 1   Peel and core the apples, then cut into matchs...


picture of recipeFish Finger Doorstop Sandwich Recipe | olivemagazine
butter,    cornichon,    parsley,    caper,    lemon,    lettuce,    fish,    mayonnaise,    bread
Try our fish finger doorstop sandwich recipe. Nothing beats a fish finger sandwich. This one, made with our twist on tartare sauce, is the best
STEP 1   Grill the fish fingers until they are cooked thr...


picture of recipeTartar Sauce Recipe | EatingWell
cornichon,    pickled gherkin,    tarragon,    pepper,    parsley,    caper,    shallot,    anchovy,    mayonnaise,    lemon juice
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make.
Instructions Checklist   Step 1   Combine mayonnaise, cornichon (or sour gherkin...


picture of recipeEasy Deviled Eggs Recipe
dill pickle,    cornichon,    red pepper,    dill,    cayenne pepper,    carrot,    eggs,    salt,    mayonnaise
Deviled eggs are a great appetizer at parties and this recipe is particularly easy!
Step 1 Place eggs in 4-quart saucepan. Add enough cold water to cover eggs by 2 inches. Heat to boiling on high, cov...


picture of recipeTasty Gourmet Tartar Sauce Recipe | CDKitchen.com
cornichon,    pepper,    parsley,    caper,    lemon,    shallot,    garlic,    salt,    mayonnaise,    sour cream
A recipe for Tasty Gourmet Tartar Sauce made with garlic, kosher salt, shallot, capers, cornichons, mayonnaise, sour cream, lemon, parsley
In a food processor, puree the garlic and salt. Add shallot, ...


picture of recipeDeviled Eggs With Country Ham Recipe - Ford Fry | Food & Wine
cornichon,    dry cured ham,    goat's cheese,    pepper,    chives,    shallot,    eggs,    ham,    mustard,    salt,    mayonnaise
Chef Ford Fry uses European techniques and flavors at the neighborhood bistro JCT. His deviled eggs get their terrific flavor from goat cheese, Dijon ...
Instructions Checklist   Step 1   In a large sau...


picture of recipeFraq’s Lobster Shack’s calamari club recipe | olivemagazine
cornichon,    olive oil,    caper,    lemon,    lettuce,    squid,    eggs,    burger,    mayonnaise,    bread crumbs
Fraq’s is the whitewashed Maine-inspired shack off Tottenham Court Road. It serves three rolls (including lobster, and hot prawn and avocado), but its flavour-packed calamari in a soft bun, for ...


picture of recipePan-Fried Tilapia with Tangy Tartar Sauce Recipe | MyRecipes
cornichon,    lemon peel,    olive oil,    pepper,    parsley,    chives,    caper,    lemon,    tilapia,    mustard,    salt,    mayonnaise,    seasoning,    sugar,    lemon juice,    yogurt (plain),    flour
A dusting of flour, a little oil, and a hot skillet create a golden crust on these fillets. A dollop of tartar sauce offers the finishing touch. Keep this tartar sauce in the fridge to add flavor to f...


picture of recipeDouble Cheeseburgers with Caramelized Onions Recipe
butter,    cornichon,    sweet onion,    brioche,    ground beef,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    garlic,    lettuce,    salt,    mayonnaise,    cheddar cheese,    cheese,    bread,    lemon juice
Topped with a mix of shredded cheddar and Gruyere, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
In a skillet, melt the butter. Add t...

recipes with the same ingredients...
Double Cheeseburgers with Caramelized Onions Recipe | Food & Wine


picture of recipeCrab and salmon fishcakes recipe - BBC Food
cornichon,    olive oil,    pepper,    parsley,    horseradish,    dill,    red chili,    caper,    lemon,    potato,    gherkin,    spinach,    crab,    salmon,    mustard,    salt,    mayonnaise
Light and fresh crab and salmon fishcakes pair perfectly with potatoes, veg and a delicious tartare source.
Preheat the oven to 200C/400F/Gas 6.   For the potatoes, boil the potatoes in a large pan of ...


