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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream of wheat
 phyllo pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSha'Abiat Recipe by admin | ifood.tv
butter,    cream of wheat,    phyllo pastry,    sugar,    lemon juice,    whipped cream,    water,    half and half
In a saucepan combine the half-and-half, whipping cream, farina and sugar.   Bring to boil over high heat.   Reduce heat and sim- mer about one hour, stirring constantly, until it thickens.   Spread the ...


picture of recipeGalaktoboureko Recipe by admin | ifood.tv
butter,    egg yolks,    cream of wheat,    phyllo pastry,    vanilla,    cinnamon,    lemon,    sugar,    milk,    water
In a saucepan combine the milk with one cup sugar.   Bring to boil over medium heat.   Reduce heat and stir in the farina, cooking until thick.   Add the butter and stir until melted.   Remove from heat. ...


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picture of recipeGreek Custard With Phyllo Pastry Recipe - Food.com
butter,    cream of wheat,    phyllo pastry,    vanilla extract,    eggs,    sugar,    milk
Oh, I love this dessert so! Serve it with a well roasted coffee to balance the creamy, crispy sweetness with deep rich brew. Mmmm, especially satisfying now cold weather is on the way.
Serving Size: 1...


picture of recipeGreek Spanakopita Recipe | Martha Stewart
butter,    cream of wheat,    feta cheese,    phyllo pastry,    cottage cheese,    olive oil,    parsley,    dill,    spring onion,    spinach,    eggs
This spinach and cottage cheese Greek pie is a comfort food in its own right. Here's how to make classic spanakopita.
Instructions Checklist   Step 1   Heat oven to 350 degrees. In a small saucepan,...


picture of recipeBOUGATSA RECIPE 2 recipe | Epicurious.com
butter,    egg yolks,    cream of wheat,    semolina,    phyllo pastry,    icing sugar,    vanilla extract,    cinnamon,    lemon,    eggs,    sugar,    lemon juice,    milk
Beat eggs until frothy; beat in sugar until thick and foamy, about 4 minutes.   Set aside.   Heat milk in medium pot until hot but not boiling.   Remove from heat and whisk into egg mixture in a thin str...


picture of recipeCustard Horns Recipe by Greek.Cookery | ifood.tv
butter,    egg yolks,    cream of wheat,    phyllo pastry,    lemon peel,    sugar,    milk
Beat egg yolks with sugar.   Add farina and mix well.   Slowly stir in scalded milk and lemon peel or vanilla.   Cook, stirring constantly, until mixture thickens, about 15 minutes.   Cool.   Cut sheets of...


picture of recipeGalaktoboureko Recipe by Greek.Cookery | ifood.tv
butter,    cream of wheat,    phyllo pastry,    vanilla,    eggs,    sugar,    milk
In a saucepan combine milk, eggs, farina, sugar, and the 4 tablespoons butter.   Cook over low heat, stirring constantly, until mixture is very hot and thickens.   Remove from heat and stir in vanilla. ...


picture of recipeGalopita Recipe by Greek.Cookery | ifood.tv
butter,    cream of wheat,    phyllo pastry,    orange peel,    eggs,    sugar,    milk,    water
Galopita is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
In a saucepan combine milk, sugar, butter, and farina.   Bring to...


picture of recipehttp://www.thegutsygourmet.net/galactoboureko-rolla.html
butter,    egg yolks,    cream of wheat,    rice flour,    semolina,    phyllo pastry,    lemon peel,    orange peel,    cinnamon,    lemon,    sugar,    lemon juice,    milk,    water
International recipes from around the world, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, Middle East, Asia and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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