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 Jamaican rice and peas recipe | delicious. magazine
butter, creamed coconut, thyme, pepper, chili pepper, kidney bean, spring onion, onion, salt, rice
Wash and soak the dried beans overnight in plenty of cold water. The next day, discard the water and transfer the beans to a medium heavy-based pan. Add 800ml water, cover and cook the beans over a me...
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|  Mexican Veggie Chilli with Sweet Potato Nachos & Guacamole
red onion, chili dried/powder, creamed coconut, olive oil, coconut oil, pepper, kidney bean, avocado, lime, sweet potato, garlic, zucchini/courgette, tomato, salt, water
Vegetarian chilli gets an upgrade with this recipe from Mindful Chef. Served with sweet potato nachos and a flavour-paced guacamole, this chilli is a midweek treat.
Preheat the oven to 200 C/gas mark ...
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