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 cardamom

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picture of recipeSalmon on Moroccan Melted Tomatoes Recipe | MyRecipes
red onion,    orange peel,    olive oil,    pepper,    mint,    coriander seed,    cardamom,    dried ginger,    olive,    tomato,    salmon,    salt,    cous cous,    orange juice,    lemon juice
The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.
Instructions Checklist   Step 1   Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...


picture of recipeSpiced lamb with dried fig couscous - Recipes - delicious.com.au
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...


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picture of recipeSweet Honeyed Date Nut Couscous With Tahini Note Recipe - Food.com
almond,    cinnamon,    cardamom,    date,    tahini,    cous cous,    honey
There's this delicious couscous mix I get at the prepared foods section of my favorite gourmet shop, and it inspired to make my own mix with my own couscous. This would make a nice alternative to ...


picture of recipeSpiced Couscous Recipe - Food.com
butter,    chicken stock,    pistachio,    cashew,    cloves,    cinnamon,    cardamom,    currant (zante),    salt,    cous cous
Try Spiced Couscous from Food.com. - 24336
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.3   Calories from Fat 210 g 38 %   Total Fat 23.3 g 35 %   Satura...


picture of recipeCinnamon Scented Couscous Recipe - Food.com
olive oil,    almond,    cinnamon,    cardamom,    dried ginger,    date,    cous cous,    water
A slightly sweet side dish.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.4   Calories from Fat 76 g 17 %   Total Fat 8.5 g 13 %   Saturated Fat 0.9 g 4 %...


picture of recipeAcorn Squash Stuffed With Apple Couscous Recipe - Food.com
acorn squash,    dried cranberry,    pecan,    cardamom,    prune,    apple,    cous cous,    maple syrup,    apple juice
From massrecipes.com
Serving Size: 1 (294) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 224.1   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...

recipes with the same ingredients...
Acorn Squash With Apple Couscous Stuffing Recipe - Food.com


picture of recipeMoroccan-Spiced Chicken and Couscous
chicken thigh,    cooking spray,    almond,    pepper,    cinnamon,    cumin,    cardamom,    raisin,    spring onion,    salt,    cous cous
Pair this spicy chicken dinner with a glass of Beaujolais-Villages.
Step 1 Arrange chicken on large rimmed baking sheet; spray with cooking spray. Sprinkle with mixture of cumin, cardamom, cinnamon, s...


picture of recipeChicken Tagine with Pine-nut Couscous Recipe | MyRecipes
chicken thigh,    chili dried/powder,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous
Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...

recipes with the same ingredients...
Chicken Tagine With Pine Nut Couscous Recipe


picture of recipeSweet Orange Couscous with Dried Fruit Recipe | MyRecipes
orange peel,    mint,    cinnamon,    cardamom,    date,    apricot,    salt,    cous cous,    honey,    sugar,    orange juice,    lemon juice,    water
The traditional version of this Mediterranean dessert is often sweetened with sugarcane. We've used a combination of honey and granulated sugar to achieve the same end result. Cardamom pods can be...

recipes with the same ingredients...
Sweet Orange Couscous With Apricot and Dates Recipe - Food.com


picture of recipe25-Minute Tunisian Vegetable Couscous Recipe - Food.com
red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    orange peel,    olive oil,    almond,    paprika,    coriander leaf,    cardamom,    chickpea,    portobello mushroom,    yellow squash,    carrot,    zucchini/courgette,    tomato,    salt,    cous cous,    parmesan cheese
A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that ...


picture of recipeChilli and Lime Veggie-Burger Recipe - Food.com
chili dried/powder,    vegetable stock,    olive oil,    pepper,    paprika,    cardamom,    kidney bean,    date,    onion,    garlic,    salt,    cous cous,    bread crumbs,    lemon juice,    lime juice,    water,    flour
Fast food seems to generally have a reputation for being unhealthy. There is, of course, no reason why this should be true. By definition the veggie-burger is seen as a great healthy alternative to me...


picture of recipeDajaj Bil Couscous Recipe - Food.com
butter,    chicken,    aleppo pepper,    olive oil,    pepper,    ginger root,    cayenne pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    cous cous,    lemon juice
A delicious Syrian dish, be sure not to use Moroccan-style couscous, use the Lebanese or Israeli variety (which is larger). Serve with mishmishiyah (I will post the recipe soon).
Serving Size: 1 (363)...


