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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream of wheat
 semolina

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeFarina Dumplings (Gnocchi Alla Romana) Recipe - Food.com
butter,    cream of wheat,    semolina,    pepper,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    milk
I found this gnocchi recipe on the Recipe Goldmine website and posted for the Zaar World Tour Swap.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.8   Ca...

recipes with the same ingredients...
Roman Farina Dumplings Recipe by Global.Potpourri | ifood.tv


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCoconut Orange Cake Recipe - Food.com
cream of wheat,    semolina,    bicarbonate of soda,    oil,    vanilla,    coconut,    eggs,    salt,    baking powder,    orange juice,    milk,    flour
This cake is a recipe I received from Maha Aborjay while living in Hia T'lool, Irbid Jordan. She is a fabulous cook and manager of the Home Economics teachers for Northern Jordan. She taught me al...


picture of recipeCornbread Without White Flour or Sugar Recipe - Food.com
egg whites,    cream of wheat,    semolina,    apple sauce,    sweetener,    cornstarch,    olive oil,    salt,    baking powder,    sour cream,    milk,    yogurt (plain)
Fantastic cornbread recipe that uses no white flour and no sugar. Found on a Core recipe board. Just as good as, and better than some cornbread recipes, normal ones, that I have used.
Serving Size: 1 ...


picture of recipeHalwaua-e-Aurd-e-Sujee | Recipes Wiki | Fandom
cream of wheat,    semolina,    oil,    pistachio,    almond,    cardamom,    sugar,    rose syrup,    water,    ghee
1 cup of sugar 2 cup of water 1 cup of ghee 1 cup of coarse semolina (farina) 1 cup of pistachio nuts - blanched 1 up of almonds - blanched and slivered 1 tablespoons of ground cardamom or to taste 1 ...


picture of recipeGrampa's Farina(Semolina) Knadles in Chicken Broth Recipe - Food.com
butter,    cream of wheat,    semolina,    chicken stock,    pepper,    parsley,    eggs,    salt,    vegetable fat spread
My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in o...


picture of recipeGnocchialla Romana Recipe by admin | ifood.tv
butter,    egg yolks,    cream of wheat,    semolina,    pepper,    salt,    parmesan cheese,    milk
1. In a large saucepan, heat milk over medium heat; be careful not to let it boil over. Pour semolina flour into milk in a slow steady stream, stirring with a whisk as you pour. Continue to cook, whis...


picture of recipeBaked Semolina Gnocchi Recipe by admin | ifood.tv
butter,    cream of wheat,    semolina,    nutmeg,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    milk
In saucepan heat 2 cups milk and 1/4 cup butter till boiling.   Combine 1 cup milk, semolina, salt, and nutmeg; pour into boiling milk mixture, stirring constantly.   Cook and stir about 5 minutes or ti...


picture of recipeDate & Nut Cake (Gilacgi) Recipe - Food.com
butter,    cream of wheat,    semolina,    walnut,    vanilla,    cinnamon,    date,    baking powder,    bread crumbs,    honey,    sugar,    lemon juice,    water,    flour
Posted for the Zaar World Tour 2006-Iraq.
Serving Size: 1 (126) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 654.2   Calories from Fat 248 g 38 %   Total Fat 27.7 g 42 %   Saturat...


picture of recipeSeared Snapper Fillets With Lime Pickle Sauce Recipe - Food.com
butter,    red snapper,    cream of wheat,    semolina,    salad,    lime pickle,    olive oil,    parsley,    mint,    caper,    potato,    anchovy,    salt
I love the taste of Patak's Lime Pickle and in searching for ways to use it I found this recipe at livingmagazine.com.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeBaked Donuts With Flavored Icings Recipe
cream of wheat,    semolina,    icing sugar,    food coloring,    cake flour,    vanilla extract,    nutmeg,    eggs,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Who needs to fry donuts? Baking donuts are even BETTER! Not only your kitchen smells greasy,but it's even LOW-FAT! Anything healthy and much sweeter,use this recipe!
Preheat the oven to 375 F.   Si...


picture of recipeBOUGATSA RECIPE 2 recipe | Epicurious.com
butter,    egg yolks,    cream of wheat,    semolina,    phyllo pastry,    icing sugar,    vanilla extract,    cinnamon,    lemon,    eggs,    sugar,    lemon juice,    milk
Beat eggs until frothy; beat in sugar until thick and foamy, about 4 minutes.   Set aside.   Heat milk in medium pot until hot but not boiling.   Remove from heat and whisk into egg mixture in a thin str...


picture of recipeBasboosa I | Recipes Wiki | Fandom
butter,    pineapple flavoring,    cream of wheat,    semolina,    desiccated coconut,    pistachio,    cashew,    almond,    vanilla extract,    lemon,    eggs,    baking powder,    vegetable fat spread,    sugar,    cream,    yogurt (plain),    water
11⁄2 cups semolina, farina or cream of wheat 1⁄2 cup desiccated coconut 2 tbsp baking powder 1⁄2 cup liquid butter or margarine 2 eggs 1⁄2 cup sugar 1⁄2 cup plain yogurt ...


picture of recipeSemolina Dumplings Roman Style Recipe by admin | ifood.tv
butter,    cream of wheat,    semolina,    white peppercorn,    nutmeg,    eggs,    salt,    parmesan cheese,    milk
Butter cookie sheet; set aside.   In heavy saucepan combine milk, butter, salt, nutmeg, and pepper; bring to boil over moderate heat.   Slowly add farina; stir constantly.   Reduce heat to low; cook unti...


picture of recipeFlour Halva Recipe by admin | ifood.tv
cream of wheat,    semolina,    vegetable fat spread,    honey,    sugar,    water,    flour
Melt margarine, add flour and semolina, mix well.   Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done.   Melt 1 1/4 cups sugar wit...


picture of recipeSyrian Semolina Pudding Ma'Mounia - Recipe #20831 - Foodgeeks
butter,    cream of wheat,    semolina,    almond,    cinnamon,    raisin,    salt,    cous cous,    vegetable fat spread,    sugar,    water
Try this recipe for Syrian Semolina Pudding Ma'Mounia on Foodgeeks.com
Heat water and sugar to boiling; reduce heat. Simmer uncovered 10 minutes; remove from heat and reserve. Heat margarine in 1 ...


picture of recipeDesert De Semoule Recipe by admin | ifood.tv
egg yolks,    cream of wheat,    semolina,    apricot jam/preserve,    pistachio,    vanilla,    cherry,    apple,    fruit,    sugar,    grand marnier,    orange liqueur,    whipped cream,    milk,    water
Combine the milk and sugar in a saucepan.   Place over medium heat and bring to a boil.   Very slowly stir in the semolina.   Cook, stirring, until thickened.   Remove from heat.   Add the egg yolks and va...


picture of recipehttp://www.thegutsygourmet.net/galactoboureko-rolla.html
butter,    egg yolks,    cream of wheat,    rice flour,    semolina,    phyllo pastry,    lemon peel,    orange peel,    cinnamon,    lemon,    sugar,    lemon juice,    milk,    water
International recipes from around the world, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, Middle East, Asia and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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