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 Crab Puffs Recipe by Canadian.Recipes | ifood.tv
butter, cream puffs, dry sherry, pepper, parsley, nutmeg, watercress, cayenne pepper, mushrooms, spring onion, crab, salt, brandy, cream, milk, flour
Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs. If fresh crabs are available, cook as for lobster. Melt the butter for the sauce. Stir in the flour. Cook over m...
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