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 crab
 dry sherry

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picture of recipeCrab Soup Recipe - Food.com
butter,    heavy cream,    red onion,    dry sherry,    pepper,    paprika,    mace,    sweetcorn,    crab,    worcestershire sauce,    milk,    flour
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 668.3   Calories from Fat 492 g 74 %   Total Fat 54.7 g 84 %   Saturated Fat 33.9 g 169 %   Cholesterol 219.2 mg ...


picture of recipeCrab Mousse Recipe by RecipesLover | ifood.tv
aspic,    hot sauce,    dry sherry,    parsley,    lemon,    crab,    eggs,    tomato ketchup/catsup,    parmesan cheese
Make the aspic with unflavored gelatin and leave until cool and just setting.   Grate the cheese .   Chop the crabmeat finely .   Add the aspic jelly, egg yolks, sherry, lemon rind and juice, cheese, cat...


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picture of recipeCornish Crab Soup Recipe | SparkRecipes
butter,    chicken stock,    dry sherry,    saffron,    white peppercorn,    nutmeg,    crab,    salt,    double cream,    flour
Easy, delicious and healthy Cornish Crab Soup recipe from SparkRecipes. See our top-rated recipes for Cornish Crab Soup.
Separate the white and dark crab meat. Melt the butter a saucepan, stir in the ...


picture of recipeEasy Crab Bisque
mushroom soup,    dry sherry,    chives,    asparagus,    crab,    cream,    milk
This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.
In a 3-quart saucepan combine milk, asparagus soup, mushroom soup, and half-and-half. ...


picture of recipeCrab Bisque Recipe by Seafood.Master.Chef | ifood.tv
asparagus soup,    evaporated milk,    mushroom soup,    dry sherry,    crab,    cream
Mix all ingredients together; heat.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1687 Calories from Fat 1101   % Daily Value*   Total Fat 125 g 192.3%   Saturated Fat 64 g 320...


picture of recipeMartha Washington's Crab Soup Recipe - Food.com
butter,    heavy cream,    hot sauce,    lemon peel,    dry sherry,    white peppercorn,    crab,    eggs,    worcestershire sauce,    salt,    milk,    flour
Another treasured recipe from our gourmet group. A simple dish with a wonderful combination of flavors that became a favorite of many presidential families including FDR and Dwight and Mamie Eisenhowe...


picture of recipeQuick Crab Stew Recipe
butter,    potato soup,    dry sherry,    onion,    celery,    crab,    cream,    milk
Made this when company was over unannounced and they loved it!
Saute onion in butter   Add soups, milk, half in half mix together   Add crab   Bring to boil   Serve   People Who Like This Dish 2   mrtnzange...


picture of recipeCrab And Corn Chowder Recipe
butter,    chicken stock,    dry sherry,    olive oil,    thyme,    parsley,    fennel seeds,    mushrooms,    potato,    onion,    leek,    garlic,    celery,    sweetcorn,    crab,    bacon,    whipped cream
A creamy, thick and hearty Crab Chowder that will make everyone happy! I have made this at parties and it is always a huge hit!
Combine corn, broth, and cream in heavy large saucepan. Simmer 5 minutes...


picture of recipeShrimp and Crab Linguini Recipe - Food.com
dry sherry,    olive oil,    pepper,    basil,    garlic,    shrimp,    crab,    salt,    pasta,    water
From Sally Strackbein of Sallyskitchen.com
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 856.7   Calories from Fat 275 g 32 %   Total Fat 30.6 g 47 %   Satura...


picture of recipeCrab Foo Yung Recipe by Magical.Palate | ifood.tv
oyster sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    mushrooms,    spring onion,    garlic,    crab,    eggs
1. Steep the mushrooms in warm water, cover and soak for 30 minutes. Drain; cut off the stems and discard. Thinly slice the caps and combine the mushroom caps with the remaining foo yung ingredients i...


