Mussel, Cockle and Clam Masala cockles,    creamed coconut,    sunflower oil,    walnut,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander,    cloves,    red chili,    cumin,    onion,    garlic,    mussel,    clam,    red wine vinegar For something a little different, try this seafood curry recipe with mussels, cockles and clams as the star. A glorious recipe from Rick Stein's Coast to Coast. For the masala paste, heat a dry he...

South Indian Sambar with Green Beans and Roast Cauliflower - Vegetarian Society tomato paste,    chili dried/powder,    creamed coconut,    oil,    turmeric,    tamarind,    pepper,    black onion seed,    fenugreek/methi seed,    coriander seed,    lentil,    onion,    garlic,    green beans,    cauliflower,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 200 C/gas mark 6.   Place the lentils in a large pa...

Butternut Squash and Coconut Soup Recipe - Food.com creamed coconut,    vegetable stock,    olive oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    butternut squash,    shallot,    garlic,    salt Creamy and velvety, this is a real autumnal soup. The coconut cream goes really well with the earthy squash and spices. Serve with lots of crusty bread. Serving Size: 1 (274) g   Servings Per Recipe: 4...

Goan Mussels Recipe - Food.com creamed coconut,    oil,    turmeric,    coriander seed,    coriander leaf,    cumin,    dried ginger,    onion,    garlic,    mussel,    salt,    water Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much a dig in and share dish makes a wonderful st...

Cauliflower Florets with Creamed Coconut Recipe - Cookitsimply.com creamed coconut,    peanut oil,    almond,    turmeric,    white peppercorn,    coriander seed,    cumin,    potato,    shallot,    cauliflower,    salt,    water Recipe from Thialand, Sayur Masak Lemak. Grind 75 g shallots, 25 g blanched almonds, 2 tsp ground coriander, 1 tsp each of ground cumin, white pepper and turmeric, 125 ml peanut oil, 125 ml water and ...

Curried Lamb with Aubergine and Chickpeas Recipe - Cookitsimply.com creamed coconut,    lamb stock,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    onion,    garlic,    lamb,    salt,    lemon juice This Indian-style curry recipe, made with lamb and aubergine, is a delicious way to get your protein for the day. Cut the lamb into 1 in (25 mm) cubes, discarding the excess fat, and finely chop the o...

Bunny's Goat Curry Recipe - Food.com red capsicum pepper,    creamed coconut,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    goat,    salt This may seem a sacrilege to anyone who grew up enjoying Caribbean or North African food, but I have my own, non-traditional, goat curry recipe. It is delicious. Really satisfying and warming. A great...

Chicken And Potato Curry Recipe chicken,    creamed coconut,    chicken stock,    oil,    garam masala,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    spinach,    rice,    yogurt (plain) Found this in a magazine a while ago. Easy to adapt to your own personal taste. Heat the oil in a large pan and fry the onion and garlic for 5 mins or until soft.   Add the potatoes and spices to the ...

Vegetable Korma Recipe - Food.com creamed coconut,    oil,    garam masala,    mustard seed,    ginger root,    coriander seed,    green chili,    cumin,    peas,    potato,    carrot,    onion,    garlic,    green beans,    salt From Manju Malhi's Food and Drink and the BBC Food Website Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.8   Calories from Fat 94 g 67 %   Total Fat ...

Chicken Korma - Takeaway Style! Recipe - Food.com chicken breast,    yellow/orange bell pepper,    chili dried/powder,    creamed coconut,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    sultana,    onion,    garlic,    tomato,    salt,    double cream I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in. You can achieve this without too much hassle...

Pork Mimosa Recipe - Food.com pork loin,    creamed coconut,    chicken stock,    olive oil,    curry powder,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    onion,    garlic,    tomato,    salt,    water A mild, mellow curry that's perfect for the colder evenings. Recipe adapted from Mary Berry's Aga cookbook. Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Slow Cooker Lamb (Or Chicken) Korma Recipe - Food.com chicken,    chili dried/powder,    creamed coconut,    coconut oil,    almond,    garam masala,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lamb,    salt,    sugar,    water,    ghee A mild, rich, creamy curry. This recipe is adapted from Creamy lamb and almond curry from Slow Cooking Curry & Spice Dishes (Humphries). Instead of using creme fraiche, I used creamed coconut. Del...

Lamb curry Recipe | SparkRecipes tomato paste,    chili dried/powder,    creamed coconut,    chicken stock,    olive oil,    almond,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    cardamom,    shallot,    onion,    garlic,    tomato,    lamb,    yogurt (plain) Heat oil, fry onions and garlic. Add tomato puree and spices. Serving Size: 3   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Poultry   | More ...

Thai Massaman Curry Recipe by Daily.Menu | ifood.tv creamed coconut,    lemon peel,    oil,    peanut,    tamarind,    pepper,    coriander seed,    cinnamon,    cumin,    cardamom,    potato,    onion,    garlic,    salt,    sugar,    lemon juice,    water,    meat GETTING READY   1)In a bowl, mix together lemon rind, cinnamon, black pepper po., cardamom, clove and garlic.   2)Heat oil and saute onion until tender.   3)In a blender, blend together onion, spice mixt...

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