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 Pork Shoulder With Tarragon, Borlotti Beans And Mini Roasties | olivemagazine
pork shoulder, cranberry bean, olive oil, thyme, tarragon, sage, bay leaf, potato, carrot, onion, garlic, celery, white wine, double cream, flour
This warm and wintery Italian-style stew is perfect for a festive feast. You can serve with creamy mash but the crunchy mini roasties really are special.
STEP 1 Heat 2 tbsp oil in a large casserole o...
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|  Borlotti Scaloppine Recipe by I.am.Vegetarian | ifood.tv
cranberry bean, tomato paste, oil, pepper, parsley, potato, onion, salt, double cream, water
MAKING 1) In a large bowl, place the onion along with the oil. 2) On high power, cook covered for 3 minutes. 3) To this, add the sliced potatoes. Toss well to coat. 4) In a bowl, mash the beans (r...
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