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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream of wheat
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGulab Jamun Recipe - Food.com
cream of wheat,    cardamom,    eggs,    baking powder,    sugar,    condensed milk,    water,    flour,    ghee
Traditional indian snack.
Serving Size: 1 (67) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 192.2   Calories from Fat 27 g 14 %   Total Fat 3 g 4 %   Saturated Fat 1.6 g 8 %   Cho...


picture of recipeKhabeesa (Omani Breakfast Item) Recipe - Breakfast.Food.com
butter,    cream of wheat,    saffron,    cardamom,    sugar,    rose syrup,    milk
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEast Indian Rose Pudding Recipe by chef.tim.lee | ifood.tv
butter,    cream of wheat,    almond,    nutmeg,    cardamom,    raisin,    vegetable fat spread,    sugar,    rose syrup,    milk
MAKING   1) In a pan, heat butter.   2) In this, fry the almonds until brown.   3) To this, add raisins and saute them lightly, leaving them soft. Keep aside.   4) Now, in a saucepan, heat milk along with...


picture of recipeIndian Rava Recipe by chef.tim.lee | ifood.tv
butter,    cream of wheat,    almond,    nutmeg,    cardamom,    raisin,    sugar,    rose syrup,    milk
MAKING   1) In a pan, add butter and then fry the sliced almonds until golden. Keep aside.   2) In the same pan, fry the raisins lightly. Leave them soft. Drain and keep aside.   3) In the pan, combine m...


picture of recipeParsad Recipe - Food.com
evaporated milk,    cream of wheat,    almond,    cardamom,    raisin,    sugar,    ghee
I love Parsad. When I was a child, around Divali time I would look forward to neighbours sharing Parsad or my mum making her own. Parsad can be made from flour, cream of wheat or a mixture of both. I ...


picture of recipeLakshmi Dessert Recipe - Food.com
butter,    cream of wheat,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    raisin,    currant (zante),    brown sugar
Although Western folks generally aren't used to farina as a dessert, this is a really nice change of pace! (It's also yummy as a nice, sweet breakfast.) Makes 4 small dessert servings or 2 bre...


picture of recipeHalwaua-e-Aurd-e-Sujee | Recipes Wiki | Fandom
cream of wheat,    semolina,    oil,    pistachio,    almond,    cardamom,    sugar,    rose syrup,    water,    ghee
1 cup of sugar 2 cup of water 1 cup of ghee 1 cup of coarse semolina (farina) 1 cup of pistachio nuts - blanched 1 up of almonds - blanched and slivered 1 tablespoons of ground cardamom or to taste 1 ...


picture of recipeFarina Bars (Low Fat) Recipe - Food.com
butter,    egg whites,    cream of wheat,    apple sauce,    lemon peel,    cardamom,    baking powder,    honey,    sugar,    yogurt (plain)
A bar that is good for you, and high in iron. Found on All Recipes
Serving Size: 1 (1077) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 111.6   Calories from Fat 22 g 20 %   Total...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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