|
|
Baked Spinach, Crab and Artichoke Dip Recipe - Food.com swiss cheese, cayenne pepper, artichoke, spinach, crab, parmesan cheese, cheddar cheese I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When ...
|
| Cranberry Crab Cakes Recipe - Food.com swiss cheese, parsley, cranberry, spring onion, garlic, crab, eggs, bread crumbs, lemon juice, yogurt (plain) These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used....
|
|
|
|
|
|
Crab-swiss Bites Recipe swiss cheese, curry powder, water chestnut, spring onion, crab, mayonnaise, lemon juice This is an easy and impressive appetizer. Preheat oven to 400 degrees F (200 degrees C). (My oven runs too hot, I have to use 350, so adjust as needed to prevent burning the bottom of these.) In a m...
|
| Crunchy Crab Puffs Recipe - Food.com buttermilk cookie/biscuit, swiss cheese, curry powder, water chestnut, onion, crab, mayonnaise Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary. Serving Size: 1 (865) g Servings Per Recipe: 1 AMT. PER SERVI...
|
| Swiss Crab Bites Recipe by Flavors.of.America | ifood.tv swiss cheese, almond, curry powder, chives, crab, mayonnaise, lemon juice Swiss Crab Bites recipe is a nice change from all the fried appetizers. Its made with crab meat which makes it healthy and yummy too. The fact that it has seafood and is bakes makes it very healthy an...
|
| Bite-Size Crab Quiches Recipe - Food.com buttermilk cookie/biscuit, swiss cheese, dill, crab, eggs, salt, milk These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab. Serving Size: 1 (86) g Servings Per Reci...
|
| Baked Crab-Stuffed Mushroom Recipe | CDKitchen.com swiss cheese, mushrooms, crab, mayonnaise A 5-star recipe for Baked Crab-Stuffed Mushroom made with mushrooms, crab meat, mayonnaise, Swiss Cut the stems of the mushrooms and scoop out the centers. Finely chop stems and centers. Combine the c...
|
| Inn Flight Restaurant's Crab Supreme Recipe swiss cheese, croissant, crab, worcestershire sauce, mayonnaise, lemon juice Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese. Put 4 ounces of mayonnaise in a large mixing bowl. Squeeze the juice from 1 lemon into the mayonnaise. Ad...
|
| Hot Baked Crab Dip - Dash™ swiss cheese, onion, crab, seasoning, mozzarella cheese, cream cheese, lemon juice Mash cream cheese with fork until creamy, or process in a food processor. Check crab for cartilage; add to cream cheese with Onion & Herb Seasoning Blend, lemon juice and grated Swiss cheese. Pl...
|
| Keg's Mushroom Neptune Recipe - Food.com swiss cheese, pepper, mushrooms, spring onion, garlic, shrimp, crab, cream cheese, sour cream I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus Serving Size: 1 (1246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 36.2 Ca...
|
| Crab Linguine Recipe - Food.com butter, swiss cheese, romano cheese, oregano, spring onion, garlic, tomato, crab, parmesan cheese, pasta, whipped cream My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp. Servin...
|
| Crab Stuffed Chicken Breasts Recipe - Food.com butter, chicken breast, swiss cheese, chicken stock, pepper, parsley, paprika, mushrooms, onion, crab, salt, crackers, white wine, milk, flour A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans. Serving Size: 1 (248) g Servings Per Recipe:...
|
| Crab Quiche Recipe - Food.com butter, heavy cream, swiss cheese, sweet onion, feta cheese, cayenne pepper, crab, eggs, salt, parmesan cheese, pastry I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine. Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
|
| Lunch Quiche Recipe - Food.com swiss cheese, pepper, dill, mushrooms, wholewheat flour, crab, eggs, salt, milk Eat cold or hot; something different from the usual sandwiches for lunch. Serving Size: 1 (145) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 186.5 Calories from Fat 85 g 46 % ...
|
| Crab Mornay Recipe - Food.com butter, swiss cheese, parsley, cayenne pepper, spring onion, crab, salt, half and half, flour This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT....
|
| San Francisco Seafood Quiche Recipe - Food.com swiss cheese, spring onion, celery, shrimp, crab, eggs, mayonnaise, pastry, white wine, flour If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact ...
