S'mores Chocolate Pot Recipe | olivemagazine caramel,    eggs,    cream of tartar,    cookie/biscuit,    sugar,    dark chocolate,    double cream Here the classic US campfire snack of toasted marshmallow and chocolate squished between two biscuits is reworked to create an elegant layered dessert STEP 1   Put the biscuits into a bowl and bash wit...

Mini dark chocolate, blackberry & bay pavlovas recipe | BBC Good Food egg whites,    cornstarch,    bay leaf,    blackberry,    cream of tartar,    sugar,    dark chocolate,    double cream,    yogurt (plain) Go blackberry picking in the height of summer and treat yourself to these dark chocolate, blackberry and bay pavlovas. They make a stunning seasonal dessert STEP 1   To make the meringue, melt the choc...

Nutty chocolate meringues recipe | delicious. magazine egg whites,    icing sugar,    hazelnut,    cream of tartar,    sugar,    cocoa powder,    dark chocolate,    double cream Make these low-fat, low-cal nutty meringues and fill with cream, then eat right away if you like them crispy, or up to 4 hours later for the squidgy effect. Freeze the chocolate for 30 minutes. Meanwh...

Upside-down pear cake with cinnamon ice cream recipe | delicious. magazine butter,    egg whites,    cinnamon,    pear,    eggs,    cream of tartar,    brown sugar,    sugar,    self raising flour,    double cream An easy pear cake, topped with cinnamon ice cream - made all the more fun by being upside-down. A delicious combination of autumnal flavours to bring your afternoon tea to life. To make the ice cream,...

Rhubarb & custard meringue tart recipe | BBC Good Food butter,    egg yolks,    egg whites,    vanilla pod,    dried ginger,    orange,    rhubarb,    cream of tartar,    sugar,    double cream,    milk,    flour Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece STEP 1   To make the pastry, sift the flour into a bowl with a pinc...

How to make macaroons recipe - BBC Food butter,    egg whites,    icing sugar,    food coloring,    almond,    cream of tartar,    sugar,    dark chocolate,    brandy,    double cream There’s nothing scary about macaroons and they’re perfect as edible presents. This easy-to-follow recipe shows you how to make them. Blend the ground almonds and icing sugar in a food pro...

Mini Oreo banoffee pies recipe | delicious. magazine chocolate sandwich cookie,    butter,    icing sugar,    caramel,    banana,    cream of tartar,    cocoa powder,    dulce de leche liqueur,    double cream These individual banoffee pies with an Oreo biscuit base are ideal for date night or Valentine's Day – a sweet treat for your sweetheart. Whizz the Oreos in a food processor to fine crumbs. ...

Strawberry, orange and almond meringue recipe | delicious. magazine butter,    egg whites,    cornstarch,    almond,    orange,    lemon,    strawberry,    eggs,    salt,    cream of tartar,    sugar,    double cream Sweet, chewy almond meringues are sandwiched with homemade orange curd, whipped double cream and strawberries. A perfect summer dessert. Preheat the oven to 140 C/fan 120 C/gas 1. Put the egg whites, ...

Sugar and Spice! Glazed Lemon Tea Scones Recipe - Food.com butter,    icing sugar,    mixed spice,    nutmeg,    cloves,    cinnamon,    lemon,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    self raising flour,    lemon juice,    whipped cream,    double cream Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be ...

Passion fruit and lime Charlotte russe recipe - BBC Food egg yolks,    icing sugar,    cornstarch,    vanilla extract,    passionfruit,    lime,    strawberry,    fruit,    eggs,    salt,    cream of tartar,    gelatin,    sugar,    green food coloring,    double cream,    milk,    water,    flour This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit. Preheat the oven to 190C/170C Fan/Gas 5. Line the base and sides of a deep,...

Espresso, chocolate & chilli cake with coffee cream recipe | BBC Good Food butter,    chili dried/powder,    almond,    green chili,    eggs,    cream of tartar,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    coffee,    double cream,    flour The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream STEP 1   Heat oven to 180C/160C fan/gas 4. Grease a 22cm springform ...

Nadiya Hussain Meringue Cake | Everyday Baking 2022 butter,    egg yolks,    egg whites,    icing sugar,    vanilla extract,    lemon,    berries,    cream of tartar,    baking powder,    sugar,    cocoa powder,    double cream,    milk,    flour A light meringue cake featuring fresh cream and berries sandwiched between sweet meringue and moist sponge. Grease and line two 20cm cake tins. Preheat the oven to 200 C/fan 180 C/gas mark 6.   Start b...