picture of recipeMaryland Crab Bisque Recipe | CDKitchen.com
butter,    chicken stock,    dry sherry,    pepper,    celery,    crab,    salt,    half and half
A recipe for Maryland Crab Bisque made with butter, celery, white sauce mix, half and half, dry sherry, crab meat, salt and pepper
In a 3-quart saucepan melt butter and saute celery for 5 minutes or u...

recipes with the same ingredients...
Maryland Crab Bisque Recipe - Food.com


picture of recipeCharleston She Crab Soup Recipe - Food.com
butter,    dry sherry,    pepper,    mace,    crab,    worcestershire sauce,    salt,    whipped cream,    milk,    flour
I found an old trivet that has this recipe embossed on it. If you cannot get crab roe, omit it from the recipe. We toss crabs with eggs back in the water.
Serving Size: 1 (422) g   Servings Per Recipe:...


picture of recipeGeorge Washington's She-Crab Soup Recipe | CDKitchen.com
butter,    heavy cream,    dry sherry,    pepper,    nutmeg,    onion,    crab,    salt,    milk,    flour
A recipe for George Washington's She-Crab Soup made with crab meat with crab eggs, butter, yellow onions, flour, milk, salt and pepper, nutmeg
Melt the butter in a large skillet and saute the onio...


picture of recipeMartha Washington's Crab Soup Recipe | CDKitchen.com
butter,    heavy cream,    lemon peel,    dry sherry,    white peppercorn,    crab,    eggs,    worcestershire sauce,    salt,    milk,    flour
A recipe for Martha Washington's Crab Soup made with hard-boiled eggs, butter, flour, lemon zest, salt, white pepper, milk, crab meat, heavy
Press the hard-boiled eggs through a mesh sieve and pla...


picture of recipeHearty Crab Vichyssoise Recipe by Canadian.Recipes | ifood.tv
butter,    chicken stock,    dry sherry,    white peppercorn,    watercress,    chives,    potato,    leek,    crab,    salt,    milk
Hearty Crab Vichyssoise is an irresistible mouth-watering recipe. An easy to prepare seafood recipe, this Hearty Crab Vichyssoise is a dish that you would surely love to try.
In large saucepan, melt b...


picture of recipeLobster (or crab) Newburg For Two Recipe - Food.com
butter,    red bell pepper,    chicken stock,    dry sherry,    mushrooms,    shallot,    lobster,    crab,    parmesan cheese,    bread crumbs,    half and half,    flour
This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy...


picture of recipeSherry's Crock Pot Crab Recipe | CDKitchen.com
butter,    mushroom soup,    dry sherry,    pepper,    spring onion,    crab,    eggs,    worcestershire sauce,    salt,    cream
It's understandable to be hesitant about putting a great ingredient like crab meat into a crockpot, but trust Sherry on this one. The result is a creamy, chowder-like dish.
Combine the mushroom so...


picture of recipeCrab and Sweetcorn Soup
egg whites,    light soy sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    ginger root,    spring onion,    sweetcorn,    crab
A simple Chinese dish and always a popular favourite. By Rick Stein, this crab and sweetcorn soup recipe is flavoured with ginger, light soy and spring onions.
Bring the chicken stock to the boil in a...


picture of recipeCrabmeat Supreme Recipe
butter,    cherry pepper,    dry sherry,    almond,    button mushroom/champignon,    crab,    eggs,    cheese,    milk,    flour
Crabmeat Supreme is made with crabmeat, almonds, mushrooms, eggs and more. Then placed in a buttered casserole and baked for about 30 minutes
Add all ingredients except cheese to cream sauce. Salt and...


picture of recipeClassic Chowder Recipe by Cool.Cook | ifood.tv
butter,    dry sherry,    white peppercorn,    mace,    onion,    shrimp,    crab,    salt,    cream,    flour
In the top of a double boiler, over direct heat, saute the onion in butter until the onions are soft but not brown.   Remove from heat and add flour, salt, pepper, and mace. Stir until smooth and well ...


