Classic potato salad recipe | BBC Good Food cornichon,    olive oil,    parsley,    caper,    potato,    shallot,    white wine vinegar,    mayonnaise Team with Christmas leftovers or summer BBQ favourites. Either way, Matt Tebbutt's Classic potato salad is hard resist. From BBC Good Food STEP 1   Boil the potatoes in salted water for 20 mins unt...

Potato Salad Recipe with Gherkins and Capers | olivemagazine cornichon,    caper,    potato,    shallot,    gherkin,    mustard,    mayonnaise,    sour cream Try our potato salad recipe with gherkins and capers. This is a lovely sharp potato salad with gherkins, shallots and baby capers giving a tang to the creamy dressing STEP 1   Boil the potatoes in salt...

English Seaside Tangy Tartar Sauce for Fish and Chips Recipe - Food.com cornichon,    white peppercorn,    parsley,    chives,    caper,    shallot,    gherkin,    salt,    mayonnaise,    lemon juice,    creme freche,    sour cream Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.9   Calories from Fat 58 g 70 %   Total Fat 6.5 g 10 %   Saturated Fat 1.3 g 6 %   Cholesterol 7.1 mg 2 %   Sodi...

Grilled Potato and Proscuitto Salad Recipe - RecipeTips.com red potato,    cornichon,    olive oil,    pepper,    parsley,    shallot,    gherkin,    mustard,    white wine vinegar,    salt A hearty salad with great flavor combinations. PREP   30 mins   COOK   45 mins   READY IN   1 hr   Heat grill to medium high heat.   Cut proscuitto crosswise into 1/2 inch strips.   Arrange in a single layer ...

Steak Tartare beef fillet steak,    egg yolks,    cornichon,    hot sauce,    pepper,    parsley,    caper,    shallot,    mustard,    worcestershire sauce A classic French recipe by Rachel Khoo. Steak tartare combines quality beef fillet with an egg yolk for an indulgent dish. Season with Tabasco or Dijon mustard. Divide the beef between 4 plates, using...

Pork Chops with Mustard-Cornichon Sauce Recipe | Bon Appetit butter,    pork loin,    cornichon,    olive oil,    parsley,    shallot,    garlic,    mustard,    water Pork Chops with Mustard-Cornichon Sauce Recipe Step 1   Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium heat. Sprinkle chops with salt and pepper. Add 3 cho...

Pork Loin Cutlet with Charcutiere Sauce Recipe | CDKitchen.com butter,    pork loin,    cornichon,    pepper,    shallot,    mustard,    salt,    white wine,    lemon juice,    flour A recipe for Pork Loin Cutlet with Charcutiere Sauce made with pork loin, salt and pepper, flour, butter, shallot, white wine, demi-glace, Dijon Cut the pork into individual cutlets about 5 ounces eac...

Tartar Sauce Recipe | EatingWell cornichon,    pickled gherkin,    tarragon,    pepper,    parsley,    caper,    shallot,    anchovy,    mayonnaise,    lemon juice Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make. Instructions Checklist   Step 1   Combine mayonnaise, cornichon (or sour gherkin...

Tasty Gourmet Tartar Sauce Recipe | CDKitchen.com cornichon,    pepper,    parsley,    caper,    lemon,    shallot,    garlic,    salt,    mayonnaise,    sour cream A recipe for Tasty Gourmet Tartar Sauce made with garlic, kosher salt, shallot, capers, cornichons, mayonnaise, sour cream, lemon, parsley In a food processor, puree the garlic and salt. Add shallot, ...

Deviled Eggs With Country Ham Recipe - Ford Fry | Food & Wine cornichon,    dry cured ham,    goat's cheese,    pepper,    chives,    shallot,    eggs,    ham,    mustard,    salt,    mayonnaise Chef Ford Fry uses European techniques and flavors at the neighborhood bistro JCT. His deviled eggs get their terrific flavor from goat cheese, Dijon ... Instructions Checklist   Step 1   In a large sau...

Chicken, pork and pistachio terrine recipe | House & Garden butter,    ground pork,    chicken thigh,    chicken breast,    cornichon,    pickled onion,    pistachio,    tarragon,    nutmeg,    lemon,    radish,    shallot,    garlic,    eggs,    bacon,    salt,    bread crumbs,    bread,    brandy This pretty terrine tastes best if made a couple of days before it is needed, making it perfect for a picnic or party. Step 1   Lightly butter a 600g capacity terrine mould. Line with 2 strips of waxed...

Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...

