Crab Bisque in 20 Minutes Recipe - Food.com creamed corn,    potato soup,    pepper,    dried garlic,    bay leaf,    crab,    milk Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well. Serving Size: 1 (450) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calo...

Crab And Corn Bisque Recipe butter,    creole seasoning,    green bell pepper,    creamed corn,    hot sauce,    bay leaf,    onion,    garlic,    crab,    whipped cream,    half and half This creamy bisque is the perfect start to an elegant meal or the prefect served with a salad and good bread. Melt butter in pot. Saute onion, pepper, and garlic until they appear glossy in appearance...

Crab Enchiladas Recipe - Food.com creamed corn,    hot sauce,    coriander,    jalapeno,    spring onion,    crab,    salsa,    cheese,    tortilla,    lime juice,    sour cream Based on a chicken recipe I have on here and a good way to make use of all the crabs we are currently catching. Serving Size: 1 (510) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calorie...

Vietnamese Crab and Corn Porridge Recipe | CDKitchen.com chicken soup,    creamed corn,    chicken stock,    soup,    spring onion,    sweetcorn,    crab,    eggs,    water A recipe for Vietnamese Crab and Corn Porridge made with chicken stock, condensed cream of chicken soup, water, corn kernels, creamed corn Bring the stock to just below boiling point. Roughly chop the...

Corn-&-Crab Chowder from Richard's Seafood Patio Recipe | MyRecipes creamed corn,    potato soup,    mushroom soup,    sweetcorn,    crab,    old bay seasoning,    cream cheese,    half and half Loads of fresh crabmeat dress up this convenience-style soup. Instructions Checklist   Step 1   Process first 3 ingredients in a blender until smooth, stopping to scrape down sides as needed. Transfer c...

Creamy Delicious Seafood Chowder Recipe - Food.com red potato,    bell pepper,    creamed corn,    hot sauce,    chicken stock,    olive oil,    oil,    thyme,    white peppercorn,    bay leaf,    carrot,    onion,    garlic,    celery,    shrimp,    crab,    milk,    water,    flour This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight c...

Corn and Crab Cakes Recipe - Food.com creamed corn,    hot sauce,    canola oil,    oil,    spring onion,    crab,    bread crumbs Crab cakes may seem out of the question when you’re watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious, and ready-to-use without worrying abo...

Corn Crab Soup Recipe - Food.com butter,    creamed corn,    spring onion,    sweetcorn,    crab,    salad dressing,    milk A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks. Serving Size: 1 (395) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Corn Chowder With Crab Recipe creamed corn,    chicken stock,    cornstarch,    spring onion,    sweetcorn,    crab,    eggs CORN CHOWDER WITH CRAB Break eggs into a bowl and whisk with fork.   Bring stock to boil then add creamed corn, corn kernels and crab then return to a boil.   Mix cornstarch with a bit of cold water an... recipes with the same ingredients... Vietnamese Corn Chowder with Crab | Recipes Wiki | Fandom

Corn and Crab Soup Recipe by admin | ifood.tv creamed corn,    chicken stock,    sesame seed oil,    ginger root,    crab,    soy sauce 1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately.   Recipe Summary   Corn and Crab Soup R...

Crab and Corn Chowder Recipe - Food.com butter,    evaporated milk,    creamed corn,    seafood stock,    potato,    onion,    sweetcorn,    crab,    cream This is a great seafood chowder. My mother always put a can of creamed corn in her fish chowder. This recipe is very similar except it uses crab instead of fish. Serving Size: 1 (635) g   Servings Per ...

Crab Chowder Recipe - Food.com butter,    chicken,    heavy cream,    creamed corn,    hot sauce,    thyme,    white peppercorn,    parsley,    coriander,    potato,    carrot,    onion,    garlic,    celery,    crab,    worcestershire sauce,    old bay seasoning,    water,    flour A variation on the cream of crab soup that is served at the local culinary school. Serving Size: 1 (267) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 361.4   Calories from Fat ...

Crab and Corn Soup (Hai Yung Suk Mai Gang) Recipe - Food.com creamed corn,    cornstarch,    pepper,    crab,    eggs,    salt,    water I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this soup. Serving Size: 1 (308) g   Servings Per R...

Velvet Corn Soup Recipe - Food.com egg whites,    creamed corn,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    ginger root,    spring onion,    crab,    ham,    salt My husband isn't crazy about corn, but loves this soup. From the Modern Art of Chinese Cooking by Barbara Tropp. ZWT Mid-West region (corn). Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. P...

Ham, Crab. New Potato and Corn Chowder Recipe - Food.com butter,    creamed corn,    pepper,    paprika,    potato,    onion,    garlic,    celery,    sweetcorn,    crab,    ham,    salt Came up with this after Easter. Had all the ingredients left over and the guest all gone! Make it as spicy as you want depending on the amount of paprika added. The crab adds a very subtle taste, I mi...

