Gingerbread Chiffon Sponge Cake Recipe - Food.com butter,    evaporated milk,    treacle,    bicarbonate of soda,    dried ginger,    eggs,    cream of tartar,    sugar,    rum,    flour Good for Christmas! Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 106 g 38 %   Total Fat 11.8 g 18 %   Saturated Fat 6.6 g 32 %   Chol...

Chocolate Pecan Torte Recipe | MyRecipes egg yolks,    egg whites,    bittersweet chocolate,    pecan,    cream of tartar,    sugar,    cocoa powder,    rum,    bourbon whisky,    water,    flour There are toasted pecans in this all-in-one-bowl bittersweet chocolate torte. For the best flavor (and convenience!), make the torte a day ahead. Instructions Checklist   Step 1   Position rack in lower...

Frozen Chocolate Mousse Recipe by Francis.Rafael | ifood.tv egg whites,    heavy cream,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    rum,    water Frozen Chocolate Mousse packs in the richness of chocolate, sugar and heavy cream. This Frozen Chocolate Mousse is something you gotta try out. Just give this yummy Frozen Chocolate Mousse a try this ...

Moroccan Cake (Le Russe) Recipe - Food.com egg whites,    heavy cream,    hazelnut,    salt,    cream of tartar,    sugar,    chocolate,    brandy,    rum,    coffee Connoisseurs who taste this seductive dessert of meringue and chocolate ganache will be reminded of a French dacquoise. Yet in Morocco this unforgettable flourless, butterless cake bears the intriguin...

Chocolate Loaf with Coffee Sauce Recipe | CDKitchen.com butter,    egg yolks,    vanilla extract,    eggs,    cream of tartar,    sugar,    chocolate,    brandy,    rum,    coffee,    milk,    water A recipe for Chocolate Loaf with Coffee Sauce made with semisweet chocolate, butter, eggs, rum or brandy, cream of tartar, chocolate curls and Line a 5-cup terrinne or loaf pan with plastic warp, smoo...

Apple Mousse Recipe | CDKitchen.com egg whites,    cloves,    apple,    cream of tartar,    sugar,    rum,    apple juice,    water A recipe for Apple Mousse made with apples, water or apple juice, cloves, sugar, egg whites, cream of tartar Place the apple, the water or juice and cloves in a saucepan. Cook over medium heat stirrin...

Chocolate Amaretti Cake and Mascarpone-Kahlua Cream Recipe | CDKitchen.com butter,    amaretti cookie/biscuit,    mascarpone,    bittersweet chocolate,    cornstarch,    vanilla extract,    eggs,    cream of tartar,    sugar,    cocoa powder,    kahlua,    rum A recipe for Chocolate Amaretti Cake and Mascarpone-Kahlua Cream made with eggs, rum, vanilla extract, cream of tartar, sugar, 12 oz bittersweet chocolate CAKE: preheat oven to 375 degrees F. In large...

Chocolate Cannoli Cake Recipe butter,    heavy cream,    chocolate icing,    bittersweet chocolate,    orange peel,    ricotta cheese,    cake flour,    pistachio,    vanilla extract,    eggs,    salt,    cream of tartar,    light corn syrup,    sugar,    sponge cake,    chocolate,    rum,    water Celebrate Easter with a rich chocolate cannoli cake: sponge cake soaked with rum syrup and layered with a chocolate chip ricotta cannoli filling. Sponge Cake: Heat oven to 350 degrees F. Butter and fl...

Chocolate & Pine Nut Torte Recipe | EatingWell egg yolks,    egg whites,    semolina,    bittersweet chocolate,    grappa,    pine nut,    almond,    currant (zante),    salt,    cream of tartar,    sugar,    cocoa powder,    brandy,    rum,    water,    flour This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it's completely cool,...

Tom and Jerry Drink Batter Recipe - Food.com vanilla,    eggs,    cream of tartar,    sugar,    brandy,    rum This recipe came from my mom and we have found it very close to what you find in the stores at Christmas time. Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

Black Bottom Pie Recipe butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    milk A great pie that is easy to prepare. It provides great flavor from the gingersnaps and the rum...oh, and, can't forget the chocolate! This is a Family Circle recipe. Blend crumbs and butter in a s...