picture of recipeCharleston She-Crab Soup Recipe | CDKitchen.com
butter,    fish roe,    heavy cream,    dry sherry,    pepper,    mace,    lemon,    onion,    crab,    salt,    milk,    flour
A 5-star recipe for Charleston She-Crab Soup made with butter, all-purpose flour, milk, white crab meat with roe, onion juice, black pepper
In top of double boiler, melt butter and blend with flour un...


picture of recipeCrabmeat Justine Recipe | CDKitchen.com
butter,    egg yolks,    hot sauce,    dry sherry,    pepper,    crab,    eggs,    salt,    bread,    lemon juice
A recipe for Crabmeat Justine made with egg yolks, lemon juice, butter, salt, black pepper, crab meat, egg, dry sherry, Tabasco
To make the sauce, place egg yolks in the top of a double boiler and coo...


picture of recipeCrab Newburg Recipe | CDKitchen.com
butter,    tomato paste,    dry sherry,    pepper,    crab,    rice,    parmesan cheese,    sour cream
A 5-star recipe for Crab Newburg made with butter, crab meat, sour cream, tomato paste, dry sherry, Parmesan cheese, black pepper
Heat a deep skillet over medium heat. Add the butter. When melted, add...


picture of recipeCurried Butternut Squash Soup with Crab Recipe | MyRecipes
butter,    tomato paste,    red bell pepper,    chicken stock,    dry sherry,    curry powder,    pepper,    ginger root,    cloves,    bay leaf,    butternut squash,    apple,    onion,    celery,    crab,    salt,    fat
Learn how to make Curried Butternut Squash Soup with Crab. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a 5- to 6- quart pan over hi...


picture of recipeRiver House She-crab Soup Recipe | MyRecipes
butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour
We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper.
Instructions Checklist   Step 1   Melt butter wi...


picture of recipeNeptune's Delight Recipe - Food.com
butter,    heavy cream,    croutons,    dry sherry,    parsley,    paprika,    cayenne pepper,    mushrooms,    onion,    shrimp,    crab,    old bay seasoning,    parmesan cheese,    flour
This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in ind...


picture of recipeChinese Pork And Lettuce Wraps Recipe
ground pork,    oyster sauce,    dry sherry,    sesame seed oil,    oil,    mushrooms,    water chestnut,    bamboo shoots,    shallot,    spring onion,    lettuce,    crab,    soy sauce
These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes).
Cover mushrooms with boiling water, stand 30 minutes, drain, remo...


picture of recipeElegant Seafood Bisque Recipe - Food.com
butter,    chicken,    heavy cream,    dry sherry,    pepper,    shallot,    clam,    shrimp,    crab,    salmon,    cod,    salt,    water,    half and half,    flour
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...


picture of recipeSherried Crabmeat Recipe by Amandamac | ifood.tv
butter,    heavy cream,    seafood stock,    dry sherry,    pepper,    parsley,    chives,    cayenne pepper,    mushrooms,    onion,    crab,    eggs,    salt,    bread crumbs,    vegetable fat spread,    flour
One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. She...


picture of recipeCrab Mornay Recipe
butter,    swiss cheese,    dry sherry,    thyme,    white peppercorn,    chives,    mushrooms,    spring onion,    leek,    garlic,    crab,    pastry,    cream,    milk,    flour
I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the presentation better with the puff pastry sh...


picture of recipeCrab Cakes With Shrimp Sauce (British Virgin Islands) Recipe - Food.com
butter,    heavy cream,    yellow/orange bell pepper,    hot sauce,    dry sherry,    oil,    pepper,    paprika,    shallot,    garlic,    shrimp,    crab,    eggs,    worcestershire sauce,    salt,    seasoning,    bread crumbs,    flour
This recipe was featured on week 37 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise note...