Crab Bisque Recipe - Food.com heavy cream,    creamed corn,    potato soup,    thyme,    pepper,    dried garlic,    bay leaf,    crab,    milk This is my favorite Crab Bisque. It is quick and easy to make and it freezes nicely. Serving Size: 1 (268) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 286.7   Calories from Fa...

Asian Style Corn Soup Recipe - Food.com chicken breast,    creamed corn,    chicken stock,    dry sherry,    corn oil,    shallot,    spring onion,    garlic,    shrimp,    crab,    eggs,    fish sauce This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken. Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.1...

Grammie Miller's Corn N' Crab or Tuna Chowder Recipe - Food.com creamed corn,    parsley,    potato,    onion,    crab,    tuna,    salt,    milk,    water Oh Man, you want to talk about GOOD? This recipe is one to try FOR SURE! It's great with both crab or tuna. I couldn't tell you which one I like more, they are both sooooooo GOOD! Enjoy!!! Ser...

Chinese Crab and Corn Soup Recipe - Food.com egg whites,    light soy sauce,    creamed corn,    seafood stock,    cornstarch,    pepper,    ginger root,    spring onion,    crab,    salt,    rice vinegar,    sherry This is a great easy soup recipe I got from the Best-Ever 30 minute cookbook. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.2   Calories from Fat 16 g 1...

Crab and Corn Chowder Recipe - Food.com creamed corn,    dry sherry,    olive oil,    thyme,    white peppercorn,    parsley,    dried garlic,    potato,    onion,    sweet pepper,    sweetcorn,    crab,    salt,    cream This is a very easy soup I came up with that tastes great for a fall dinner! (I needed soup for dinner--I had just been to the dentist!) I use whole goat's milk instead of cream, but they have the...

Crab and Rice Chowder Recipe - Food.com red pepper,    creamed corn,    chicken stock,    oil,    thyme,    pepper,    mushrooms,    onion,    broccoli,    crab,    salt,    rice,    milk Found in Cooking Treasures of the Central Coast. Sounded good and I generally have everything in the pantry. If I don't have fresh crab I have used the lump crab meat from Costco. Serving Size: 1 ...

Salmon Seafood and Veggie Chowder Recipe - Food.com butter,    evaporated milk,    creamed corn,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    celery,    shrimp,    crab,    salmon,    salt,    milk,    water,    flour Super good Fall food! Enjoy! Serving Size: 1 (751) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 643.6   Calories from Fat 191 g 30 %   Total Fat 21.3 g 32 %   Saturated Fat 11.3 ...

Crab Bisque III Recipe - Food.com msg,    creamed corn,    hot sauce,    mushroom soup,    parsley,    onion,    crab,    worcestershire sauce,    seasoning,    cheese,    vegetable fat spread,    milk,    flour Try Crab Bisque III from Food.com. - 5249 Serving Size: 1 (3201) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4166.9   Calories from Fat 2436 g 58 %   Total Fat 270.8 g 416 %   Sa...

Shrimp, Corn & Crab Bisque Recipe - Food.com butter,    evaporated milk,    msg,    bell pepper,    creamed corn,    hot sauce,    seafood stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    sweetcorn,    shrimp,    crab,    salt,    cream,    flour One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recip...

Corn & Crab Soup Recipe - Food.com butter,    green bell pepper,    creamed corn,    potato soup,    mushroom soup,    pepper,    parsley,    dried garlic,    spring onion,    onion,    crab,    bacon,    salt,    whipped cream,    milk This is simply delicious. My friend, Lynn, from work shared this with me. You can substitute 1 lb. of shrimp for the crabmeat to make corn & shrimp soup. I personally like the crabmeat better. Ser...

Corn and Crab Soup Culinary Cafe creamed corn,    chicken stock,    dry sherry,    cornstarch,    star anise,    crab,    water Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally. Taste and adjust the seasoning.   Share this:   Tweet   Share on Tumblr   Print   Like this:   Like Loading...   Related   Le...

Crab And Corn Soup Recipe by admin | ifood.tv egg whites,    creamed corn,    vegetable stock,    seafood stock,    chicken stock,    pepper,    spring onion,    crab,    soy sauce,    salt MAKING   1. In a large stock pot or a saucepan, combine the first 6 ingredients and give a good stir to mix well.   2. Place pan on a medium heat and bring the liquid to a boil.   3. Reduce heat and simm...

Corn & Crab Chowder Recipe - Cuisinart.com butter,    red potato,    turkey bacon,    creamed corn,    chicken stock,    cooking spray,    pepper,    parsley,    onion,    crab,    white wine,    milk,    flour Learn how to make Corn & Crab Chowder at home with this delicious recipe. 1. Take the cubed potatoes and place them in a small, microwave safe bowl. Heat for 2 minutes, place a paper towel over to...

Crab & Rice Chowder Recipe by Healthycooking | ifood.tv red bell pepper,    creamed corn,    chicken stock,    oil,    thyme,    pepper,    mushrooms,    onion,    broccoli,    crab,    salt,    rice,    milk Heat oil in a 4- to 5-quart pan over medium-high heat.   Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes).   Add broccoli and bell pepper; cook, s...

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