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Miso aubergines recipe | BBC Good Food miso, oil, coriander, red chili, cous cous A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan! STEP 1 Heat oven to 180C/160C fan/gas 4. Wi...
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| Couscous and Cherry Tomato Salad Recipe - Food.com olive oil, pepper, coriander, red chili, spring onion, tomato, salt, cous cous, lemon juice This is a wonderful side dish that me mum (my English mother-in-law) has prepared for us twice now upon visiting. Some of the last batch is still in the fridge as I write this, and I can't stop ni...
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Chicken Couscous Recipe Ideas | House & Garden olive oil, parsley, mint, red chili, basil, garlic, asparagus, zucchini/courgette, cous cous Herby Couscous with Roast Chicken. A quick chicken couscous recipe with summer vegetables. Easy recipe ideas from House & Garden. Step 1 Heat the oven to 200 C (gas mark 6). Cut each chicken brea...
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| Paprika butter chicken with chickpea couscous recipe | delicious. magazine butter, chicken thigh, vegetable stock, olive oil, parsley, paprika, coriander leaf, red chili, chickpea, lemon, cous cous, honey There's a real taste of North Africasn cuisine in this sumptuous paprika butter chicken recipe which comes with a tangy chickpea couscous. Preheat the oven to 200 C/fan180 C/gas 6. Sit the chicken...
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| Herby Couscous Healthy & Easy Recipes | House & Garden green pepper, olive oil, parsley, red chili, cumin, basil, sultana, spring onion, garlic, zucchini/courgette, cous cous Herby Couscous. A light dish packed with herbs, vegetables and light spices. Easy recipe ideas from House & Garden. Step 1 Place the couscous and sultanas in a large, heatproof bowl. Pour over 40...
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| Sesame Beef Stir-Fry (21 Day Wonder Diet: Day 5) Recipe - Food.com beef rump steak, oyster sauce, light soy sauce, red onion, snap/snow peas, beef stock, sesame seed, red chili, garlic, bok choy, cous cous, water This Day 5: Dinner, on the 21 Day Wonder Diet. This is so delicious, lots of flavour with very little fat! Be sure to have all of your ingredients prepared and measured out before you start, so you ca...
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| Moroccan Chicken With Preserved Lemons and Couscous Recipe - Food.com chicken breast, chicken stock, olive oil, almond, turmeric, coriander leaf, red chili, cayenne pepper, cinnamon, cumin, lemon, currant (zante), onion, garlic, cous cous, honey, lemon juice One glance at the ingredients for this recipe and I knew it was, for me, a must-try recipe. I also loved the inclusion of time for marinating the chicken. Marinating always makes SUCH a difference to ...
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| Spicy kingfish with caramelised onion couscous - Recipes - delicious.com.au chicken, red onion, hot sauce, vegetable stock, olive oil, parsley, mint, red chili, chickpea, lime, currant (zante), kingfish, red wine vinegar, cous cous Warm or chilled, couscous is a great accompaniment to grills and barbecues, and perfect in this fish dish. 1. Combine 2 tablespoons oil and 2 teaspoons of harissa in a bowl. Season, then add fish and...
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| Ainsley's Spicy Casablanca Couscous Recipe - Food.com vegetable stock, chicken stock, olive oil, pine nut, saffron, paprika, coriander seed, red chili, cumin, lemon, spring onion, garlic, cous cous We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Serving Size: 1 (818) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Griddled veg and halloumi with couscous recipe - BBC Food red onion, green pepper, vegetable stock, sweetener, cornstarch, olive oil, herbes de provence, pepper, parsley, mint, red chili, dried garlic, basil, zucchini/courgette, red wine vinegar, salt, cous cous, water A bright, fresh, colourful dish of griddled peppers, red onion and courgette served with a herby dressing, and basil and mint leaves to finish. Delightful. Put the couscous into a small bowl, add a p...