picture of recipeSmoked Salmon and Horseradish Fish Cakes with Garlic and Lime Mayo
smoked salmon,    cornichon,    salad,    oil,    pepper,    parsley,    dill,    chives,    caper,    lemon,    potato,    spring onion,    garlic,    gherkin,    garden rocket,    mackerel,    eggs,    salt,    mayonnaise,    horseradish sauce,    bread crumbs,    flour
Chris Bavin's smoked salmon and mackerel fish cakes with a dash of horseradish sauce are a real classic. This crowd-pleasing recipe is easy to follow and will soon become your go-to for a flavourf...


picture of recipeFish & chip traybake recipe | BBC Good Food
brine,    cornichon,    rapeseed oil,    mint,    dill,    peas,    lemon,    sweet potato,    shallot,    pollock,    cod,    mayonnaise,    milk,    yogurt (plain)
Get that Friday feeling during the week with our healthier twist on takeaway favourite, fish and chips, made with sweet potatoes. Serve with mushy peas
STEP 1   Heat the oven to 220C/200C fan/gas 8. To...


picture of recipeComeback Sauce Recipe | Bon Appetit
cornichon,    lemon peel,    pepper,    parsley,    horseradish,    cayenne pepper,    caper,    shallot,    garlic,    celery,    mustard,    salt,    mayonnaise,    lemon juice
Chef Adam Evans says this creamy mayonnaise-based sauce originated “somewhere in Mississippi,” and is similar to remoulade. “It’s great with peel-and-eat shrimp, fried oysters,...


picture of recipeSimple crab cakes with fennel remoulade | Olive Magazine
butter,    cornichon,    parsley,    coriander,    caper,    lemon,    shallot,    spring onion,    fennel,    gherkin,    crab,    eggs,    mustard,    mayonnaise,    bread crumbs
Fennel has a lovely aniseed flavour that is a great match for fish and seafood. Remoulade is a classic French sauce made with a piquantly flavoured mayo. It’s often used to dress celeriac but th...


picture of recipeBest Burger Bar Toppings Recipe - How to Make Burger Bar Toppings
cornichon,    lemon peel,    olive oil,    oil,    pepper,    parsley,    horseradish,    chives,    onion,    garlic,    bacon,    mustard,    steak sauce,    sherry vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    maple syrup
Special Sauce   Step 1 In medium bowl, stir mayonnaise, ketchup, chopped cornichons, yellow mustard, prepared horseradish, and grated onion until well-mixed. Use immediately or refrigerate up to overni...


picture of recipeFish with yoghurt tartar sauce and grain salad - Recipes - delicious.com.au
cornichon,    red onion,    sunflower oil,    coconut oil,    yarrow,    turmeric,    parsley,    dill,    caper,    lemon,    eggs,    mayonnaise,    cous cous,    lemon juice,    yogurt (plain)
Nothing screams summer like battered fish with tartar sauce on a hot afternoon! To access more delicious summer seafood dishes check out delicious. Feel Good Food (ABC, $39.99) by Valli Little, availa...


picture of recipeBlack bean vegan burger recipe | BBC Good Food
cornichon,    red onion,    brown rice,    chickpea flour,    black beans,    olive oil,    oats,    walnut,    hazelnut,    thyme,    cayenne pepper,    mushrooms,    leek,    tomato,    lettuce,    kale,    burger,    mustard,    soy sauce,    mayonnaise,    tomato ketchup/catsup,    firm tofu
Try making these satisfying veggie burgers as a meat-free treat – they freeze well and are perfect for grilling on the barbecue
STEP 1   Heat the oil in a large pan and fry the leek, mushrooms, t...


picture of recipeParmesan-Crusted Cod with Tartar Sauce for Two Recipe | EatingWell
dill pickle,    cornichon,    avocado oil,    olive oil,    pepper,    parsley,    lemon,    shallot,    cod,    eggs,    salt,    mayonnaise,    parmesan cheese,    panko bread crumbs,    yogurt (plain),    flour
Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. For the best taste, be sure to use olive oi...





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