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Confit salmon, creme fraiche, and cornichon on toast recipe - Recipes - delicious.com.au cornichon, olive oil, chives, red chili, lemon, salmon, bread, creme freche Chef Scott Pickett shares his confit salmon on toast recipe - perfect as an entree or snack. 1. Preheat oven to 120 C and line a baking tray with baking paper. 2. Place salmon, skin-side down, on p...
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| Welsh Rarebit Mushroom Recipe | olivemagazine soft cheese, cornichon, pickled onion, olive oil, parsley, red chili, mushrooms, garden rocket, mustard, worcestershire sauce, red wine vinegar, cheddar cheese Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing makes for an ideal dinner party starter. It's gluten free, too! STEP 1 Heat the grill to high. Line a...
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Crab and salmon fishcakes recipe - BBC Food cornichon, olive oil, pepper, parsley, horseradish, dill, red chili, caper, lemon, potato, gherkin, spinach, crab, salmon, mustard, salt, mayonnaise Light and fresh crab and salmon fishcakes pair perfectly with potatoes, veg and a delicious tartare source. Preheat the oven to 200C/400F/Gas 6. For the potatoes, boil the potatoes in a large pan of ...
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| Seared scallops with crab fritters recipe - BBC Food cornichon, olive oil, oil, tarragon, pepper, ginger root, chives, red chili, caper, avocado, lemon, shallot, scallop, crab, eggs, bacon, mustard, white wine vinegar, salt, flour This is a quick recipe to cook but combines lots of interesting elements to make a showstopping meal. For the ravigote sauce, place the mustard, vinegar and a pinch of salt in a bowl and whisk to com...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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