Tuna Tahini Salad Recipe - Food.com chicken stock,    olive oil,    sesame seed,    caper,    lemon,    tomato,    tuna,    tahini,    cous cous,    yogurt (plain) This is what I put together for the Ready Set Cook Summer 2005 recipe contest. It is good by it's self, on crackers, on bread, or on a bed of lettuce. Great for a side dish, a main dish, or a summ...

Red Wine Couscous Recipe - Food.com chili dried/powder,    olive oil,    pepper,    caper,    garlic,    salt,    cous cous,    red wine,    water Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use white wine if you prefer it. Serving Size: 1 (124) g   S...

Fish With Lemon Butter Recipe - Food.com butter,    lemon peel,    chicken stock,    olive oil,    cooking spray,    parsley,    caper,    onion,    tomato,    fish,    cous cous,    lemon juice Always on the lookout for fish recipes especially when we go on holidays and hopefully catch plenty and this one I really like the look of from recipe+ Serving Size: 1 (424) g   Servings Per Recipe: 4 ...

Caponata with couscous - Easy vegan dinner idea - delicious. magazine black olive,    red onion,    mixed herbs,    olive oil,    caper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    cous cous,    water Dale Pinnock's easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with wholegrain couscous. Heat a little olive oil in a large heavy-based frying pan set over a me...

Salmon with lemon caper salsa recipe | Olive Magazine butter,    olive oil,    parsley,    caper,    lemon,    garden rocket,    salmon,    cous cous Quick to cook salmon, served with a fast lemon-caper salsa and quick to cook couscous makes an easy but still healthy midweek meal. Serves 1. STEP 1   Rub the skin of the salmon with olive oil, put it ...

Skye McApine Sicilian cous cous salad | House & Garden vegetable stock,    olive oil,    almond,    pepper,    caper,    lemon,    fennel,    garden rocket,    tuna,    salt,    cous cous,    water Skye McAlpine shares a recipe from 'A Table For Friends' of cous cous pepped up with tuna, fennel and almonds. Step 1   Pour the couscous into a large heatproof bowl. Dissolve the stock cube in...

Incredible Sicilian aubergine stew with couscous | Jamie Oliver red onion,    olive oil,    almond,    parsley,    oregano,    caper,    olive,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    cous cous Trim and cut the aubergine into large chunks. Heat a couple of lugs of olive oil in a large pan over a medium heat, add the aubergine, oregano and a little sea salt, then toss to coat.   Turn the heat ...

Red Wine-Braised Chicken with Couscous Recipe | MyRecipes chicken thigh,    chicken drumstick,    chicken breast,    kalamata olive,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    cous cous,    red wine Braising causes tomatoes to break down and absorb other flavors in this saucy chicken dish. Instructions Checklist   Step 1   Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce ... recipes with the same ingredients... Red Wine-Braised Chicken With Couscous Recipe - Food.com

Roasted Vegetable Couscous Salad With Harissa-style Dressing Recipe - Food.com black olive,    tomato paste,    red pepper,    salad,    vegetable stock,    goat's cheese,    vegetables,    olive oil,    pepper,    black onion seed,    cayenne pepper,    caper,    cumin,    basil,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    cous cous,    lime juice The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous. Serving Size: 1 (639) g   Servings Per Recipe:...

Crock Pot Artichoke, Chicken and Olives Recipe - Food.com chicken thigh,    chicken breast,    tapioca,    chicken stock,    curry powder,    thyme,    pepper,    caper,    olive,    mushrooms,    onion,    tomato,    artichoke,    salt,    cous cous,    white wine Do you want something different in a crock pot recipe...this is it. The fresh Mediterranean flavors are a treat and so is the couscous. Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Cod Livornese with Couscous Recipe kalamata olive,    red onion,    red pepper,    olive oil,    pepper,    parsley,    oregano,    caper,    basil,    garlic,    tomato,    cod,    salt,    cous cous Jazz up mild, flaky cod with a classic livornese sauce of tomatoes, black olives, and briny capers. Preheat oven to 400 degrees F.   In 12-inch ovenproof skillet, heat oil on medium-high. Add onion and...

Green Couscous & Shrimp Recipe | EatingWell white bean,    olive oil,    pepper,    parsley,    caper,    basil,    garlic,    shrimp,    anchovy,    salt,    cous cous,    lemon juice,    water This quick dinner recipe of couscous, white beans and shrimp is flavored with a potent parsley-and-basil dressing. Instructions Checklist   Step 1   Place parsley, basil, lemon juice, 2 tablespoons oil,...

Fish with yoghurt tartar sauce and grain salad - Recipes - delicious.com.au cornichon,    red onion,    sunflower oil,    coconut oil,    yarrow,    turmeric,    parsley,    dill,    caper,    lemon,    eggs,    mayonnaise,    cous cous,    lemon juice,    yogurt (plain) Nothing screams summer like battered fish with tartar sauce on a hot afternoon! To access more delicious summer seafood dishes check out delicious. Feel Good Food (ABC, $39.99) by Valli Little, availa...

