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 turmeric

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picture of recipePrawn Curry Recipe
creamed coconut,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    lemon,    onion,    garlic,    prawn,    salt
A family recipe and fool proof! I serve in a poppadom basket with a chilli, cucumber and youghurt raitha
Check if the prawns need cleaning by running a knife down the length of their backs. If necessa...


picture of recipeHazelnut and Courgette (Zucchini) Bake Recipe - Food.com
creamed coconut,    sunflower oil,    oatmeal,    oats,    hazelnut,    almond,    turmeric,    sesame seed,    pepper,    ginger root,    cayenne pepper,    cumin,    onion,    zucchini/courgette,    tomato,    salt
I've lost count of the number of times I've made this recipe, which comes from Sarah Brown's Vegetarian Cookbook. Sarah Brown is a well known British cookery writer.
Serving Size: 1 (304)...


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picture of recipeMussel, Cockle and Clam Masala
cockles,    creamed coconut,    sunflower oil,    walnut,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander,    cloves,    red chili,    cumin,    onion,    garlic,    mussel,    clam,    red wine vinegar
For something a little different, try this seafood curry recipe with mussels, cockles and clams as the star. A glorious recipe from Rick Stein's Coast to Coast.
For the masala paste, heat a dry he...


picture of recipeAubergine (Eggplant) Curry (2) Recipe - Food.com
green pepper,    creamed coconut,    oil,    turmeric,    mustard powder,    cayenne pepper,    dried ginger,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice,    milk
Here is an English curry recipe, instead of using lots of spices the heat is given by the use of mustard powder.
Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSouth Indian Sambar with Green Beans and Roast Cauliflower - Vegetarian Society
tomato paste,    chili dried/powder,    creamed coconut,    oil,    turmeric,    tamarind,    pepper,    black onion seed,    fenugreek/methi seed,    coriander seed,    lentil,    onion,    garlic,    green beans,    cauliflower,    salt,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 200 C/gas mark 6.   Place the lentils in a large pa...


picture of recipeCoconut Rice Recipe - Food.com
creamed coconut,    canola oil,    oil,    turmeric,    cloves,    cinnamon,    cardamom,    onion,    garlic,    salt,    rice,    water
My mother used to make this with Curried Meatballs and Potatoes. It comes from Hyderabad, India and it's a quick and easy variation on plain steamed rice.
Serving Size: 1 (173) g   Servings Per Rec...


picture of recipeThai Prawns Recipe - Food.com
ginger garlic paste,    creamed coconut,    oil,    turmeric,    coriander,    chives,    cayenne pepper,    coconut milk,    onion,    tomato,    prawn,    salt
This is a delicious prawn recipe. I chop the heads off before cooking them but I leave the shells on (this is more flavourful but takes a bit of effort when eating it. You can shell first if you want,...


picture of recipeGoan Mussels Recipe - Food.com
creamed coconut,    oil,    turmeric,    coriander seed,    coriander leaf,    cumin,    dried ginger,    onion,    garlic,    mussel,    salt,    water
Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much a dig in and share dish makes a wonderful st...


picture of recipeCauliflower Florets with Creamed Coconut Recipe - Cookitsimply.com
creamed coconut,    peanut oil,    almond,    turmeric,    white peppercorn,    coriander seed,    cumin,    potato,    shallot,    cauliflower,    salt,    water
Recipe from Thialand, Sayur Masak Lemak.
Grind 75 g shallots, 25 g blanched almonds, 2 tsp ground coriander, 1 tsp each of ground cumin, white pepper and turmeric, 125 ml peanut oil, 125 ml water and ...


picture of recipeThai Chicken Soup Recipe - Food.com
chicken breast,    chili dried/powder,    creamed coconut,    chicken stock,    peanut oil,    turmeric,    coriander leaf,    spring onion,    garlic,    peanut butter,    salt,    noodles,    lime juice
This classic Oriental soup now enjoys worldwide popularity
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 413.8   Calories from Fat 225 g 55 %   Total Fat 25....


picture of recipeBunny's Goat Curry Recipe - Food.com
red capsicum pepper,    creamed coconut,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    goat,    salt
This may seem a sacrilege to anyone who grew up enjoying Caribbean or North African food, but I have my own, non-traditional, goat curry recipe. It is delicious. Really satisfying and warming. A great...


picture of recipeThai Style Chicken Soup Recipe - Food.com
chicken breast,    chili dried/powder,    creamed coconut,    chicken stock,    oil,    turmeric,    pepper,    coriander leaf,    coconut,    spring onion,    garlic,    peanut butter,    salt,    noodles,    lime juice
This is from 1000 Great Recipes. Posting for ZWT3. Thai is my favorite! :)
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.6   Calories from Fat 240 g 59 ...


picture of recipeChilli Fried Tofu With Coconut Noodles Recipe - Food.com
chili dried/powder,    curry paste,    creamed coconut,    peanut oil,    peanut,    turmeric,    dried ginger,    carrot,    spring onion,    tofu,    noodles,    sugar,    water,    flour
Firey tofu dish great for a quick supper. Be careful that the Thai paste you but doesn't contain any fish derivatives if you are concious of animal products.
Serving Size: 1 (281) g   Servings Per ...


picture of recipeChicken Korma - Takeaway Style! Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    chili dried/powder,    creamed coconut,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    sultana,    onion,    garlic,    tomato,    salt,    double cream
I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in. You can achieve this without too much hassle...


picture of recipeChicken Nawabi Recipe - Food.com
butter,    chicken,    chili dried/powder,    creamed coconut,    cashew,    garam masala,    turmeric,    paprika,    ginger root,    caraway,    onion,    garlic,    eggs,    salt,    yogurt (plain),    water,    ghee
This Mughal dish has a delicate flavour and a smooth sauce. Coconut milk gives the milder flavour while the yogurt gives the creaminess. This a classic dish.
Serving Size: 1 (307) g   Servings Per Reci...


picture of recipePork Mimosa Recipe - Food.com
pork loin,    creamed coconut,    chicken stock,    olive oil,    curry powder,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    onion,    garlic,    tomato,    salt,    water
A mild, mellow curry that's perfect for the colder evenings. Recipe adapted from Mary Berry's Aga cookbook.
Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCucumber Curry Recipe | SparkRecipes
chili dried/powder,    creamed coconut,    canola oil,    peanut,    turmeric,    pepper,    mustard seed,    curry leaf,    cumin,    garlic,    cucumber,    salt,    whisky,    water
Mild coconut and peanut flavoured curry, supposed to be a side dish to fish. If used as a side dish, half a portion would probaly suffice. I didn't include the spices in the calories, as they woul...


picture of recipeLamb curry Recipe | SparkRecipes
tomato paste,    chili dried/powder,    creamed coconut,    chicken stock,    olive oil,    almond,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    cardamom,    shallot,    onion,    garlic,    tomato,    lamb,    yogurt (plain)
Heat oil, fry onions and garlic. Add tomato puree and spices. Serving Size: 3   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Poultry   | More ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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