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Crown Roast Of Pork Recipe by American.Gastronome | ifood.tv butter, thyme, sage, pepper, marjoram, crabapple, mushrooms, onion, celery, pork, salt, seasoning, bread crumbs Season roast to taste with salt and pepper. Place in roasting pan, bone ends up; wrap bone ends in foil. Bake, uncovered, in 325-degree oven for 2 hours and 20 minutes. Melt butter in skillet; add ...
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