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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crabapple
 apple cider vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePickled Crab Apples Recipe - Food.com
cloves,    cinnamon,    crabapple,    apple cider vinegar,    sugar
I got this recipe from a cooking class I took on Gourmet Gifts From the Kitchen at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket o...


picture of recipeFruit Ketchup Recipe - Food.com
cloves,    cinnamon,    allspice,    grapefruit,    plum,    crabapple,    apple cider vinegar,    sugar,    water
I have not tried this recipe yet, but it sounds so intriguing that I am going to as soon as the fruits go into season. What an interesting new condiment to add to the table!
Serving Size: 1 (1597) g   ...


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picture of recipeEasy Pickled Crab Apples Recipe by Southern.Crockpot | ifood.tv
cloves,    cinnamon,    crabapple,    apple cider vinegar,    sugar,    water
Wash the crab apples and pack into sterilized quart jars.   Divide the stick cinnamon and whole cloves among the jars.   Combine the sugar, vinegar and water in a saucepan and bring to a boil.   Cover th...


picture of recipePickled Crab Apples Recipe by chef.jackson | ifood.tv
nutmeg,    cloves,    cinnamon,    crabapple,    apple cider vinegar,    sugar
GETTING READY   1. Preheat oven to 325 F.   2. Take a heavy baking pan, with stem facing up, arrange the apples and keep aside.   MAKING   3. Take a heavy small saucepan, add all the ingredients and on me...


picture of recipeFruit Ketchup Recipe by admin | ifood.tv
cloves,    cinnamon,    allspice,    grape,    plum,    crabapple,    apple cider vinegar,    sugar,    water
Clean fruit, removing stems, cores, and pits.   Add water to fruit and simmer, covered, for 30 minutes, or until fruit is tender.   Press fruit through a sieve.   Pour fruit pulp into a large kettle; add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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