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 Turnip tartiflette recipe | BBC Good Food
butter, cornichon, salad, thyme, turnip, onion, bacon, creme freche
We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese
STEP 1 Heat oven to 220C/200C fan/gas 7. ...
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|  Mutton chops with potato and turnip gratin recipe - BBC Food
butter, english mustard, cornichon, olive oil, oil, white peppercorn, parsley, paprika, caper, turnip, potato, onion, garlic, cabbage, duck eggs, eggs, mutton, mustard, red wine vinegar, salt, panko bread crumbs, sugar, lemon juice, double cream, flour
Tom Kerridge make a fantastic mutton recipe served with a gratin and creamy sauce.
For the mutton, sprinkle the flour onto a plate. Beat the eggs in a bowl. Sprinkle the panko breadcrumbs onto a separ...
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 Pot-au-Feu Recipe - Ludo Lefebvre | Food & Wine
beef rump roast, cornichon, thyme, pepper, parsley, cloves, bay leaf, turnip, rutabaga, carrot, onion, leek, garlic, celery, beef ribs, beef, mustard, salt, water
Three cuts of beef-short ribs, rump roast and beef shank-and an array of vegetables make this French classic so satisfying, flavorful and delicious.
Instructions Checklist Step 1 Rub both sides of e...
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|  Pot-Au-Feu Culinary Cafe
red potato, kalamata olive, cornichon, pepper, horseradish, turnip, cabbage, mustard, salt, bread
1. Heat oven to 425 degrees. Degrease stock, and add to a 20-quart stockpot. Bring to a boil, reduce heat, and simmer over medium-low heat. Place chicken in a roasting pan, and roast until skin is gol...
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