Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...

Italian Sausage and Peppers Recipe - Food.com bell pepper,    cornstarch,    onion,    garlic,    sausage,    marinara sauce,    parmesan cheese,    pasta,    red wine Taken from an Easy Home Cooking Magazine Dec 2005. Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.4   Calories from Fat 319 g 46 %   Total Fat 35.5 g 54 %...

Pressure Cooker Classic Beef Stew Recipe | SparkRecipes beef chuck steak,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    balsamic vinegar,    red wine Recipe adapted from the book Pressure Perfect by Lorna Sass Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...

Roast Beef Tenderloin With Port-Mushroom Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cornstarch,    cooking spray,    thyme,    pepper,    crimini mushroom,    garlic,    salt,    port,    red wine,    water Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Instructions Checklist   Step 1   Preheat oven to 3...

Italian Fondue Recipe - Food.com spaghetti sauce,    cornstarch,    sausage,    mozzarella cheese,    cheddar cheese,    bread,    red wine Old family recipe my mom has had since she received her first fondue set back in the 1970's. Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 479.1   Calor...

Pork Chops in Onion sauce Recipe - Food.com pork chop,    beef stock,    cornstarch,    oil,    pepper,    onion,    salt,    red wine,    flour Pork chops with a great onion sauce. Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.6   Calories from Fat 209 g 46 %   Total Fat 23.2 g 35 %   Saturated Fa...

Mushroom and Wine Steak Sauce Recipe - Food.com butter,    tomato paste,    beef stock,    cornstarch,    pepper,    mushrooms,    onion,    garlic,    vegetable fat spread,    red wine,    water I've used this on steak, venison, elk, and hamburgers. Love it. I sometimes add more mushrooms. Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 55.2   Calo...

Liver Bordelaise Recipe by ella | ifood.tv beef liver,    cornstarch,    pepper,    parsley,    allspice,    carrot,    onion,    bacon,    salt,    red wine If you are bored of the usual, take delight in this super-delicious recipe for Liver Bordelaise. This Liver Bordelaise is perfect for a weekend special or to serve for special occasion. Finally you ha... recipes with the same ingredients... Liver Bordelaise Recipe by New.Wife | ifood.tv

French Pot Roast Recipe - Food.com onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Pan-Seared Beef Filet with Green Peppercorn Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cornstarch,    cooking spray,    green peppercorn,    pepper,    shallot,    salt,    red wine,    water Our version of the classic dish coats the steaks with black peppercorns before searing. Then they're topped with a green peppercorn sauce finished with butter. Serve with creamy mashed potatoes an...

This Is The Hottest Cranberry Sauce Recipe This Holiday Season | CDKitchen cornstarch,    cranberry,    brown sugar,    red wine,    lemon juice,    cranberry juice Souse up your cranberry sauce this holiday season. Red wine enhances the flavor of the cranberries in ways you won't believe! Pick over the cranberries then place them in the crock pot set on high...

Wine And Honey-Glazed Brussels Sprouts Recipe | CDKitchen.com cornstarch,    brussels sprout,    soy sauce,    honey,    red wine A recipe for Wine And Honey-Glazed Brussels Sprouts made with Brussels sprouts, dry red wine, honey, soy sauce Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4 inch deep....

Bordelaise Sauce Recipe by American.Gourmet | ifood.tv butter,    beef stock,    cornstarch,    tarragon,    mushrooms,    red wine,    lemon juice MAKING   1. In a pan cook mushrooms in butter till tender.   2. In a bowl or a cup mix cornstarch and cool stock together and stir into mushrooms.   3. Cook and stir to boiling.   4. Add tarragon, lemon j...

Crock Pot Italian Fondue Recipe | CDKitchen.com tomato sauce,    spaghetti sauce,    ground beef,    cornstarch,    mozzarella cheese,    cheddar cheese,    red wine A 5-star recipe for Italian Fondue made in the crock pot made with ground beef, mozzarella cheese, spaghetti sauce mix, tomato sauce, sharp Cheddar cheese Combine the beef, mozzarella, sauce mix, toma... recipes with the same ingredients... Crock Pot Fondue Italiano Recipe - Food.com Fondue Italiano Recipe by chef.jackson | ifood.tv

Bordelaise Sauce Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    shallot,    spring onion,    red wine,    lemon juice I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...

