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 Confit salmon, creme fraiche, and cornichon on toast recipe - Recipes - delicious.com.au
cornichon, olive oil, chives, red chili, lemon, salmon, bread, creme freche
Chef Scott Pickett shares his confit salmon on toast recipe - perfect as an entree or snack.
1. Preheat oven to 120 C and line a baking tray with baking paper. 2. Place salmon, skin-side down, on p...
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|  Marinated Salmon With Capers and Gherkins | Nigella's Recipes | Nigella Lawson
cornichon, olive oil, white peppercorn, dill, caper, lime, gherkin, salmon, salt
This is wonderful: light and refreshing and very, very easy to put together. It does, however, need to be cooked at the last minute.
Squeeze the lime juice into a jug and fork in the the oil, salt and...
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 Crab and salmon fishcakes recipe - BBC Food
cornichon, olive oil, pepper, parsley, horseradish, dill, red chili, caper, lemon, potato, gherkin, spinach, crab, salmon, mustard, salt, mayonnaise
Light and fresh crab and salmon fishcakes pair perfectly with potatoes, veg and a delicious tartare source.
Preheat the oven to 200C/400F/Gas 6. For the potatoes, boil the potatoes in a large pan of ...
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|  Flaked Salmon Tartare Recipe
cornichon, hot sauce, olive oil, pepper, parsley, chives, caper, shallot, salmon, eggs, salt, lemon juice
This is a flavorful twist on baked salmon and can be combined with lots of different side dishes. It's also a good choice for a brunch buffet.
Place egg in a small saucepan, and cover with cold wa...
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|  Salmon Tartare on Potato Crisps Recipe - Food.com
cornichon, red onion, olive oil, canola oil, pepper, parsley, chives, caper, potato, salmon, mustard, salt
This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mu...
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| Lori's Capitol Seafood Recipe - Food.com
butter, egg yolks, cornichon, swordfish, olive oil, tarragon, pepper, parsley, watercress, chives, cayenne pepper, caper, basil, shallot, garlic, shrimp, salmon, anchovy, eggs, white wine vinegar, salt
These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars!
Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING...
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|  Roasted Salmon & Asparagus with Sauce Gribiche Recipe | EatingWell
cornichon, olive oil, pepper, parsley, caper, asparagus, salmon, eggs, mustard, white wine vinegar, salt
Gribiche is a classic French sauce made with pantry items including capers, cornichons and Dijon mustard, plus fresh parsley and hard-boiled eggs. In this recipe we pair it with roasted fish and aspar...
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| Herbed Salmon Tartare with Chips Recipe - Nadine Levy Redzepi | Food & Wine
smoked salmon, crostini, cornichon, potato chip, pepper, dill, chives, shallot, cucumber, salmon, salt, lemon juice, creme freche
Learn to make this salmon tartare with both raw and hot-smoked salmon at Food & Wine.
Instructions Checklist Step 1 In a colander set over a bowl, toss the cucumber with 2 teaspoons of sea salt ...
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