Slow Cooker Lamb (Or Chicken) Korma Recipe - Food.com chicken,    chili dried/powder,    creamed coconut,    coconut oil,    almond,    garam masala,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lamb,    salt,    sugar,    water,    ghee A mild, rich, creamy curry. This recipe is adapted from Creamy lamb and almond curry from Slow Cooking Curry & Spice Dishes (Humphries). Instead of using creme fraiche, I used creamed coconut. Del...

Sri Lankan Duck | Recipes Wiki | Fandom duck breast,    creamed coconut,    oil,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    fennel,    vinegar,    salt,    brown sugar 675 gm Duck breast skinned and boned 2 tbl vegetable oil 2 tsp garlic puree 2 tsp ginger puree 6 tbl Onion purse 100 gm creamed coconut chopped 1 tbl vinegar any type 1 tbl brown sugar 1 salt to taste...

Mandazi (East African Coconut Doughnuts) Recipe yeast,    creamed coconut,    sunflower oil,    cardamom,    sugar,    water,    flour Mandazi are coconut doughnuts that are traditionally served alongside bharazi, or pigeon peas stewed in coconut cream, although they're also wonderful enjoyed all by themselves. Place the warm wat...

Lamb curry Recipe | SparkRecipes tomato paste,    chili dried/powder,    creamed coconut,    chicken stock,    olive oil,    almond,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    cardamom,    shallot,    onion,    garlic,    tomato,    lamb,    yogurt (plain) Heat oil, fry onions and garlic. Add tomato puree and spices. Serving Size: 3   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Poultry   | More ...

Thai Massaman Curry Recipe by Daily.Menu | ifood.tv creamed coconut,    lemon peel,    oil,    peanut,    tamarind,    pepper,    coriander seed,    cinnamon,    cumin,    cardamom,    potato,    onion,    garlic,    salt,    sugar,    lemon juice,    water,    meat GETTING READY   1)In a bowl, mix together lemon rind, cinnamon, black pepper po., cardamom, clove and garlic.   2)Heat oil and saute onion until tender.   3)In a blender, blend together onion, spice mixt...

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