Marmalade pavlova roulade recipe | delicious. magazine butter,    egg whites,    white balsamic vinegar,    orange flavoring,    icing sugar,    cornstarch,    hazelnut,    orange,    marmalade,    white wine vinegar,    cream of tartar,    sugar,    double cream An easy-to-put-together dessert recipe that's perfect for a little bit of indulgence: our marmalade pavlova is a super easy dessert. Preheat the oven to 160 C/gas mark 3. Grease a 25 x 34cm baking...

Chocolate Almond Cake Recipe - Food.com butter,    icing sugar,    almond,    eggs,    cream of tartar,    bread crumbs,    sugar,    cocoa powder,    dark chocolate,    coffee,    whipped cream,    double cream,    water this chocolate almond cake is very rich, so small pieces please...that way your guests can come back for seconds! Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Coconut milk souffle with rum and pineapple recipe - BBC Food butter,    icing sugar,    cornstarch,    pepper,    nutmeg,    cinnamon,    pineapple,    coconut milk,    lime,    eggs,    cream of tartar,    demerara,    sugar,    dark rum,    double cream,    flour This pina colada-inspired dessert is all about the timing of the souffle being ready to be served at once with the hot buttered rum and roasted pineapple. To make the spice-roasted pineapple, preheat ...

Manhattan floating island icing sugar,    vanilla extract,    raspberry,    blackberry,    eggs,    salt,    cream of tartar,    sugar,    whisky,    double cream 1) Preheat oven to 180 degrees C/Gas 4. 2) In a bowl whisk egg yolks and 100g sugar until it is a pale yellow, set aside. 3) In a medium saucepan heat double cream, over low heat, to just a boil. Slow...

Double Cream Meringues Recipe by admin | ifood.tv egg whites,    cornstarch,    cream of tartar,    sugar,    double cream Beat the egg whites and cream of tartar together until they are frothy.   Gradually beat in half the sugar until the mixture is stiff and glossy.   Gently fold in the remaining sugar and the cornflour. ...

Birthday Angel Food Cupcakes egg whites,    icing sugar,    lemon peel,    cake flour,    cooking spray,    vanilla extract,    salt,    cream of tartar,    cream cheese,    sugar,    double cream Special equipment: white cupcake liners   For the cupcakes: Position an oven rack in the center of the oven and preheat the oven to 160 C. Line a 12-cup muffin tin with cupcake liners and spray the lin...

Strawberry and Limoncello Ice-Cream | Community Recipes | Nigella's Recipes | Nigella Lawson egg whites,    heavy cream,    lemon,    strawberry,    cream of tartar,    sugar,    limoncello,    double cream Strawberry and Limoncello Ice-Cream is a community recipe submitted by Snoo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Puree the strawberries...

Chocolate Kisses Recipe by admin | ifood.tv egg whites,    almond,    cream of tartar,    sugar,    almond essence,    cocoa powder,    dark chocolate,    double cream 1. Whisk the egg whites and cream of tartar in a clean bowl until stiff, then gradually whisk in the sugar, 1 tablespoon at a time, until the mixture thickens. Fold in the cocoa powder, ground almonds...

Forgotten Pudding | Australia's Best Recipes butter,    egg whites,    vanilla extract,    passionfruit,    strawberry,    blackberry,    salt,    cream of tartar,    sugar,    double cream Preheat oven to 220C (200C fan forced).   In a large basin, whisk egg whites and salt until peaks start to form.   Gradually add the 250 g of sugar, cream of tartar and vanilla, whisking on full speed, ...

Tres Leches Cake with Dulce de Leche Frosting egg whites,    evaporated milk,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    dulce de leche liqueur,    double cream,    condensed milk,    flour Special equipment: a 10-inch tube pan (not the kind with a removable bottom), a long skewer   1. For the cake: Preheat the oven to 350 degrees F. Separate the eggs, putting the whites in one large bowl...

Gingerbread cake with brandy sauce and whipped orange flower cream butter,    orange flower water,    icing sugar,    bicarbonate of soda,    cooking spray,    oil,    ginger root,    cloves,    cinnamon,    eggs,    salt,    cream of tartar,    molasses,    sugar,    brandy,    double cream,    water,    flour 1) Line a 24-cup cake tin with foil or paper liners in your choice of colors (red and green are pretty for the holidays). Spray with cooking spray, if necessary. Preheat the oven to 150C/Gas 2.   2) In...

Rum Cake Recipe by Chef.Foodie | ifood.tv butter,    icing sugar,    eggs,    cream of tartar,    cookie/biscuit,    gelatin,    sugar,    chocolate,    dark rum,    double cream,    cream,    water,    flour Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups.   Add 2 oz. icing sugar, mix well.   Stir in 5 tablespoons melted butter until well blended.   Pa...

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