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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crayfish
 crab

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCream Of Crayfish Soup Recipe
butter,    chicken,    pepper,    parsley,    celery salt,    onion,    crayfish,    crab,    milk,    water,    flour
This reminds me of Maryland oyster stew yet it is sweeter and with more seasoning. I love it.
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add mil...


picture of recipeBayou Seafood Casserole Recipe - Food.com
butter,    green bell pepper,    hot sauce,    mushroom soup,    thyme,    oregano,    basil,    mushrooms,    onion,    garlic,    celery,    shrimp,    crayfish,    crab,    rice,    cheddar cheese,    cream cheese,    bread crumbs,    vegetable fat spread
Adapted from a recipe found in a community church cookbook.
Serving Size: 1 (336) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 467.9   Calories from Fat 224 g 48 %   Total Fat 2...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeNew Caledonian Crab Stuffed With Crayfish Recipe - Food.com
carrot,    onion,    leek,    zucchini/courgette,    crayfish,    crab,    bread crumbs,    milk
New Caledonia cuisine is a mix of cultures and influences.The Islands of New Caledonia are located in the Pacific Ocean and are ruled by the French. Manly the food traditions and festivals here are th...

recipes with the same ingredients...
Crab stuffed with Crayfish | Recipes Wiki | Fandom


picture of recipeSeafood Quiche Recipe by Southern.Crockpot | ifood.tv
egg whites,    swiss cheese,    tomato paste,    shortcrust pastry,    pepper,    spring onion,    prawn,    crayfish,    crab,    eggs,    salt,    cheddar cheese,    milk
GETTING READY   1) Preheat the oven to 425 F.   2) Roll the pastry and line a 8 inch pie plate or flan tin with the pastry.   MAKING   3) Brush the surface of the pastry evenly with unbeaten egg white.   4...





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