Apricot Souffle Recipe by Amandamac | ifood.tv butter,    egg whites,    heavy cream,    apricot,    salt,    cream of tartar,    sugar,    almond essence Eating just one is not possible for any one is my claim for this recipe of Apricot Souffle. The Apricot Souffle holds a high place in the European cuisine. I never fail to eat Dessert while dining out...

Apricot Meringue Pie Recipe: How to Make It butter,    cornstarch,    apricot,    eggs,    salt,    cream of tartar,    pastry,    sugar,    water My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a l...

Tutti Frutti Chewy Meringues Recipe egg whites,    dried cranberry,    cornstarch,    vanilla extract,    pineapple,    apricot,    lemon curd,    salt,    cream of tartar,    sugar,    green food coloring Meringues with fruit flavor that kids and adults of any age with love, this is a treat that's perfect for a holiday dinner party dessert, cookie swap, or late night snack. Step 1 Pulse, in food pr...

Fruitcake Recipe - Food.com butter,    candied orange peel,    walnut,    vanilla,    raisin,    apricot,    eggs,    salt,    cream of tartar,    sugar,    brandy,    milk,    flour My mom got this delicious recipe from a newspaper twenty years ago when we lived in Germany. She never liked fruit cake until she made this one! She said this recipe was worth keeping and I would like...

Golden Brandied Fruitcake Recipe - RecipeTips.com butter,    candied orange peel,    walnut,    vanilla extract,    orange,    raisin,    apricot,    eggs,    salt,    cream of tartar,    sugar,    brandy,    milk,    water,    flour PREP   45 mins   COOK   2 hrs   CANDIED ORANGE ZEST AND SYRUP   Wash the orange thoroughly and carefully trim the zest in narrow strips and cut into half inch pieces.   Add the water and sugar to a saucepan...

Gluten Free Rustic Apricot Slice Recipe - Food.com agave,    butter,    gluten free baking powder,    rice flour,    bicarbonate of soda,    oats,    vanilla extract,    coconut,    apricot,    eggs,    cream of tartar,    honey,    agave syrup,    pineapple juice,    water Serving Size: 1 (90) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 373.2   Calories from Fat 190 g 51 %   Total Fat 21.2 g 32 %   Saturated Fat 13.6 g 68 %   Cholesterol 74.9 mg 24...

Pound Cake with Grand Marnier–Poached Apricots Recipe | Bon Appetit butter,    heavy cream,    vanilla extract,    ginger root,    cardamom,    apricot,    eggs,    salt,    cream of tartar,    sugar,    grand marnier,    whipped cream,    flour Beating the butter and sugar until light and fluffy is essential to this pound cake’s moist, tender crumb and the Grand-Marnier Poached Apricots add a boozy yet sweet kick. special equipment:   S...

Easy & Wholesome Zucchini Muffins Recipe | SparkRecipes egg whites,    apple sauce,    bicarbonate of soda,    oats,    pecan,    vanilla,    nutmeg,    flax seed/linseed,    cinnamon,    pineapple,    apricot,    zucchini/courgette,    wholewheat flour,    cream of tartar,    honey,    pineapple juice This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts. Preheat oven to 325 degrees Fahrenhei...

Apricot White Chocolate Chippers Recipe - Food.com butter,    lemon peel,    bicarbonate of soda,    cashew,    vanilla,    coconut,    apricot,    eggs,    salt,    cream of tartar,    vegetable fat spread,    brown sugar,    sugar,    white chocolate,    milk powder,    water,    flour This cookie also makes a great breakfast snack for those on the run!An easy way to chop the apricots is to cut them into small pieces using scissors. This recipe was created for Ready, Set, Cook! (#6)...

Children's Party Cake (Phoney Fried Eggs) Recipe - Food.com egg yolks,    egg whites,    apricot jam/preserve,    cake flour,    vanilla extract,    apricot,    salt,    cream of tartar,    sugar,    whipped cream,    water My Mom did this for my 8th birthday party and you should have seen the look on the kids faces fried eggs at a birthday party?). The platter looks great and kids love them Serving Size: 1 (190) g   Serv...