picture of recipeCrab Meat Suzette Recipe by American.Gourmet | ifood.tv
butter,    egg yolks,    hot sauce,    dry sherry,    white peppercorn,    crab,    eggs,    salt,    vegetable fat spread,    sugar,    lemon juice,    milk,    flour
MAKING   1) In a mixing bowl, combine first 7 ingredients and beat until smooth.   2) Take a saucepan and melt 1 tablespoon butter and add 1 tablespoon flour, dash salt, and white pepper. Stir for few s...


picture of recipeChilli And Crab Stuffed Red Snapper Recipe
red snapper,    stuffing mix,    lime peel,    vegetables,    dry sherry,    pepper,    red chili,    lime,    spring onion,    garlic,    crab,    salt,    lime juice
It combines the delicious taste of chili with crab and fresh vegetables. The steamed red snapper taste absolutely amazing.
Rinse the fish and pat dry on absorbent kitchen paper. Season inside and out ...


picture of recipeSan Francisco Deviled Crab Recipe - Food.com
butter,    hot sauce,    dry sherry,    oil,    pepper,    parsley,    mustard powder,    onion,    celery,    crab,    eggs,    worcestershire sauce,    salt,    parmesan cheese,    lemon juice,    cream,    milk,    flour
This is from the Pasadena, CA Jr. League cookbook. It is a wonderful way to eat a California favorite...Dungeness Crab.
Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeCrab Stuffed Mushrooms Recipe by world.food | ifood.tv
butter,    english mustard,    red pepper,    dry sherry,    cayenne pepper,    mushrooms,    spring onion,    onion,    crab,    worcestershire sauce,    vegetable fat spread,    lemon juice,    cream,    flour
GETTING READY   1) Preheat oven to temperature of 450 degrees.   2) Wash the mushrooms and remove the stems.   MAKING   3) In salted boiling water, cook the caps for about 2 to 3 minutes.   4) Drain the mu...


picture of recipeSeafood Newburg Casserole Recipe - Food.com
butter,    dry sherry,    pepper,    mushrooms,    shallot,    shrimp,    crab,    seasoning,    rice,    bread crumbs,    milk,    water,    half and half,    flour
This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used ...


picture of recipeCrab Stuffed Sole Recipe by Cool.Cook | ifood.tv
butter,    swiss cheese,    dry sherry,    parsley,    paprika,    mushrooms,    onion,    crab,    sole,    salt,    crackers,    milk,    flour
Preheat oven to 350 Lightly grease a 9" X 13" casserole.   Melt butter in skillet and saute onions until translucent. Add mushrooms and saute until tender.   Remove from heat and add crabmeat,...


picture of recipeBergy Dim Sum #1, Pork & Lettuce Rolls Recipe - Food.com
ground pork,    chicken,    oyster sauce,    dry sherry,    sesame seed oil,    olive oil,    mushrooms,    water chestnut,    bamboo shoots,    shallot,    lettuce,    crab,    soy sauce
Serving Size: 1 (695) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 121   Calories from Fat 50 g 42 %   Total Fat 5.6 g 8 %   Saturated Fat 1.4 g 6 %   Cholesterol 24.4 mg 8 %   Sodi...


picture of recipeMushrooms Stuffed With Crab And Gruyere Recipe | CDKitchen.com
butter,    dry sherry,    parsley,    cayenne pepper,    mushrooms,    onion,    crab,    salt,    parmesan cheese,    cheese,    bread crumbs,    milk,    flour
A recipe for Mushrooms Stuffed With Crab And Gruyere made with crab meat, butter, onion, flour, milk, salt, cayenne pepper, Parmesan cheese
Preheat the oven to 350 degrees F. Grease a rimmed baking sh...


picture of recipeCrab Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    dry sherry,    pepper,    parsley,    mushrooms,    crab,    salt,    parmesan cheese,    flour
Sooooo good. I like to serve this with bread sticks and salad.
Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 410.8   Calories from Fat 294 g 72 %   Total Fat...





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