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| Aubergine and chestnut tagine with couscous | delicious. magazine chestnut, red onion, olive oil, turmeric, parsley, mint, ginger root, coriander seed, coriander leaf, coriander, red chili, cinnamon, date, lemon, shallot, garlic, tomato, pumpkin, cous cous Aubergines, chestnuts and dates and spices make this vegetarian tagine a hearty and tastey supper - all it needs is a serving of couscous to go with it. Heat a large saucepan over a medium heat. Add g...
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| Beef & Herb Couscous Salad | House & Garden beef fillet steak, green pepper, olive oil, pine nut, parsley, mint, red chili, cumin, basil, sultana, spring onion, garlic, zucchini/courgette, cous cous Make our Beef & Herb Couscous Salad recipe on HOUSE - design, food and travel by House & Garden. This can easily be made dairy- and gluten-free. Step 1 Cook the steaks on a very hot griddle p...
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| Griddled vegetables with feta and couscous recipe - BBC Food red onion, feta cheese, yellow/orange pepper, vegetable stock, olive oil, pepper, parsley, coriander, red chili, zucchini/courgette, aubergine/eggplant, balsamic vinegar, salt, cous cous An easy veggie couscous salad for meal prepping or for barbecues - this recipe is packed with vegetables. It tastes delicious hot or at room temperature. Heat a griddle pan over a high heat or prepare...
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| Giant couscous recipe with butternut squash & herbs | House & Garden olive oil, pine nut, parsley, mint, red chili, cinnamon, allspice, lemon, raisin, butternut squash, onion, garlic, lettuce, cous cous This giant couscous recipe with butternut squash & herbs works as a healthy main course or a tasty side to hot or cold meats. Step 1 Halve the lemon and scoop out and discard the flesh. Finely ch...
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| Moroccan Turkey Tagine Recipe - Food.com butter, turkey stock, red onion, hot sauce, turmeric, saffron, coriander leaf, red chili, cinnamon, chickpea, raisin, butternut squash, parsnip, carrot, zucchini/courgette, tomato, turkey, salt, cous cous Moroccan spices warm up leftover turkey in this vegetable stew. Serving Size: 1 (521) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 566.6 Calories from Fat 95 g 17 % Total Fat...
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| White Bean Soup with Salad Salsa Recipe - Food.com vegetable stock, chicken stock, olive oil, pepper, parsley, watercress, chives, red chili, basil, navy bean, kidney bean, potato, spring onion, onion, garlic, tomato, garden rocket, salt, cous cous, rice Serving Size: 1 (165) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 124.4 Calories from Fat 15 g 12 % Total Fat 1.7 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Griddled vegetables and feta couscous recipe | delicious. magazine feta cheese, red pepper, olive oil, pine nut, fennel seeds, coriander leaf, red chili, cumin, lemon, sour cherry, zucchini/courgette, aubergine/eggplant, cous cous Use whatever vegetables are in season to make this vegetable and feta couscous. It makes a great, satisfying yet healthy lunchbox filler. Place the couscous in a large bowl and pour over boiling water...
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| Chicken, red capsicum, tomato and chickpea chilli - Recipes - delicious.com.au chicken thigh, red onion, tomato paste, red capsicum pepper, hot sauce, olive oil, coriander leaf, red chili, chickpea, garlic, tomato, cous cous, flour My sister is the most virtuous of women when it comes to cooking, refusing even to use oil to fry the onion when making the base of a braise like this one. I do use a little oil to fry the onion becau...
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| Spicy baby aubergine stew with coriander & mint recipe | BBC Good Food red onion, chili dried/powder, olive oil, mint, coriander seed, coriander, red chili, cumin, garlic, tomato, cous cous, sugar, yogurt (plain) Superhealthy and high in fibre too, this miraculous Middle Eastern one-pot is under 150 calories per serve and counts as 5 of your 5-a-day, from BBC Good Food magazine. STEP 1 Heat oil in a heavy-bas...
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| Spicy Chickpeas & Couscous Healthy & Easy Recipes | House & Garden oil, curry powder, parsley, red chili, cumin, basil, chickpea, butternut squash, spring onion, garlic, zucchini/courgette, cous cous, stock or broth, water Spicy Chickpeas & Couscous. Heathy, speedy mid-week supper full of superfoods. Easy recipe ideas from House & Garden. Step 1 Place the couscous in a medium-sized heatproof bowl and pour over ...
