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Crayfish In Paprika Sauce Recipe by Goulash.Chefs | ifood.tv butter, parsley, paprika, caraway, crayfish, salt, stock or broth, flour Cook crayfish in salted water with caraway seeds and parsley, remove flesh from claws and tails. Melt and heat butter, and add crayfish flesh, heat up again a little, sprinkle with paprika and flour....
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