Panned Crappies with Chives Recipe by Global.Potpourri | ifood.tv butter, cornstarch, white peppercorn, chives, lemon, crappie, salt, vegetable fat spread, flour Clean fish, and remove heads if preferred. Wipe fish with damp cloth or paper towel. Mix cornmeal, flour, salt, and pepper. Roll fish in the mixture and fry for about 4 minutes on each side in hot ...
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