Low-fat Eggnog | Recipes Wiki | Fandom egg whites,    vanilla extract,    nutmeg,    cream of tartar,    sugar,    brandy,    rum,    milk,    water 1 cup sugar 4 egg whites 1⁄3 cup water 1⁄4 teaspoon cream of tartar 4 cups skim milk 2 teaspoon vanilla extract 1⁄2 to 1 cup brandy or rum nutmeg Combine sugar, egg whites, water and...

Rum Raisin Bananas with Chocolate Cream Recipe - Food.com heavy cream,    bittersweet chocolate,    walnut,    banana,    raisin,    cream of tartar,    honey,    rum,    orange juice,    lemon juice Forget Bananas Foster, here is the ultimate banana desert! Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.1   Calories from Fat 210 g 66 %   Total Fat 23....

The best Tom and Jerry Batter! Recipe - Food.com nutmeg,    eggs,    cream of tartar,    sugar,    marshmallow,    brandy,    rum,    water Winter's coming and there's nothing better on a cold snowy night than a good Tom & Jerry! After trying several other batters we have determined this one is the best - the marshmallow cream...

Tres Leche Cake Recipe - Food.com butter,    evaporated milk,    heavy cream,    vanilla extract,    berries,    eggs,    cream of tartar,    baking powder,    sugar,    rum,    condensed milk,    milk,    flour Three milks (hence the name Tres Leches) are combined and poured over the baked cake. The cake absorbs the milks, becoming dense and moist cake, a cross between a custard and a cake. Serving Size: 1 (...

Best Blackbottom Pie Recipe - Food.com butter,    egg yolks,    egg whites,    cornstarch,    vanilla extract,    salt,    cream of tartar,    crackers,    gelatin,    sugar,    chocolate,    rum,    milk,    water Sweet, chocolatey, yummy Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 437.9   Calories from Fat 173 g 40 %   Total Fat 19.3 g 29 %   Saturated Fat 10.9 g 54 ...

Black Bottom Pie Recipe - Food.com butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    cream,    milk,    water Interesting variation with a crust made of gingersnaps. One of those old recipes written in fountain pen that falls out of family members' cookbooks. Serving Size: 1 (152) g   Servings Per Recipe: ...

Crosby's Old-Time Christmas Cake Recipe - Food.com butter,    lemon flavoring,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    date,    citron,    raisin,    fig,    currant (zante),    cherry,    eggs,    cream of tartar,    molasses,    sugar,    almond essence,    sherry,    rum,    milk,    flour This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...

Mrs. Phillips' Black Bottom Pie Recipe - Food.com butter,    egg yolks,    egg whites,    cornstarch,    vanilla extract,    salt,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    milk,    flour This pie is a Thanksgiving MUST in our family. The recipe is a bit fiddly, but well worth the effort. Serving Size: 1 (132) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 384.9 ...

Grand Marnier Flan Cake Recipe butter,    egg yolks,    egg whites,    cake,    orange peel,    cornstarch,    cake flour,    oil,    fruit,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    grand marnier,    dark rum,    rum,    orange juice,    condensed milk,    half and half Oh yeah you friends will like this one.......enjoy Caramalize 1/2 cup sugar in heavy skillet or saucepan. Quickly pour into 3-quart oval shaped baking dish, covering bottom evenly. In bowl, beat toget...

Hungarian Chocolate Cream Bars Recipe - Food.com butter,    heavy cream,    cake,    oil,    eggs,    cream of tartar,    corn syrup,    sugar,    cocoa powder,    chocolate,    icing,    rum,    coffee,    flour These are fantastic. Despite the lengthy directions and ingredients list, they are relatively easy to make. Time does not reflect chilling. Serving Size: 1 (57) g   Servings Per Recipe: 25   AMT. PER SE...