|
| Hot Crab Hero Recipe butter, swiss cheese, parsley, dried garlic, crab, salt, mayonnaise, bread, lemon juice, sour cream These rich sandwich slices make great appetizers, whether you’re entertaining at home or taking a special dish to a carry-in dinner. In a large bowl, combine the first seven ingredients. Slice b...
|
| Crab and Artichoke Eggs Recipe - Food.com swiss cheese, cottage cheese, artichoke, crab, eggs, baking powder, cheddar cheese, flour These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used marinated artichoke hearts, but plain would also...
|
| Crab Meat Mornay Recipe by Flavors.of.America | ifood.tv butter, swiss cheese, red pepper, parsley, spring onion, crab, salt, sherry, half and half, flour Crab Meat Mornay recipe has lasting taste. It takes lot of time for you to forget the taste. Crab Meat Mornay as a side dish for all family get-togethers. MAKING 1)In a heavy pan, melt butter and sau...
|
| Asparagus Crab Quiche Recipe: How to Make It swiss cheese, hot sauce, asparagus, crab, eggs, salt, parmesan cheese, pastry, cream, flour I almost always serve this quiche when I have company for lunch because it makes such a pretty presentation, but it's not hard to make. It gets rave reviews from family and friends—almost ev...
|
| Crab Mornay Recipe | CDKitchen.com butter, swiss cheese, red pepper, parsley, spring onion, crab, salt, crackers, sherry, half and half, flour A recipe for Crab Mornay made with butter, green onions, parsley, flour, half and half, Swiss cheese, sherry, salt, red Saute onions and parsley in butter over low heat; cook just until soft, not brow...
|
| Brunch Crab Quiche Recipe - Food.com heavy cream, swiss cheese, pepper, parsley, nutmeg, chives, crab, eggs, salt, monterey jack cheese, pastry From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only. Serving Size: 1 (150) g Servings Per Recipe: 8 AMT. PER SERVING %...
|
| Easy Crab & Scallop Quiche Recipe - Food.com evaporated milk, swiss cheese, pepper, scallop, crab, eggs, salt, cheddar cheese, pastry Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche. Serving Size: 1 (136) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: ...
|
| Crab Souffle Recipe | CDKitchen.com butter, egg yolks, egg whites, swiss cheese, pepper, shallot, crab, salt, cream of tartar, parmesan cheese, milk, flour A recipe for Crab Souffle made with Parmesan cheese, shallots, butter, flour, milk, salt, black pepper, egg yolks, Swiss Preheat oven to 400 degrees F. Butter a 6 cup souffle dish and dust with grated...
|
| Almond Topped Crab Quiche Recipe - Food.com swiss cheese, lemon peel, almond, pepper, mustard powder, spring onion, crab, eggs, salt, pastry, half and half Source: Best of the Best from the Deep South by Barbara Moseley and Gwen McKee, slightly adapted Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 342.4 Calor...
|
| Crab And Spinach Quiche Recipe | CDKitchen.com swiss cheese, pepper, nutmeg, spinach, crab, eggs, salt, parmesan cheese, pastry, milk, flour A recipe for Crab And Spinach Quiche made with eggs, milk, salt, black pepper, ground nutmeg, Swiss cheese, Parmesan cheese, all-purpose In a large bowl, lightly beat eggs. Add milk, salt, pepper and ...
|
| Crab Au Gratin Recipe by Gourmet.station | ifood.tv butter, swiss cheese, celery soup, paprika, marjoram, mushrooms, onion, crab, vegetable fat spread, sherry In saucepan, brown mushrooms and cook onion with marjoram in butter until tender. Stir in soup, Sherry, and crab. Heat; stir now and then. Spoon into 4 individual seashells or baking dishes. Sprin...
|
| Scallion Crab Quiche Recipe - Food.com butter, swiss cheese, pepper, spring onion, crab, eggs, salt, pastry, sour cream, milk, flour We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty. Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 474.5 Calories from F...
|
| Crab Salad Melts Recipe | SparkRecipes english muffin, swiss cheese, red bell pepper, hot sauce, snap/snow peas, pepper, spring onion, celery, asparagus, crab, mayonnaise, old bay seasoning, lemon juice Easy, delicious and healthy Crab Salad Melts recipe from SparkRecipes. See our top-rated recipes for Crab Salad Melts. Place rack in the upper third of the oven; preheat broiler. Place asparagus (or s...