Pork Medallions with Pomegranate-Cherry Sauce Recipe | MyRecipes butter,    pork loin,    cornstarch,    olive oil,    pepper,    sweet cherry,    balsamic vinegar,    salt,    red wine,    pomegranate juice,    water This delicious pomegranate cherry sauce with pork medallions goes great with rice. Instructions Checklist   Step 1   Cut pork crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with sa...

Chicken Rustigo Recipe - Food.com chicken breast,    chili dried/powder,    chicken stock,    cornstarch,    pepper,    parsley,    cayenne pepper,    mushrooms,    tomato,    artichoke,    mustard,    salt,    red wine Serve with rice or orzo pasta. 1/4 teaspoon of hot pepper flakes is just enough to jazz up the dish, if you like spicy hot food, then add more or add in some cayenne pepper. Enjoy :) Serving Size: 1 (...

Peppered Beef Strips And Rice Recipe beef sirloin steak,    beef stock,    cornstarch,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice,    red wine PEPPERED BEEF STRIPS AND RICE Saute garlic and ginger in large oiled skillet over medium heat.   Add rice and beef stock then bring to a boil and reduce heat.   Cover and cook over low heat for 20 minu...

Chicken Marinara Stir-Fry Recipe - Food.com chicken breast,    tomato sauce,    green pepper,    chicken stock,    cornstarch,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    red wine An Italian twist on an Asian classic. Low fat. Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.1   Calories from Fat 63 g 24 %   Total Fat 7.1 g 10 %   Satu...

Port Cherry Topping for Cheesecake Recipe - Food.com cornstarch,    vanilla extract,    cherry,    sugar,    port,    red wine,    lemon juice,    water the BEST topping for a plain or chocolate cheesecake. Tastes superb. Found this somewhere on the internet. This makes enough for almost 2 cheesecakes. Serving Size: 1 (44) g   Servings Per Recipe: 20   ...

My Best Roast Beef Recipe - Food.com beef bottom round,    chili dried/powder,    beef stock,    cornstarch,    olive oil,    pepper,    dried garlic,    salt,    red wine,    water Easy roast beef with an excellent gravy. Leftovers are great in burritos too. Serving Size: 1 (210) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 280.4   Calories from Fat 100 g ...

Sweet 'n' Tangy Pot Roast Recipe - Food.com beef chuck steak,    gravy,    beef stock,    cornstarch,    pepper,    dried garlic,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    red wine,    water You really can't go wrong with this recipe. Easy to throw together and the gravy is TO DIE FOR. Got this recipe from Taste of Homes Light and Tasty Magazine Dec/Jan '05. Serving Size: 1 (250) ...

Roast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com butter,    beef fillet steak,    beef stock,    cornstarch,    olive oil,    tarragon,    mushrooms,    shallot,    salt,    red wine An elegant roast that is very simple to prepare and will !WOW! everyone. Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 736.9   Calories from Fat 478 g 65 % ...

Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes Recipe - Food.com pork loin,    cornstarch,    oil,    pepper,    prune,    bacon,    mustard,    salt,    sugar,    red wine,    cream,    yogurt (plain) This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautiful...

Fillet of Steak With a Pepper Sauce Recipe - Food.com beef steak,    beef stock,    cornstarch,    pepper,    garlic,    red wine vinegar,    red wine,    brandy,    double cream,    cream,    water Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables. Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 201.7...

Recipe of the Week: Julia's Brisket beef brisket,    beef stock,    cornstarch,    olive oil,    oil,    thyme,    pepper,    onion,    garlic,    tomato,    salt,    red wine The Recipe of the Week for June 5, 2019 is Julia's Brisket; new Lone Star List of links. Remove brisket from refrigerator   and allow it to come to room temperature. Preheat oven to 300 F.   Trim ex...

Red Cabbage, German Recipe - Food.com butter,    red cabbage,    apple jelly,    cornstarch,    cloves,    apple,    onion,    vinegar,    sugar,    red wine,    flour Delicious, colourful vegetable dish. Easy to prepare. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.4   Calories from Fat 53 g 33 %   Total Fat 6 g 9 %   ...