Prawn sugar snaps beans herb salad Hayden Quinn - Recipes - delicious.com.au butter,    snap/snow peas,    olive oil,    hazelnut,    parsley,    mint,    dill,    caper,    lemon,    bean,    green beans,    prawn,    eggs,    cous cous A piquant herb oil ties together all the ingredients here, says Hayden. 1.   Bring a saucepan of salted water to the boil, add couscous and cook according to packet instructions. Pour into a sieve and ...

Sauteed Sole with Brown Butter and Capers with Summer Vegetable Couscous Recipe | CDKitchen.com butter,    chicken stock,    vegetables,    olive oil,    oil,    pepper,    parsley,    caper,    lemon,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    sole,    salt,    cous cous,    flour A recipe for Sauteed Sole with Brown Butter and Capers with Summer Vegetable Couscous made with chicken stock, olive oil, couscous, vegetables, flat leaf parsley, fresh flat leaf Bring the chicken sto...

Mediterranean Tuna Loaf Recipe - Food.com kalamata olive,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    paprika,    caper,    onion,    garlic,    tuna,    eggs,    salt,    cous cous,    baking powder,    parmesan cheese,    yogurt (plain),    water I served this with Cilantro-Japapeno Hummus for sauce-a surprisingly good combination! Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 244   Calories from Fat...

Olive and Sun-Dried Tomato Sauce over Chicken Recipe | MyRecipes chicken breast,    kalamata olive,    chicken stock,    cooking spray,    thyme,    rosemary,    parsley,    caper,    garlic,    sun dried tomatoes,    balsamic vinegar,    cous cous This sauce is similar to a tapenade but has a thinner consistency. Instructions Checklist   Step 1   Prepare grill to medium-high heat.   Advertisement   Step 2   Drain sun-dried tomatoes in a sieve over a...

Moroccan Chicken Recipe - Food.com chicken breast,    salad,    chicken stock,    olive oil,    coriander,    cayenne pepper,    cinnamon,    caper,    cumin,    bay leaf,    date,    raisin,    salt,    cous cous,    orange juice,    water,    flour This recipe earned rave reviews on Urbanbaby.com so I thought you guys might like it. Serving Size: 1 (656) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 917.8   Calories from Fa...

Something Different Chicken Recipe - Food.com butter,    chicken,    pine nut,    caper,    lemon,    seasoning,    cous cous,    parmesan cheese,    water,    flour Serving Size: 1 (290) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 575.7   Calories from Fat 193 g 34 %   Total Fat 21.5 g 33 %   Saturated Fat 12.7 g 63 %   Cholesterol 138.7 mg 4...

Hot Mustard Tuna With Herby Couscous Recipe - Food.com red onion,    vegetable stock,    olive oil,    pepper,    parsley,    mustard powder,    caper,    lemon,    tuna,    salt,    cous cous This is a dish that you'll make time and time again, it's so easy and it's superhealthy too. Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269....

Shrimp Scampi on Couscous Recipe | MyRecipes kalamata olive,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    shrimp,    salt,    cous cous,    white wine,    lemon juice,    water Prep: 22 minutes; Cook: 11 minutesCouscous, although typically thought of as an African dish, belongs to Sicilian tradition, too, and is almost always served with the seafood that is so bountiful in t...

Mediterranean Couscous by Dr Andrew Weil Recipe - Food.com olive oil,    almond,    pepper,    parsley,    caper,    garlic,    tomato,    salt,    cous cous,    water from his website Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 34.1   Calories from Fat 25 g 75 %   Total Fat 2.9 g 4 %   Saturated Fat 0.3 g 1 %   Cholesterol ...

Sirloin steaks in a tomato and caper sauce recipe - BBC Food beef sirloin steak,    red pepper,    olive oil,    parsley,    oregano,    caper,    lemon,    shallot,    garlic,    tomato,    anchovy,    cous cous A fast and fresh way with steak that totally tastes of summer. Heat a frying pan until hot, add the olive oil and steaks and fry on each side until golden-brown. Remove the steaks and set aside on a p...

Mediterranean Couscous Salad Recipe - Food.com kalamata olive,    red onion,    feta cheese,    pepper,    caper,    chickpea,    celery,    sun dried tomatoes,    tuna,    salmon,    salad dressing,    cous cous,    water This is great to whip up for a filling lunch and a nice change from a sandwich. I made this using recipe #57642 which was perfect for our taste. The amount of dressing is optional and the salad should...

Pork Cutlets With Sauteed Spinach and Capers Recipe | Real Simple pork loin,    olive oil,    thyme,    pepper,    parsley,    caper,    tomato,    spinach,    eggs,    balsamic vinegar,    salt,    cous cous,    bread crumbs,    flour Pork Cutlets With Sautéed Spinach and Capers Instructions Checklist   Step 1   Cook the couscous according to the package directions.   Advertisement   Step 2   Place the flour on a plate. In a shallo...

Mediterranean Balsamic Chicken Recipe - Food.com chicken breast,    red pepper,    cornstarch,    olive oil,    parsley,    red chili,    caper,    basil,    tomato,    balsamic vinegar,    cous cous,    rice,    water This is an easy yet very tasty dish that uses fairly common ingredients. Wonderful flavours. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.1   Calories ...