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| Spicy Couscous Recipe - Food.com chicken stock, olive oil, pine nut, saffron, paprika, coriander seed, red chili, cumin, lemon, spring onion, garlic, cous cous A wonderfully zestful combination of couscous, fresh herbs, spices and pine nuts - delicious served with some roasted vegetables as a vegeterian main course and a fabulous accompaniment to any grilled...
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| Gourmet Pearl Couscous Salad With Vegetables and Cashew Nuts and Recipe - Food.com sesame seed oil, olive oil, cashew, coriander leaf, red chili, lemon, green beans, sweetcorn, pumpkin, soy sauce, salt, cous cous Serving Size: 1 (187) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 357.6 Calories from Fat 126 g 35 % Total Fat 14.1 g 21 % Saturated Fat 2.4 g 11 % Cholesterol 0 mg 0 % S...
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| Lamb with Spicy Couscous Recipe - Cookitsimply.com lamb fillet, olive oil, mint, red chili, cinnamon, cumin, raisin, aubergine/eggplant, cous cous, yogurt (plain), water A simple meal that is hearty and satisfying. It's easy to make and served with spicy couscous. Trim the lamb fillets, rub in 1 tablespoon of the oil and season well. In a heavy non-stick pan, fry ...
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| Couscous with red onion and herbs recipe - BBC Food red onion, vegetable stock, chicken stock, oil, mint, coriander leaf, red chili, avocado, lime, cous cous Place the couscous into a large bowl and add hot chicken or vegetable stock. Cover and leave to stand for five minutes. In a frying pan add the vegetable oil. Once hot add the red onion. Fry for 2-3 ...
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| Bell Peppers Stuffed With Couscous (Oamc) Recipe - Food.com bell pepper, hot sauce, olive oil, almond, parsley, red chili, cinnamon, raisin, garlic, cous cous Posted in response to a request for vegetarian OAMC recipes. This recipe is from Entertaining on Ice by T. Haywood. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Spiced Moroccan beef with roasted peppers and couscous recipe - BBC Food beef rump steak, beef sirloin steak, olive oil, pepper, coriander seed, coriander leaf, red chili, cumin, lemon, olive, garlic, cous cous Place the chillies, garlic, coriander stalks and the juice of half a lemon into a food processor with 50ml/11fl oz olive oil. Process until a paste is formed - this is the harissa, the spicy paste th...
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| Spatchcock poussin with couscous salad recipe - BBC Food poussin, olive oil, rosemary, pepper, parsley, mint, coriander, red chili, lemon, garlic, cous cous, stock or broth Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. For the spatchcock poussin, preheat the oven to 230C/450F/Gas...
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| Mediterranean Balsamic Chicken Recipe - Food.com chicken breast, red pepper, cornstarch, olive oil, parsley, red chili, caper, basil, tomato, balsamic vinegar, cous cous, rice, water This is an easy yet very tasty dish that uses fairly common ingredients. Wonderful flavours. Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.1 Calories ...
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| Lemon Chicken Salad with Spicy Couscous Recipe - Food.com butter, chicken breast, lemon flavoring, salad, chicken stock, sunflower oil, olive oil, white peppercorn, ginger root, coriander seed, coriander leaf, red chili, lime, lemon, spring onion, garlic, tomato, salt, cous cous This is lovely for an intimate dinner party! Serving Size: 1 (699) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1209.6 Calories from Fat 493 g 41 % Total Fat 54.8 g 84 % Sat...
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| Michael's Great Cous Cous Salad Recipe - Food.com chicken stock, olive oil, pistachio, pepper, mint, red chili, orange, lemon, currant (zante), onion, garlic, salt, cous cous, lemon juice My friend Michael gave me this recipe and until I tried this I wasn't a big fan of cous cous. This changed my opinion. As an optional extra of you want to extend the volume of the salad, you can a...