picture of recipeTandoori Chicken Thighs with Lemon Couscous Recipe | EatingWell
chicken thigh,    lemon peel,    pine nut,    turmeric,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    cardamom,    lemon,    currant (zante),    garlic,    salt,    cous cous,    lemon juice,    yogurt (plain)
This Tandoori chicken recipe is marinated overnight in yogurt with a blend of aromatic spices and served with a light-tasting couscous full of lemon zest, cilantro, currants, and toasted pine nuts.
In...


picture of recipeEggplant tagine - Recipes - delicious.com.au
hot sauce,    salad,    vegetable stock,    olive oil,    mint,    cinnamon,    cardamom,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    cous cous,    honey,    water
A vegetarian take on traditional lamb tagine, this is a lighter dish that's still packed with flavour.
1.   Place couscous in a heatproof bowl with 1 cup (250ml) boiling water. Cover and stand for ...


picture of recipeSummer Bean and Tomato Tagine - Vegetarian Society
tomato paste,    vegetable stock,    olive oil,    walnut,    almond,    pepper,    parsley,    cinnamon,    cardamom,    faba/broad bean,    lemon,    sultana,    apricot,    onion,    green beans,    tomato,    salt,    cous cous,    honey,    muscovado
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Saute the onion in 2 tbsp olive oil until soft before adding the tomat...


picture of recipePersian Chicken Stew Recipe - Matthew Dillon | Food & Wine
chicken,    dried lime,    lime peel,    chicken stock,    olive oil,    walnut,    saffron,    pepper,    cinnamon,    cardamom,    allspice,    raisin,    onion,    garlic,    red wine vinegar,    salt,    cous cous,    pomegranate juice,    water
This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate juice and walnuts. The stew can be refrigerated overnight.
Instructions Checklist   Step 1   Preheat the ...


picture of recipePersian Chicken Stew Recipe
dried lime,    chicken stock,    olive oil,    walnut,    saffron,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    raisin,    onion,    whole chicken,    red wine vinegar,    salt,    cous cous,    pomegranate juice
Preheat the oven to 350 degrees F. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck, and c...


picture of recipeChi Kofte recipe | Australia's Best Recipes
tomato paste,    red capsicum pepper,    sunflower oil,    paprika,    nutmeg,    dill,    cayenne pepper,    cumin,    cardamom,    garlic,    lettuce,    salt,    cous cous
Chi Kofte is a Turkish dish.
Cook the couscous as per packet directions. Add the cardamom pot (uncrushed) and sea salt to the water. Remove the cardamom pod when ready. Let it cool down.   Add the caps...


picture of recipeSpicy Couscous Recipe - Food.com
chicken stock,    olive oil,    nutmeg,    cinnamon,    cardamom,    allspice,    raisin,    cous cous
Fragrant with aromatic spices, this couscous makes a quickly prepared side dish - excellent with grilled lamb.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeIndian-Spiced Mango Couscous Pudding Recipe - Food.com
almond,    ginger root,    cinnamon,    cardamom,    mango,    raisin,    cous cous,    brown sugar,    milk,    vanilla yogurt
Very similar to the Indian dessert kheer. You can substitute coconut milk, almond milk or soymilk for the skim milk for different flavors!
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeSweet Almond Milk Couscous Recipe - Food.com
lemon peel,    orange peel,    wheat,    pistachio,    almond,    cardamom,    apricot,    salt,    cous cous,    sugar,    rose syrup,    almond milk
From the NY Times. Here for safe keeping and to try later.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.4   Calories from Fat 109 g 25 %   Total Fat 12....


picture of recipeIndian Spiced Couscous Recipe | MyRecipes
dried fruit,    butter,    wheat,    turmeric,    pepper,    cinnamon,    cardamom,    spring onion,    salt,    cous cous,    water
Prep: 3 minutes; Cook: 7 minutes. Black pepper, cardamom, and cinnamon are three spices commonly found in garam masala.
Instructions Checklist   Step 1   Combine first 8 ingredients in a medium saucepan...


picture of recipeLamb and Orange Tagine Recipe | MyRecipes
lamb leg,    red pepper,    chicken stock,    olive oil,    cooking spray,    almond,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    dried ginger,    date,    orange,    raisin,    onion,    garlic,    salt,    cous cous
Make your favorite Indian take-out dish at home using this easy tagine recipe. Beef stew meat can stand in for the lamb.
Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. ...


picture of recipeChicken Tagine With Pine Nut Couscous Recipe - Food.com
chicken thigh,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    green chili,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous
Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...


