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English Seaside Tangy Tartar Sauce for Fish and Chips Recipe - Food.com cornichon, white peppercorn, parsley, chives, caper, shallot, gherkin, salt, mayonnaise, lemon juice, creme freche, sour cream Serving Size: 1 (23) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 83.9 Calories from Fat 58 g 70 % Total Fat 6.5 g 10 % Saturated Fat 1.3 g 6 % Cholesterol 7.1 mg 2 % Sodi...
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| Marinated Salmon With Capers and Gherkins | Nigella's Recipes | Nigella Lawson cornichon, olive oil, white peppercorn, dill, caper, lime, gherkin, salmon, salt This is wonderful: light and refreshing and very, very easy to put together. It does, however, need to be cooked at the last minute. Squeeze the lime juice into a jug and fork in the the oil, salt and...
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Mutton chops with potato and turnip gratin recipe - BBC Food butter, english mustard, cornichon, olive oil, oil, white peppercorn, parsley, paprika, caper, turnip, potato, onion, garlic, cabbage, duck eggs, eggs, mutton, mustard, red wine vinegar, salt, panko bread crumbs, sugar, lemon juice, double cream, flour Tom Kerridge make a fantastic mutton recipe served with a gratin and creamy sauce. For the mutton, sprinkle the flour onto a plate. Beat the eggs in a bowl. Sprinkle the panko breadcrumbs onto a separ...
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| Smoky Deviled Eggs Recipe - Ashley Christensen | Food & Wine cornichon, red onion, white peppercorn, pepper, eggs, salt, mayonnaise, creme freche, ice Smoky Spanish pimentón makes these eggs distinctive. It is available at specialty food stores.#$space#$Plus: #$space#$More Appetizer Recip... Instructions Checklist Step 1 In a large saucepan, ...
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