Blackcurrant cream recipe - BBC Food blackcurrant,    gelatin,    sugar,    creme de cassis,    double cream,    milk,    water Place the blackcurrants, sugar and water into a pan over a medium heat and cook gently for ten minutes, stirring regularly, or until the berries are beginning to break down.   Strain the pan contents t...

Blackberry Brown Sugar Meringue | Recipes Wiki | Fandom egg whites,    icing sugar,    vanilla extract,    blackberry,    malt vinegar,    brown sugar,    creme de cassis,    double cream 175 g / 6 oz / 1 cup soft light brown sugar 3 egg whites 5 ml / 1 tsp distilled malt vinegar 2.5 ml / 1⁄2 tsp vanilla extract 350 – 450 g / 12 oz - 1 lb / 3-4 cups blackberries 30 ml / 2 t...

Baked Winter Fruits with Cream Cheese Mousse butter,    goat's cheese,    vanilla pod,    star anise,    cinnamon,    lemon,    pomegranate,    grape,    plum,    pear,    honey,    sugar,    creme de cassis,    double cream Cut 4 squares of baking parchment 30cm x 30cm.   Cut the pears and plums into 4 pieces into a bowl, add the grapes, 1/2 the pomegranate seeds, cassis and honey and mix well.   To make the parcels, divid...

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