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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crayfish
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with crayfish and white wine vinegar       

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picture of recipeMonica Galetti's crayfish and avocado on sourdough - delicious. magazine
egg yolks,    hot sauce,    olive oil,    rapeseed oil,    avocado,    spring onion,    tomato,    crayfish,    mustard,    worcestershire sauce,    white wine vinegar,    bread,    lemon juice
Monica Galetti's irresistible brunch recipe is a sophisticated combination of sweet crayfish, homemade mayo and avocado sourdough toast.
For the mayonnaise, whisk the egg yolks, dijon mustard and ...


picture of recipeTabasco Remoulade Recipe - Food.com
hot sauce,    olive oil,    parsley,    paprika,    spring onion,    celery,    garden rocket,    crayfish,    mustard,    white wine vinegar,    salt
Try this version of the classic French dish to be served with crayfish.
Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1164.3   Calories from Fat 1086 g 93 %...


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picture of recipePrawn and crayfish cocktail recipe - BBC Food
egg yolks,    hot sauce,    rapeseed oil,    pepper,    cayenne pepper,    lemon,    lettuce,    prawn,    crayfish,    mustard,    worcestershire sauce,    white wine vinegar,    salt,    tomato ketchup/catsup,    brandy
James Martin adds crayfish to his classic prawn cocktail with homemade mayo to create a luxurious starter.
For the prawn and crayfish cocktail, place the prawns and crayfish into a steamer and place o...


picture of recipeCrayfish cocktail with melba toast recipe - BBC Food
egg yolks,    hot sauce,    rapeseed oil,    cayenne pepper,    lemon,    lettuce,    crayfish,    mustard,    worcestershire sauce,    white wine vinegar,    tomato ketchup/catsup,    bread,    brandy
This spruced-up version of a classic prawn cocktail would make a delicious Christmas starter.
Steam the crayfish for 4-5 minutes, or until pink. Remove from the pan, set aside to cool and peel. (Keep ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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