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Sticky chicken with jasmine rice recipe | delicious. magazine chicken breast, creamed coconut, sesame seed oil, sesame seed, coriander leaf, red chili, lime, spring onion, garlic, soy sauce, rice, honey Mix the chilli, garlic, honey and soy sauce, then use to marinate the chicken breasts for 20 minutes. Cook the jasmine rice until tender, drain, then stir in the creamed coconut. Heat the sesame oil...
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| Prawn Curry Recipe creamed coconut, sunflower oil, turmeric, pepper, ginger root, coriander seed, coriander leaf, chili pepper, lemon, onion, garlic, prawn, salt A family recipe and fool proof! I serve in a poppadom basket with a chilli, cucumber and youghurt raitha Check if the prawns need cleaning by running a knife down the length of their backs. If necessa...
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Butternut Squash and Coconut Soup Recipe - Food.com creamed coconut, vegetable stock, olive oil, pepper, ginger root, fennel seeds, coriander seed, coriander leaf, butternut squash, shallot, garlic, salt Creamy and velvety, this is a real autumnal soup. The coconut cream goes really well with the earthy squash and spices. Serve with lots of crusty bread. Serving Size: 1 (274) g Servings Per Recipe: 4...
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| Parsnip and Courgette in Moghlai Sauce Recipe - Food.com creamed coconut, olive oil, almond, coriander leaf, parsnip, onion, zucchini/courgette, cream A mild curry with a bit of a difference. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.2 Calories from Fat 237 g 75 % Total Fat 26.4 g 40 % Saturat...
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| Goan Mussels Recipe - Food.com creamed coconut, oil, turmeric, coriander seed, coriander leaf, cumin, dried ginger, onion, garlic, mussel, salt, water Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much a dig in and share dish makes a wonderful st...
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| Thai green pumpkin curry recipe - Cookitsimply.com curry paste, creamed coconut, vegetable stock, coriander leaf, butternut squash, shallot, garlic, green beans, tomato, pumpkin This is a recipe for a Thai green pumpkin curry that's vegetarian and vegan friendly. It's a quick and easy curry that can be made with any type of pumpkin, including butternut squash. Pour th...
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| Curried Lamb with Aubergine and Chickpeas Recipe - Cookitsimply.com creamed coconut, lamb stock, coriander seed, coriander leaf, cinnamon, cumin, chickpea, onion, garlic, lamb, salt, lemon juice This Indian-style curry recipe, made with lamb and aubergine, is a delicious way to get your protein for the day. Cut the lamb into 1 in (25 mm) cubes, discarding the excess fat, and finely chop the o...
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| Thai Chicken Soup Recipe - Food.com chicken breast, chili dried/powder, creamed coconut, chicken stock, peanut oil, turmeric, coriander leaf, spring onion, garlic, peanut butter, salt, noodles, lime juice This classic Oriental soup now enjoys worldwide popularity Serving Size: 1 (373) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 413.8 Calories from Fat 225 g 55 % Total Fat 25....
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| Bunny's Goat Curry Recipe - Food.com red capsicum pepper, creamed coconut, olive oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, chili pepper, cinnamon, cumin, cardamom, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, goat, salt This may seem a sacrilege to anyone who grew up enjoying Caribbean or North African food, but I have my own, non-traditional, goat curry recipe. It is delicious. Really satisfying and warming. A great...
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| Thai Style Chicken Soup Recipe - Food.com chicken breast, chili dried/powder, creamed coconut, chicken stock, oil, turmeric, pepper, coriander leaf, coconut, spring onion, garlic, peanut butter, salt, noodles, lime juice This is from 1000 Great Recipes. Posting for ZWT3. Thai is my favorite! :) Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 405.6 Calories from Fat 240 g 59 ...
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| Ww Thai Red Chicken Curry Recipe - Food.com chicken breast, tomato paste, curry paste, creamed coconut, oil, coriander leaf, banana, lime, potato, onion, garlic, yogurt (plain), water This is a tasty, low fat recipe from weight watchers which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness(7 points) Serving Size: 1 (417) g Servings Per Recipe: 4 AMT....