Chocolate Baked Alaska Recipe by Western.Chefs | ifood.tv egg whites,    cream of tartar,    sugar,    angel food cake,    chocolate ice cream,    rum Put the ice cream on a sheet of foil and shape it into a round the same size as the cake.   Wrap the foil around the ice cream and put it in the freezer to harden.   Preheat the oven to 450 F (230 C).   ...

Ravani Recipe by Western.Chefs | ifood.tv butter,    zwieback,    walnut,    orange,    eggs,    cream of tartar,    sugar,    rum,    water GETTING READY   1. Preheat oven to 350F.   MAKING   2. To make the sauce: In a saucepan add sugar, rum and water. Mix well.   3. Add orange slices and boil. Reduce the heat once boiling and simmer 10 minu...

Frozen Pumpkin Mousse Recipe | RecipeLand egg whites,    pumpkin pie spice,    heavy cream,    pumpkin,    cream of tartar,    sugar,    rum,    water Frozen Pumpkin Mousse recipe. Ready In: 1 hr Makes 6 servings, 270 calories per serving Ingredients: water, sugar, egg whites, cream of tartar, pumpkin, pumpkin pie spice, rum, heavy whipping cream In...

Triple Lemon Roll Recipe by Chef.at.Home | ifood.tv butter,    icing sugar,    lemon peel,    cake flour,    hazelnut,    vanilla,    eggs,    cream of tartar,    sugar,    rum,    lemon juice,    whipped cream,    flour Line 17- x 11-inch (45 x 29 cm) jelly roll pan with parchment or waxed paper.   Grease paper and flour lightly.   Set aside.   Combine hazelnuts, flour and lemon rind.   In large bowl, beat egg yolks with...

Black Bottom Pie Recipe by Love.Food | ifood.tv butter,    egg yolks,    egg whites,    ginger cookie/biscuit,    cornstarch,    vanilla,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    whipped cream,    milk,    water GETTING READY   1. Collect and measure all the required ingredients   2. Preheat the oven to 300 F before baking   3. Generously grease a 9-inch pie pan with butter.   4. Soften the gelatin in cold water....

Black Bottom Pie Recipe by Dessert.Master | ifood.tv butter,    egg yolks,    egg whites,    heavy cream,    cornstarch,    vanilla,    carob,    dried ginger,    cream of tartar,    cookie/biscuit,    gelatin,    honey,    rum,    milk,    water Preheat oven to 425 F.   Combine crumbs, ginger, honey, and butter.   Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-inch height.   Bake in preheated oven fo...

German Hazelnut Torte Recipe by chef.pierre | ifood.tv egg yolks,    egg whites,    icing sugar,    apricot jam/preserve,    hazelnut,    nuts,    cinnamon,    salt,    cream of tartar,    baking powder,    bread crumbs,    rum flavoring,    brandy,    rum,    water Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles.   Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300...

Rum Flan Cake Recipe | RecipeLand egg yolks,    egg whites,    evaporated milk,    orange peel,    cake flour,    oil,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    rum,    orange juice Caramelize 1 cup sugar in 9-inch (about 31- to 4-inches deep) heart-shaped or round pan.   Beat together 3 egg yolks, eggs, 1 cup sugar, evaporated milk, orange peel and 2 tablespoons rum.   Set aside. ...

Belgian Mocha Cake Recipe by Southern.Crockpot | ifood.tv butter,    egg yolks,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    almond essence,    cocoa powder,    chocolate,    rum,    coffee,    milk,    water GETTING READY   1. Preheat the oven at 350 .   MAKING   2. In a heavy saucepan cook combining 1/2 cup sugar, water and chocolate over low heat, stirring until chocolate melts.   3. Remove from heat and le...

Authentic Zuppa Inglese Recipe by American.Gourmet | ifood.tv egg yolks,    egg whites,    lemon flavoring,    orange flavoring,    glazed cherry,    cake flour,    vanilla,    eggs,    strawberry jam/preserve,    salt,    cream of tartar,    sugar,    rum,    whipped cream,    water GETTING READY   1) Preheat oven to temperature of 325 degrees.   MAKING   2) Beat the egg yolks till they are thick and lemon-colored.   3) Add the water and beat till the mixture is very thick (about 5 m...

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