|
| Paula Deens Crab And Spinach Casserole Recipe butter, swiss cheese, nutmeg, cayenne pepper, dried garlic, onion, garlic, spinach, crab, salt, bread crumbs, lemon juice, milk, half and half, flour Paula Deen is the Queen of the South. Anything that woman does is good old Southern Food. This is dish is no exception. We did it as a casserole. Enjoy! Preheat the broiler. Butter a shallow 2-quart b...
|
| Crab N Lobster Stuffed Mushroom Caps Recipe butter, swiss cheese, sweet onion, cherry pepper, bell pepper, pepper, mushrooms, garlic, celery, lobster, crab, worcestershire sauce, parmesan cheese, bread crumbs, white wine Baked mushroom caps filled with a deliciously cheesy crab meat mixture. These savory bite-sized appetizers require dicing (instead of shredding) the cheese allows for little melted pockets in the fill...
|
| Spinach Crab Stuffed Chicken Recipe - Food.com chicken breast, swiss cheese, chicken stock, white peppercorn, parsley, mushrooms, onion, celery, spinach, crab, salt, rice, bread crumbs, milk, flour This delicious chicken recipe is stuffed with crab and spinach and topped with cheese. Serve over rice and it is special enough for company, too. Serving Size: 1 (360) g Servings Per Recipe: 4 AMT. ...
|
| Crab Mornay Recipe butter, swiss cheese, dry sherry, thyme, white peppercorn, chives, mushrooms, spring onion, leek, garlic, crab, pastry, cream, milk, flour I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the presentation better with the puff pastry sh...
|
| Seafood Crepes Recipe butter, crepe, swiss cheese, oil, mushrooms, spring onion, shrimp, crab, eggs, salt, baking powder, cream cheese, vegetable fat spread, sugar, milk, half and half, flour Do just that with these French-influenced crepes! Seafood? Even better... In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...
|
| Seafood Crepes Recipe - Food.com butter, crepe, swiss cheese, parsley, mushrooms, spring onion, shrimp, lobster, crab, eggs, salt, baking powder, cream cheese, sherry, milk, half and half, flour An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good. Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SER...
|
| Crab Artichoke Heart and Pasta Casserole Recipe | CDKitchen.com butter, swiss cheese, chicken stock, pepper, parsley, shallot, spring onion, artichoke, crab, salt, noodles, parmesan cheese, cheese, bread crumbs, madeira, fortified wine, white wine, cream A recipe for Crab Artichoke Heart and Pasta Casserole made with tiny shell noodles, shallot, green onions, butter, chicken stock, white wine, Marsala or Cook shell noodles in large pot of boiling wate...
|
| Crab Spinach Egg Casserole Recipe by Holiday.Cook | ifood.tv butter, swiss cheese, pepper, nutmeg, mushrooms, onion, celery, sweet pepper, spinach, crab, eggs, salt, bread crumbs, vegetable fat spread, half and half In a bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until t...
|
| Antipasto Crab Salad Recipe | CDKitchen.com swiss cheese, pepper, oregano, mushrooms, garlic, tomato, artichoke, cucumber, lettuce, crab, white wine vinegar, salt, lemon juice A recipe for Antipasto Crab Salad made with frozen cooked Alaskan King crab, fresh mushrooms, cucumber, marinated artichoke hearts Thaw, drain and slice crab. Combine mushrooms and cucumber slices. Dr...
|
| Crab Stuffed Crepes Recipe | CDKitchen.com butter, heavy cream, swiss cheese, cornstarch, white peppercorn, pepper, dried garlic, spring onion, crab, eggs, salt, dry vermouth, milk, half and half, flour A 5-star recipe for Crab Stuffed Crepes made with eggs, milk or half and half, butter, flour, salt, Swiss cheese, green onion, crab meat For Crepes: Place eggs, milk and butter in mixer bowl; add flou...
|
| Crab Stuffed Sole Recipe by Cool.Cook | ifood.tv butter, swiss cheese, dry sherry, parsley, paprika, mushrooms, onion, crab, sole, salt, crackers, milk, flour Preheat oven to 350 Lightly grease a 9" X 13" casserole. Melt butter in skillet and saute onions until translucent. Add mushrooms and saute until tender. Remove from heat and add crabmeat,...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|