Portuguese Poached Meringue - Pudim Molokov Recipe - Food.com meringue,    egg whites,    sweetener,    cinnamon,    apricot,    cream of tartar,    sugar,    lemon juice,    water From Betty Crocker's International Cooking. Bake this in a bundt pan. It is light, and pretty. Have your eggs at room temperature for best results when mixing. I included an apricot sauce to serve...

Apricot Twist Delight | Recipes Wiki | Fandom butter,    vanilla extract,    apricot,    eggs,    salt,    rice,    cream of tartar,    vegetable fat spread,    sugar,    brandy,    milk Makes 8 servings. 3 cups cooked rice 1/2 cup chopped dried apricots* 1/2 cup Sugar, divided 1 tablespoon butter or margarine 3 cups milk, divided 3 eggs, separated 1 teaspoon vanilla extract 1/4 teasp...

Apricot Swirl Cheesecake (Light) Recipe - Food.com egg whites,    lemon peel,    cottage cheese,    oil,    vanilla,    apricot,    eggs,    cream of tartar,    cream cheese,    crackers,    sugar,    lemon juice,    sour cream,    water,    flour Mmmmmm! Made this for my dad on Father's Day. He loves apricots... and loved this light cake!! A lot of ingredients but pretty easy to bake. Another R. Reisman recipe. If you can't find cream ...

Hot Apricot Whip Recipe by Healthycooking | ifood.tv egg whites,    cinnamon,    apricot,    cream of tartar,    sugar,    water Combine apricots and water in a saucepan.   Bring to a boil.   Cover; reduce heat, and simmer 15 minutes or until tender.   Place undrained apricots and cinnamon in container of an electric blender or fo...

Apricot Souffle With Brandy Sauce And Whipped Cream Recipe by chef.garret | ifood.tv egg whites,    apricot,    cream of tartar,    sugar,    almond essence Cover 1 1 cup dried apricots with water, and cook slowly until soft.   Puree in a blender or processor.   There should be about one cup of puree.   Add 1/2 tsp almond extract.   Beat egg whites, add cream...

Apricot Topped Rice Pudding Recipe by foodlover | ifood.tv butter,    lemon peel,    vanilla pod,    apricot,    eggs,    salt,    rice,    cream of tartar,    vegetable fat spread,    sugar,    milk About 3 hours before serving: In double-boiler top, over direct heat, bring milk just to boiling; stir in rice and 1/2 teaspoon salt; add vanilla bean.   In double boiler, over boiling water, cook over...

Apricot Souffle Recipe by Healthycooking | ifood.tv egg whites,    vanilla,    apricot,    salt,    cream of tartar,    sugar,    orange juice,    lemon juice,    water In a medium saucepan, combine the apricots, water, orange juice, and 3 tablespoons of the sugar.   Cover and bring to a boil over medium heat.   Simmer for 15 to 20 minutes, or until the apricots are so...

Fruit Whip Recipe by Western.Chefs | ifood.tv egg whites,    nutmeg,    cinnamon,    fig,    prune,    peach,    apricot,    salt,    cream of tartar,    sugar,    lemon juice Beat egg whites, salt, and cream of tartar until frothy, gradually beat in sugar, then continue beating until stiff peaks form.   Fold remaining ingredients into egg whites, spoon into goblets, and chi...

Dried Fruit Scones Recipe - Cuisinart.com butter,    dried cranberry,    bicarbonate of soda,    date,    raisin,    apricot,    wholewheat flour,    eggs,    salt,    cream of tartar,    sugar,    buttermilk,    flour Learn how to make Dried Fruit Scones at home with this delicious recipe. 1. Preheat oven to 350 F with the rack in the middle position.   2. Put all of the dried fruit and dry ingredients into the blen...

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