picture of recipeRoasted Squash with Fruited Couscous Recipe - Food.com
brine,    walnut,    pepper,    nutmeg,    mace,    cinnamon,    cardamom,    allspice,    raisin,    currant (zante),    apricot,    pear,    apple,    salt,    cous cous,    vegetable fat spread,    honey
Heavenly holiday fair! Choose winter squash that have the prettiest, most symmetrical shape, such as acorn or even small round pie pumpkins. Enjoy! This came out of Vegetarian Times Cookbook.
Serving ...


picture of recipeMoroccan Vegetable Couscous Recipe - Food.com
green pepper,    chicken stock,    olive oil,    turmeric,    parsley,    coriander leaf,    caraway,    cardamom,    carrot,    onion,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous
Couscous has been a staple in North Africa for years. It’s becoming popular here, partly because it cooks quickly.
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeOrange-glazed salmon recipe - BBC Food
sesame seed oil,    olive oil,    pepper,    ginger root,    cinnamon,    cardamom,    dried ginger,    garlic,    salmon,    soy sauce,    salt,    cous cous,    honey,    orange juice
This recipe works well as a mid-week job, but it’s also special enough to serve when people come over. It makes a nice light dish for the Christmas period too.
First pat dry the salmon fillets w...


picture of recipeCurried Vegetables over Couscous | Recipes Wiki | Fandom
vegetable stock,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cumin,    cardamom,    crimini mushroom,    onion,    zucchini/courgette,    cauliflower,    salt,    cous cous
1 tsp turmeric 1⁄8 to 1⁄4 tsp cayenne pepper 1 medium onion, halved lengthwise and thinly sliced (1 cup) 1 head cauliflower, cut into bite-size pieces (5 to 6 cups) 1 cup vegetable broth 1...


picture of recipeSpiced fish tagine recipe - BBC Food
seafood stock,    olive oil,    pistachio,    ras el-hanout,    turmeric,    pomegranate seed,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lemon,    onion,    garlic,    tomato,    salt,    cous cous,    water
A tagine is perfect for warming you up on a cold night. Making your own ras-el-hanout makes this dish extra special.
For the ras-el-hanout, mix all of the ras-el-hanout ingredients together until wel...


picture of recipeAlmond Spice Couscous Recipe by Microwave.Lady | ifood.tv
orange peel,    almond,    cinnamon,    cardamom,    cous cous,    apple juice,    yogurt (plain)
In 1-quart casserole, combine all ingredients, except almonds and yogurt.   Mix well.   Cover.   Microwave at High for 2 minutes, or until liquid is absorbed and couscous is tender.   Stir in almonds and ...


picture of recipeMoroccan Pilaf Porridge Recipe by Microwaverina | ifood.tv
lemon peel,    walnut,    almond,    cinnamon,    cardamom,    date,    raisin,    cous cous,    apple cider,    apple juice
In a large cereal bowl, combine the couscous, cider or apple juice, almonds, walnuts, raisins, dates, lemon rind, cardamom, and cinnamon.   Microwave on high for 2 minutes, or until the couscous is ten...


picture of recipeCouscous Salad with Dates and Almonds Recipe | Bon Appetit
lemon peel,    olive oil,    almond,    coriander leaf,    cardamom,    chickpea,    date,    spring onion,    salt,    cous cous,    lemon juice,    water
Couscous Salad with Dates and Almonds Recipe
Step 1   Bring 2 cups water and 1/2 teaspoon salt to boil in medium saucepan. Add couscous; stir 30 seconds. Remove from heat. Cover and let stand 5 minutes...


picture of recipeSpiced Couscous Recipe | RecipeLand
butter,    chicken,    pistachio,    cashew,    cloves,    cinnamon,    cardamom,    currant (zante),    salt,    cous cous,    stock or broth
Spiced Couscous recipe. Ready In: 30 min. Makes 6 servings, 308 calories per serving Ingredients: butter, cinnamon, cardamom seeds, cloves, ground, stock, currants, couscous, butter, salt, cashew nuts...


picture of recipeChicken Makbous Recipe | Martha Stewart
split peas,    chicken stock,    thyme,    pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    leek,    garlic,    spinach,    hen,    salt,    cous cous,    ghee
Martha's take on the popular Arabian Gulf meat-and-rice dish known as makbous calls for Cornish game hens and a bed of delicately spiced pearl couscous and yellow split peas.
Instructions Checklis...


picture of recipeVegetable Couscous with Harissa – Recipes Network
red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous
Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...





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