Brandy Alexander Pie Recipe - Food.com crackers,    gelatin,    sugar,    chocolate cookie,    creme de cacao,    brandy,    whipped cream,    water A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick. Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 352.3 ...

Grasshopper Parfaits Recipe - Food.com chocolate wafer cookies,    gelatin,    green food coloring,    whipped topping,    marshmallow,    chocolate,    creme de menthe,    creme de cacao Another green idea for a lucky St. Patrick's Day. Enjoy. Serving Size: 1 (89) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.6   Calories from Fat 45 g 16 %   Total Fat 5 g...

BRANDY ALEXANDER (Dessert) Recipe - Food.com butter,    eggs,    salt,    chocolate wafers,    gelatin,    sugar,    creme de cacao,    brandy,    whipped cream,    water A lovely dessert for that special occasion. Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 375.8   Calories from Fat 179 g 48 %   Total Fat 20 g 30 %   Saturate...

Chocolate Brandy Tart Recipe - Food.com butter,    egg yolks,    egg whites,    agar,    salt,    crackers,    gelatin,    sugar,    chocolate,    creme de cacao,    brandy,    whipped cream,    water This is a rich tart topped with chocolate shavings. Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 391.3   Calories from Fat 217 g 55 %   Total Fat 24.1 g 37 ...

Cuban Opera Cake | Recipes Wiki | Fandom butter,    egg yolks,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    gelatin,    light corn syrup,    brown sugar,    sugar,    cocoa powder,    milk chocolate,    chocolate,    creme de cacao,    coffee,    whipped cream,    sour cream,    water,    half and half,    flour This cake can be made a day ahead of time and kept refrigerated. Just allow to stand at room temperature for an hour before serving. 4 ounces bittersweet or semisweet chocolate, chopped 2 cups all-pur... recipes with the same ingredients... Cuban Opera Cake Recipe | Bon Appetit

Mango Mousse Recipe by Meal.Mates | ifood.tv mango,    gelatin,    fortified wine,    creme de cacao,    cream,    water The Mango Mousse is a wonderful dessert. This tasty dessert is my husbands favorite and it is not so difficult to put together. Try this excellent Mango Mousse recipe at home! Dissolve gelatine in the...

Mango And Passion fruit Mousse Recipe by Meal.Mates | ifood.tv mango,    passionfruit,    gelatin,    fortified wine,    creme de cacao,    cream,    water Dissolve gelatine in the water over low heat. Cool and stir in the mango and passion fruit pulp. Place over ice until the mixture starts to thicken. Stir in creme de cacao. Fold in whipped cream. Pour...

Kona Coffee Mousse Recipe by admin | ifood.tv macadamia nut,    salt,    gelatin,    sugar,    chocolate,    creme de cacao,    coffee,    sour cream,    water Soften gelatin in the cold water.   Heat sugar and salt with coffee.   Add gelatin and stir over low heat until gelatin and sugar are dissolved.   Chill until mixture has consistency of unbeaten egg whit...

Grasshopper Pie - Recipe #2368 - Foodgeeks egg yolks,    gelatin,    sugar,    chocolate cookie,    creme de menthe,    creme de cacao,    whipped cream,    cream Try this recipe for Grasshopper Pie on Foodgeeks.com Mix crust ingredients. Line pie plate and bake at 450 F for 5 minutes. Cool. Soften gelatin in cream over hot water. Cool. Beat sugar into yolks. A...

Creme De Cacao Souffle Recipe by sweet.chef | ifood.tv egg yolks,    egg whites,    salt,    gelatin,    sugar,    chocolate,    creme de cacao,    whipped cream,    water Prepare a 6-cup souffle dish with collar; set aside.   Mix 1/2 cup sugar, gelatin and salt in a medium saucepan.   Stir in water.   Add slightly beaten egg yolks and chocolate pieces.   Stir constantly ov...

Coconut Pudding With Strawberry Jam Recipe by world.food | ifood.tv egg whites,    cornstarch,    coconut,    strawberry jam/preserve,    gelatin,    sugar,    creme de cacao,    milk Place grated coconut, milk, cornstarch, and gelatin in a saucepan.   Stir to combine, then place pan over medium heat.   Stirring constantly, simmer (never boil) the mixture 8 to 10 minutes to dissolve ...

Chocolate Souffle With Creme De Cacao Recipe by Western.Chefs | ifood.tv heavy cream,    eggs,    salt,    gelatin,    brown sugar,    cocoa powder,    chocolate,    creme de cacao,    water Put a 2-inch waxed paper collar around a 2-quart souffle dish.   Set aside.   Mix gelatin, water, creme de cacao and 1/2 cup sugar over low heat.   Stir constantly until gelatin and sugar dissolve.   Add ...

Grasshopper Pie Recipe by Chef.Foodie | ifood.tv pastry,    gelatin,    marshmallow,    creme de menthe,    creme de cacao,    whipped cream,    milk,    water MAKING   1) In a cup, soak the gelatine in cold water.   2) In the double boiler, heat the milk.   3) Stir in the marshmallows and the softened gelatine.   4) Mix in Cra me de Menthe and Cra me de Cacao. ...

Grasshopper Souffle Recipe by southern.chef | ifood.tv mint,    eggs,    salt,    gelatin,    sugar,    chocolate,    creme de menthe,    creme de cacao,    whipped cream,    water Combine gelatin and water in a small saucepan.   Add 1/2 cup sugar, salt, and egg yolks, mix well.   Cook over low heat, stirring constantly, about 10 minutes or until gelatin dissolves and mixture is s...

Brandy Alexander Pie Recipe by Canadian.Recipes | ifood.tv butter,    egg yolks,    egg whites,    heavy cream,    salt,    chocolate wafers,    gelatin,    sugar,    creme de cacao,    brandy,    milk Mix wafer crumbs and butter.   Turn into a 9 inch pie pan and press firmly onto bottom and sides.   Chill.   Mix gelatin, 1/2 cup sugar, and salt in a saucepan.   Beat egg yolks and milk together; add gra...

Brandy Alexander Souffle Recipe by southern.chef | ifood.tv eggs,    cream of tartar,    cream cheese,    gelatin,    sugar,    creme de cacao,    brandy,    whipped cream,    water Brandy Alexander Souffle has a fine taste. Brandy Alexander Souffle gets its taste from eggs mixed with cheese and cream, flavored with brandy. Brandy Alexander Souffle is loved many across the world....

Brandy Alexander Cheesecake | Australia's Best Recipes butter,    cookie/biscuit,    gelatin,    marshmallow,    creme de cacao,    brandy,    cream,    milk,    water A cheesecake using marshmallows - simply beautiful and easy to make, you won't stop at one slice. A great cheesecake to do in advance. Combine butter and biscuits crumbs.   Press into base and side...

Brandy Alexander Cheesecake | Australia's Best Recipes butter,    egg whites,    cottage cheese,    hazelnut,    vanilla extract,    nutmeg,    cream cheese,    cookie/biscuit,    gelatin,    sugar,    dark chocolate,    creme de cacao,    brandy,    coffee,    cream,    water Oh boy is this rich but yummy. It is a great dessert for those special occasions. My Mum gave this to me many years ago when I was having a dinner party, back in the days when you had dinner parties. ...

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