Fish & chip traybake recipe | BBC Good Food brine,    cornichon,    rapeseed oil,    mint,    dill,    peas,    lemon,    sweet potato,    shallot,    pollock,    cod,    mayonnaise,    milk,    yogurt (plain) Get that Friday feeling during the week with our healthier twist on takeaway favourite, fish and chips, made with sweet potatoes. Serve with mushy peas STEP 1   Heat the oven to 220C/200C fan/gas 8. To...

Comeback Sauce Recipe | Bon Appetit cornichon,    lemon peel,    pepper,    parsley,    horseradish,    cayenne pepper,    caper,    shallot,    garlic,    celery,    mustard,    salt,    mayonnaise,    lemon juice Chef Adam Evans says this creamy mayonnaise-based sauce originated “somewhere in Mississippi,” and is similar to remoulade. “It’s great with peel-and-eat shrimp, fried oysters,...

Simple crab cakes with fennel remoulade | Olive Magazine butter,    cornichon,    parsley,    coriander,    caper,    lemon,    shallot,    spring onion,    fennel,    gherkin,    crab,    eggs,    mustard,    mayonnaise,    bread crumbs Fennel has a lovely aniseed flavour that is a great match for fish and seafood. Remoulade is a classic French sauce made with a piquantly flavoured mayo. It’s often used to dress celeriac but th...

Parmesan-Crusted Cod with Tartar Sauce for Two Recipe | EatingWell dill pickle,    cornichon,    avocado oil,    olive oil,    pepper,    parsley,    lemon,    shallot,    cod,    eggs,    salt,    mayonnaise,    parmesan cheese,    panko bread crumbs,    yogurt (plain),    flour Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. For the best taste, be sure to use olive oi...

Potato salad recipe - BBC Food cornichon,    tarragon vinegar,    walnut oil,    olive oil,    walnut,    tarragon,    pepper,    potato,    shallot,    gherkin,    mustard,    apple cider vinegar,    salt,    honey Looking for an easy potato salad recipe? Give the humble spud a quick makeover with a delicious dressing. If you're using the walnuts, place in a hot oven (about 200C/180C Fan/Gas 6) for a few min...

Leftover Green Bean Nicoise Recipe | MyRecipes red potato,    kalamata olive,    dried cranberry,    cornichon,    olive oil,    hazelnut,    tarragon,    pepper,    parsley,    shallot,    green beans,    tuna,    eggs,    salt,    lemon juice Classic salade niçoise gets a big flavor boost from our leftover green bean recipe: Dried cranberries provide unexpected sweet-tart notes, while hazelnuts add lightly sweet, meaty depth. Instruct...

Sauce Gribiche Recipe egg yolks,    cornichon,    olive oil,    oil,    tarragon,    pepper,    parsley,    chives,    shallot,    garlic,    eggs,    red wine vinegar,    salt,    lemon juice This tartar-like sauce is great with fried oysters, but it fares fantastic with any seafood. In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually ...

Tarragon Potato Salad Recipe - Food.com cornichon,    walnut oil,    olive oil,    walnut,    tarragon,    pepper,    potato,    shallot,    mustard,    apple cider vinegar,    salt,    honey This recipe uses tarragon, honey and mustard to create a gorgeous potato salad. Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calories from Fat 124 ...

Green Sauce for Pork Recipe - Food.com cornichon,    olive oil,    parsley,    caper,    shallot,    mustard,    red wine vinegar GOOD WITH ROAST PORK SHOULDER!!! Serving Size: 1 (23) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 124   Calories from Fat 122 g 98 %   Total Fat 13.6 g 20 %   Saturated Fat 1.9 ...

Asparagus With Cornichon Beurre Blanc Recipe - Food.com butter,    cornichon,    tarragon vinegar,    shallot,    asparagus,    salt,    white wine The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grill...

Tartar Sauce Recipe | Martha Stewart cornichon,    pepper,    shallot,    mustard,    salt,    mayonnaise,    lemon juice Serve this tartar sauce alongside your favorite seafood dish, like with our Maryland crab cakes. Instructions Checklist   Step 1   Mix together all ingredients in a small bowl; season with salt and pepp...

Cathal Armstrong's Tartar Sauce | Martha Stewart cornichon,    pepper,    caper,    shallot,    salt,    mayonnaise,    lemon juice This recipe for tartar sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong. Instructions Checklist   Step 1   In a small bowl whisk together mayonnaise, cornichons, sha... recipes with the same ingredients... Homemade Tartar Sauce Recipe | Martha Stewart

Catalan Vinaigrette Recipe - Food.com cornichon,    olive oil,    pepper,    caper,    shallot,    tomato,    red wine vinegar,    salt,    water This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before...