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| Indonesian Pork and Pumpkin Curry Recipe - Food.com curry paste, creamed coconut, oil, pepper, lemongrass, ginger root, fennel seeds, coriander leaf, basil, onion, garlic, pumpkin, spinach, pork, salt, lime juice Found this one on BBC recipes. Eager to give it a try. Serving Size: 1 (957) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.2 Calories from Fat 198 g 36 % Total Fat 22.1 g ...
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| Chicken And Potato Curry Recipe chicken, creamed coconut, chicken stock, oil, garam masala, paprika, coriander seed, coriander leaf, cayenne pepper, cumin, potato, onion, garlic, spinach, rice, yogurt (plain) Found this in a magazine a while ago. Easy to adapt to your own personal taste. Heat the oil in a large pan and fry the onion and garlic for 5 mins or until soft. Add the potatoes and spices to the ...
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| Chicken Korma - Takeaway Style! Recipe - Food.com chicken breast, yellow/orange bell pepper, chili dried/powder, creamed coconut, olive oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cumin, sultana, onion, garlic, tomato, salt, double cream I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in. You can achieve this without too much hassle...
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| Broad Bean and Cauliflower Curry Recipe - Cookitsimply.com butter, creamed coconut, oil, curry powder, pepper, ginger root, coriander leaf, green chili, faba/broad bean, lemon, potato, onion, garlic, cauliflower, salt, stock or broth, ghee This curry recipe is perfect for vegetarians or vegans who are looking for delicious, healthy food. It packs a punch of flavor with broad beans, cauliflower, and curry powder. Blend the garlic, ginger...
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| Coconut Rice Noodles | Recipes Wiki | Fandom creamed coconut, vegetable stock, sesame seed oil, coriander leaf, red chili, spring onion, onion, garlic, bean sprouts, soy sauce, seasoning, firm tofu, noodles 1⁄3 lbs dried rice noodles 2 tsp sesame oil 1⁄2 lbs firm tofu 11⁄4 cup vegetable stock 22⁄3 oz creamed coconut 2 tbsp soy sauce 1 small onion 2 large red chillies 3 garlic clov...
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| Thai roast chicken with sesame noodles recipe - BBC Food creamed coconut, chicken stock, sesame seed oil, oil, sesame seed, coriander leaf, red chili, lime, spring onion, garlic, bok choy, whole chicken, fish sauce, noodles, sugar Try this Thai-style twist on a classic roast chicken. Any leftovers will make great sandwiches! For the Thai roast chicken, preheat the oven to 190C/350F/Gas 5. Blend the chillies, creamed coconut, l...
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| Carrot and sweet potato soup recipe - BBC Food butter, carrot juice, creamed coconut, thyme, pepper, ginger root, coriander leaf, chili pepper, chickpea, sweet potato, leek, garlic, spinach, callaloo leaf, sour cream, yogurt (plain) This sweet and spicy carrot and sweet potato soup is a classic ital recipe – food celebrated by Rastafarians. It's a real treat and the main ingredients are really cheap – great for yo...
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| Aubergine Pate Recipe by Diabetic.Foodie | ifood.tv black mustard seeds, creamed coconut, olive oil, ginger root, coriander leaf, red chili Preheat the oven to 200 C/400 F/Gas 6. Lay the aubergines on a baking sheet and bake for 40-45 minutes, until tender. Cool, then halve them lengthways. Scoop out the flesh and discard the skin. He...
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| Steamed Vegetables With Curry Sauce Recipe by foodlover | ifood.tv creamed coconut, chicken stock, curry powder, pepper, ginger root, coriander leaf, green chili, turnip, potato, onion, leek, fennel, zucchini/courgette, apple cider vinegar, white wine vinegar, salt, lemon juice, lime juice, flour, ghee Make the coconut milk for the curry sauce: break up the block of creamed coconut into fairly small pieces and place in a large bowl. Add 1 3/4 cups boiling water and leave to stand for 30 minutes. S...
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