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 Sticky chicken with jasmine rice recipe | delicious. magazine
chicken breast, creamed coconut, sesame seed oil, sesame seed, coriander leaf, red chili, lime, spring onion, garlic, soy sauce, rice, honey
Mix the chilli, garlic, honey and soy sauce, then use to marinate the chicken breasts for 20 minutes. Cook the jasmine rice until tender, drain, then stir in the creamed coconut. Heat the sesame oil...
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|  Mussel, Cockle and Clam Masala
cockles, creamed coconut, sunflower oil, walnut, turmeric, tamarind, ginger root, coriander seed, coriander, cloves, red chili, cumin, onion, garlic, mussel, clam, red wine vinegar
For something a little different, try this seafood curry recipe with mussels, cockles and clams as the star. A glorious recipe from Rick Stein's Coast to Coast.
For the masala paste, heat a dry he...
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 Polenta Dumplings With Pineapple Sambal Recipe - Food.com
butter, polenta, creamed coconut, sunflower oil, ginger root, red chili, pineapple, onion, garlic, tomato, brown sugar
crispy dumplings and spicy fruity curry great for putting a glow into you.
Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298.6 Calories from Fat 218 g 73 ...
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|  Coconut Rice Noodles | Recipes Wiki | Fandom
creamed coconut, vegetable stock, sesame seed oil, coriander leaf, red chili, spring onion, onion, garlic, bean sprouts, soy sauce, seasoning, firm tofu, noodles
1⁄3 lbs dried rice noodles 2 tsp sesame oil 1⁄2 lbs firm tofu 11⁄4 cup vegetable stock 22⁄3 oz creamed coconut 2 tbsp soy sauce 1 small onion 2 large red chillies 3 garlic clov...
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|  Thai roast chicken with sesame noodles recipe - BBC Food
creamed coconut, chicken stock, sesame seed oil, oil, sesame seed, coriander leaf, red chili, lime, spring onion, garlic, bok choy, whole chicken, fish sauce, noodles, sugar
Try this Thai-style twist on a classic roast chicken. Any leftovers will make great sandwiches!
For the Thai roast chicken, preheat the oven to 190C/350F/Gas 5. Blend the chillies, creamed coconut, l...
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|  Aubergine Pate Recipe by Diabetic.Foodie | ifood.tv
black mustard seeds, creamed coconut, olive oil, ginger root, coriander leaf, red chili
Preheat the oven to 200 C/400 F/Gas 6. Lay the aubergines on a baking sheet and bake for 40-45 minutes, until tender. Cool, then halve them lengthways. Scoop out the flesh and discard the skin. He...
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