Flaked Salmon Tartare Recipe cornichon,    hot sauce,    olive oil,    pepper,    parsley,    chives,    caper,    shallot,    salmon,    eggs,    salt,    lemon juice This is a flavorful twist on baked salmon and can be combined with lots of different side dishes. It's also a good choice for a brunch buffet. Place egg in a small saucepan, and cover with cold wa... recipes with the same ingredients... Flaked Salmon "Tartare" Recipe | Martha Stewart

Salsa Verde With Basil Leaves Recipe by admin | ifood.tv cornichon,    olive oil,    oil,    parsley,    caper,    basil,    shallot,    garlic,    lemon juice Salt and freshly ground pepper In a food processor, combine all of the ingredients except the salt and pepper.   Puree until smootn.   Scrape the salsa into a bowl and season with salt and pepper.   Reci...

Beef Tartar Recipe - Food.com beef tenderloin,    egg yolks,    cornichon,    olive oil,    pepper,    caper,    shallot,    mustard,    salt A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy! Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 298.9   Cal...

Tartar Sauce Recipe - Food.com egg yolks,    dill pickle,    cornichon,    hot sauce,    oil,    pepper,    parsley,    chives,    caper,    shallot,    mustard,    salt,    lemon juice My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away. Serving Size: 1 (11) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 7...

Halibut with Tartar-Style Dressing - Fish Recipes cornichon,    olive oil,    pepper,    parsley,    paprika,    caper,    shallot,    halibut,    salt,    lemon juice This fun twist on tartar sauce omits the usual mayo, instead mixing capers, cornichons and olive oil for a chunky dressing. Recipe By: Melissa Rubel Light a grill. In a small bowl, stir together the c...

Lori's Capitol Seafood Recipe - Food.com butter,    egg yolks,    cornichon,    swordfish,    olive oil,    tarragon,    pepper,    parsley,    watercress,    chives,    cayenne pepper,    caper,    basil,    shallot,    garlic,    shrimp,    salmon,    anchovy,    eggs,    white wine vinegar,    salt These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars! Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING...

Seared scallops with crab fritters recipe - BBC Food cornichon,    olive oil,    oil,    tarragon,    pepper,    ginger root,    chives,    red chili,    caper,    avocado,    lemon,    shallot,    scallop,    crab,    eggs,    bacon,    mustard,    white wine vinegar,    salt,    flour This is a quick recipe to cook but combines lots of interesting elements to make a showstopping meal. For the ravigote sauce, place the mustard, vinegar and a pinch of salt in a bowl and whisk to com...

Fish-Camp Buerre Blanc Recipe | MyRecipes butter,    heavy cream,    cornichon,    hot sauce,    chicken stock,    tarragon,    pepper,    parsley,    caper,    lemon,    shallot,    apple cider vinegar,    white wine,    lemon juice Learn how to make Fish-Camp Buerre Blanc. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Grate lemon rind to equal 2 teaspoons. Set aside...

Ravigote Vinaigrette | Martha Stewart egg yolks,    cornichon,    olive oil,    canola oil,    pepper,    parsley,    chives,    chervil,    caper,    shallot,    mustard,    sherry vinegar,    salt Use this vinaigrette recipe from chef Eric Ripert to make his Market Vegetable Salad. Instructions Checklist   Step 1   In a medium bowl, whisk together sherry vinegar and mustard; slowly whisk in canol...

Beet Tartare Recipe | SparkRecipes cornichon,    hot sauce,    olive oil,    pepper,    parsley,    chives,    caper,    beetroot,    shallot,    worcestershire sauce,    salt,    tomato ketchup/catsup I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...

Salsa Verde - Salsa Recipes cornichon,    olive oil,    oil,    pepper,    parsley,    caper,    basil,    shallot,    garlic,    salt,    lemon juice Lachlan considers this emerald-colored condiment to be Italy's quintessential dipping sauce. He serves the rich basil-parsley salsa, flavored with piquant cornichons and capers, with everything fr...

Dill, Potato, and Egg Salad Recipe | Martha Stewart white balsamic vinegar,    cornichon,    olive oil,    pepper,    dill,    potato,    shallot,    eggs,    mustard,    salt,    lemon juice This make-ahead, mayo-free recipe combines two potluck classics: potato salad and egg salad. Instructions Checklist   Step 1   In a large bowl, soak shallots in cold water 5 minutes; drain. Toss with vi...

Baked Chicken Drumsticks with Roasted Cauliflower & Potato Salad Recipe | EatingWell chicken drumstick,    cornichon,    olive oil,    tarragon,    pepper,    potato,    shallot,    cauliflower,    mustard,    salt,    mayonnaise These baked chicken drumsticks are packed with flavor from earthy tarragon. Dressing the cauliflower and potato salad while it's hot infuses it with a tangy flavor. Instructions Checklist   Step 1 ...

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