Profiteroles Recipe by Chef.at.Home | ifood.tv cream puffs, fudge, vanilla ice cream 1. Make the 1/2 recipe for Basic Cream-Puff Paste. 2. Spoon puffs in small mounds, a rounded teaspoonful for each, 2 inches apart, on cookie sheets. (Measure carefully so puffs will be about the same...
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