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| Chicken, Corn, and Couscous Salad Recipe - Food.com chicken breast, sweet onion, olive oil, curry powder, pepper, coriander leaf, red chili, garlic, sweetcorn, mustard, white wine vinegar, salt, cous cous I got this recipe from Martha Stewart's magazine; originally it did not include the chicken but I wanted to add something so it could be a meal by itself. If you'd rather not have the chicken ...
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| Balsamic Beet, Lemon, Thyme and Chili Couscous Salad Recipe - Food.com vegetable stock, olive oil, pine nut, thyme, pepper, red chili, lemon, beetroot, garlic, balsamic vinegar, salt, cous cous, lemon juice This healthy couscous salad is ideal with poached chicken. Serving Size: 1 (197) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 249.7 Calories from Fat 80 g 32 % Total Fat 8.9 ...
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| Spicy Couscous - Moroccan Recipe red bell pepper, vegetable stock, olive oil, star anise, pepper, red chili, cinnamon, date, mushrooms, onion, garlic, salt, cous cous, lemon juice A spicy Moroccan dish which is a tasty change to every day meals, easily doubled Heat oil in a medium saucepan over medium heat, saute onion until tender. Season with anise pods mix in garlic, red...
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| Incredible Tangy Tuna Steak With Cous Cous and Yellow Pepper Recipe - Food.com pumpkin seeds, yellow/orange bell pepper, chili dried/powder, olive oil, red chili, pineapple, lime, apple, onion, tomato, sweetcorn, tuna, cous cous, brown sugar, water This is a lovely dish, if I do say so myself, it's refreshing for a hot summers day when you just can't stand to eat another salad, but don't have the energy to rustle up a hotpot or casse...
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| Fried Scrimp Balls With Basil Chili Sauce Recipe oyster sauce, lemon peel, olive oil, oil, pepper, red chili, basil, spring onion, garlic, shrimp, soy sauce, salt, fish sauce, cous cous, panko bread crumbs, sugar Reply to mystic_river1's four: shrimp, lemon, basil, couscous. Scrimp is not a typo! Soak couscous in hot water for 1 minute. It should still be firm, but no longer crunchy. Mince shrimp to a ver...
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| Spicy prawns Moroccan-style recipe - BBC Food chicken stock, olive oil, saffron, rosemary, pepper, paprika, mint, red chili, orange, lemon, pomegranate, spring onion, garlic, fennel, celery, pumpkin, spinach, prawn, salt, cous cous, yogurt (plain) Mix the rosemary, garlic, oil, paprika, saffron and orange rind in a bowl. Place the prawns in the marinade and allow to rest in the fridge for at least an hour. Pour the hot stock over the couscous ...
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| Couscous Salad | Australia's Best Recipes lemon peel, orange peel, mint, red chili, currant (zante), onion, cous cous A delicious and simple salad. Good for something a bit different at BBQs. Saute onion in butter. Add grated rind of the lemon and orange into the dry couscous. Cook couscous according to directions ...
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| Spicy Couscous with Chickpeas Recipe | SparkRecipes olive oil, pine nut, coriander seed, coriander, red chili, cumin, chickpea, spring onion, cous cous Easy, delicious and healthy Spicy Couscous with Chickpeas recipe from SparkRecipes. See our top-rated recipes for Spicy Couscous with Chickpeas. Heat a saucepan and dry roast the cumin and coriander s...
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| Spinach, chickpea, tomato simmer Recipe | SparkRecipes tomato paste, paprika, oregano, red chili, chickpea, onion, garlic, tomato, spinach, cous cous, stock or broth (taken from Chatelaine) Saute onion, garlic, oregano and chili peppers (1 tsp) in olive oil until onion is soft. Add canned tomatoes and tomato paste. Cook for a few minutes. Add chick peas (drained o...
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| Balsamic-roasted beetroot & couscous salad recipe | delicious. magazine vegetable stock, olive oil, pine nut, thyme, red chili, lemon, beetroot, garlic, balsamic vinegar, cous cous, lemon juice Balsamic-roasted beetroot lends this vegetarian couscous salad a gorgeous purple hue! Bring a pop of colour to your summer table and give it a go. Preheat the oven to 220 C/fan200 C/ gas 7. Peel the b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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