Couscous Salad with Shrimp and Mint Recipe - Food.com olive oil,    pepper,    mint,    celery seed,    caper,    spring onion,    garlic,    celery,    tomato,    shrimp,    salt,    cous cous,    lemon juice,    water If you are a mint and couscous lover like I am, you just might like this delicious salad. Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 476.7   Calories fro...

Mediterranean Fish Stew Recipe - Food.com green bell pepper,    chili dried/powder,    olive oil,    pepper,    caper,    cumin,    bay leaf,    basil,    olive,    onion,    garlic,    tomato,    artichoke,    tilapia,    cous cous,    lemon juice,    water Easy fish stew that blends various Mediterranean influences. Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 544.2   Calories from Fat 144 g 27 %   Total Fat 1...

Tuna over Tomatoes, Chickpeas and Couscous Recipe - Food.com chicken stock,    oil,    pepper,    oregano,    caper,    chickpea,    onion,    garlic,    tomato,    tuna,    salt,    cous cous,    white wine,    yogurt (plain),    water Serving Size: 1 (555) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 674.8   Calories from Fat 224 g 33 %   Total Fat 24.9 g 38 %   Saturated Fat 4.5 g 22 %   Cholesterol 76 mg 25 % ...

Tuna Steaks With Lemon Yogurt Drizzle over Couscous Recipe - Food.com red bell pepper,    olive oil,    pistachio,    caper,    onion,    garlic,    tuna,    tahini,    salt,    cous cous,    lemon juice,    yogurt (plain),    water Traditionally, tuna steaks are not cooked rare or medium in the Mediterranean, however, it is my preferred way of eating them, so this recipe leans toward that technique. You can certainly cook it unt...

Saturday Lunch Cous Cous Recipe - Food.com butter,    feta cheese,    olive oil,    pepper,    caper,    avocado,    olive,    onion,    tomato,    garden rocket,    tuna,    salt,    cous cous,    water This colorful, light meal is a favorite at my house. Ridiculously easy, and versatile, this one never fails to impress. Great if you have people who drop in for a surprise lunch... Serving Size: 1 (37...

Sicilian Tuna Steaks with Couscous Recipe | MyRecipes chicken stock,    olive oil,    cooking spray,    pine nut,    pepper,    parsley,    caper,    olive,    raisin,    tomato,    tuna,    balsamic vinegar,    salt,    cous cous,    sugar,    white wine Tuna is a favorite to cook all across the Mediterranean area. This pairing of Sicilian flavors with couscous is a reminder that Sicily is closer to North Africa than it is to most parts of Europe. Ins...

Halloumi and mushroom kebabs couscous recipe - BBC Food red pepper,    halloumi cheese,    vegetable stock,    olive oil,    almond,    pepper,    parsley,    oregano,    mint,    caper,    basil,    lemon,    apricot,    button mushroom/champignon,    garlic,    tomato,    mustard,    salt,    cous cous Cook these quick vegetarian halloumi kebabs from The Hairy Bikers on a griddle pan or frying pan for the taste of summer all year round. But of course, they would taste great on the barbecue, too. For...

Tabbouleh Salad Recipe | SparkRecipes olive oil,    parsley,    caper,    lemon,    raisin,    tomato,    cucumber,    salt,    cous cous This is made with couscous and without mint--I'm not a big fan of mint... Cook the couscous according to instructions. Let cool and fluff. The rest of the salad is solely to taste. Add as much or ...

Stuffed Pork Roast Recipe pork loin,    olive oil,    pepper,    caper,    prune,    salt,    cous cous Stuff pork tenderloin with sweet prunes, tangy capers and then pair it with prune-studded couscous, for an easy and impressive dinner. Step 1 Preheat oven to 475 degrees F. Soak 1/2 cup prunes in hot ...

Mediterranean Couscous Recipe | SparkRecipes black olive,    olive oil,    pepper,    caper,    spring onion,    salt,    cous cous,    parmesan cheese,    water Easy, delicious and healthy Mediterranean Couscous recipe from SparkRecipes. See our top-rated recipes for Mediterranean Couscous. Boil water. Pour over couscous, stir, cover, and let sit for 5 minute...

couscous with tomatoes, chickpeas, and capers Recipe | SparkRecipes vegetable stock,    olive oil,    rosemary,    oregano,    caper,    chickpea,    garlic,    tomato,    cous cous,    water Easy, delicious and healthy couscous with tomatoes, chickpeas, and capers recipe from SparkRecipes. See our top-rated recipes for couscous with tomatoes, chickpeas, and capers. Saute garlic in olive o...

Salmon and Asparagus Couscous With Lemon and Mint | Community Recipes | Nigella's Recipes | Nige chicken stock,    olive oil,    mint,    caper,    lemon,    spring onion,    garlic,    asparagus,    salmon,    cous cous,    sugar Salmon and Asparagus Couscous With Lemon and Mint is a community recipe submitted by Sevilleoranges and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe....

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