Wine And Mushroom Sauce Recipe by RecipesLover | ifood.tv butter,    cornstarch,    pepper,    button mushroom/champignon,    onion,    worcestershire sauce,    salt,    stock or broth,    red wine,    water Chop the onion finely .   Melt the butter and cook the onion until soft and golden.   Chop the mushrooms finely .   Add to the onion and stir over low heat for 2 minutes.   Add the stock, wine and Worcest...

Dessert Sauce Au Vin Recipe by Renaissance.Chef | ifood.tv orange peel,    cornstarch,    ginger root,    rhubarb,    sugar,    red wine,    wine,    water MAKING   1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.   2) Stir in the wine, ginger, and grated peel, mix well.   3) In a small bowl, dissol...

Bing Cherry Fool Recipe | EatingWell orange peel,    cornstarch,    vanilla extract,    sweet cherry,    sugar,    whipped topping,    red wine,    pomegranate juice,    yogurt (plain) Instructions Checklist   Step 1   In a medium saucepan, stir together sugar and cornstarch. Add the halved cherries and wine (or pomegranate juice), stirring until combined. Cook and stir over medium he...

Beef Rib Eye Roast With Red Wine & Mushroom Sauce Recipe | CDKitchen.com beef ribeye steak,    beef stock,    cornstarch,    pepper,    parsley,    mushrooms,    onion,    salt,    red wine A recipe for Beef Rib Eye Roast With Red Wine & Mushroom Sauce made with beef rib eye roast, salt, black pepper, onion, dry red wine, cornstarch, beef broth Sprinkle roast with salt and pepper. Pl...

Chicken In Cabernet Sauvignon Recipe | CDKitchen.com chicken breast,    beef stock,    cornstarch,    mushrooms,    onion,    bacon,    mustard,    red wine,    water A recipe for Chicken In Cabernet Sauvignon made with bacon, boneless, skinless chicken breast halves, mushrooms, beef broth, Cabernet In a Dutch oven over medium heat, cook bacon until very crisp. Rem...

Steak & mushroom bakes recipe | BBC Good Food beef rump steak,    tomato paste,    puff pastry,    beef stock,    cornstarch,    sunflower oil,    mushrooms,    eggs,    red wine,    flour Freeze these steak and mushroom bakes to enjoy on busier days. Once you’ve got the hang of these pasty-pie hybrids, you can adapt the filling as you like STEP 1   Heat the oil in a frying pan ove...

Roast Turkey with Red Wine Jus Recipe cornstarch,    thyme,    rosemary,    pepper,    carrot,    onion,    turkey,    salt,    red wine,    water Here, the dry heat of roasting crisps the bird's skin while keeping the meat moist. Cooking the carrots and onions alongside the turkey intensifies the pan juices, making the Giplet Gravy even ric...

Roast Turkey Breast with Caramelized Shallots turkey breast,    red onion,    chicken stock,    cornstarch,    olive oil,    pepper,    shallot,    garlic,    balsamic vinegar,    salt,    brown sugar,    red wine Step 1 In nonstick 10-inch skillet, heat olive oil over medium heat. Add shallots and cook 8 minutes, stirring occasionally until shallots are tender and golden. Add garlic and cook 1 minute longer. S...

Red Wine Sauce Recipe - Red.Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    onion,    salt,    red wine,    water An easy red wine sauce that can be used with beef, lamb, venison or even chicken. Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 75.2   Calories from Fat 40 g...

Savory Cherry Sauce Recipe - Food.com cornstarch,    thyme,    mustard powder,    cherry,    red wine vinegar,    salt,    honey,    maple syrup,    red wine,    water This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flav...

Cold Fruit Soup Recipe by Quick.easy.cooking | ifood.tv cornstarch,    almond,    cinnamon,    orange,    lemon,    prune,    cherry,    apricot,    sugar,    red wine,    water Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick.   Remove from heat, cover, and let stand 30 minutes.   In bowl, combine cornstarch and 1/4 cup of the red wine, s...

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