 Cream Puffs Praline Recipe - Food.com
butter, cream puffs, pecan, vanilla, eggs, salt, vegetable fat spread, brown sugar, sugar, vanilla ice cream, cream, water, flour
These cream puffs can be filled with ice cream and stored in the freezer a day or two in advance, making them an excellent choice for entertaining. To serve, just spoon the warm sauce over the frozen ...
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|  Profiteroles Recipe by Chef.at.Home | ifood.tv
cream puffs, fudge, vanilla ice cream
1. Make the 1/2 recipe for Basic Cream-Puff Paste. 2. Spoon puffs in small mounds, a rounded teaspoonful for each, 2 inches apart, on cookie sheets. (Measure carefully so puffs will be about the same...
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