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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme de cassis
 white chocolate

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Dietary Restrictions:

Vegetarian
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picture of recipeWhite chocolate and cranberry tarts recipe | delicious. magazine
redcurrant jelly,    shortcrust pastry,    vanilla extract,    cranberry,    cheese,    sugar,    white chocolate,    creme de cassis,    flour
These decadent white chocolate and cranberry tarts make an ideal Valentine's Day dessert. Use ready-to-roll pastry for an easy bake.
Roll out the pastry on a floured surface and use to line 4 x 10...


picture of recipeDark & white Chocolate Sorbet Recipe - Food.com
vanilla extract,    blackcurrant,    sugar,    white chocolate,    chocolate,    creme de cassis,    water
This recipe is just a piece of heaven! 8)
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.3   Calories from Fat 151 g 44 %   Total Fat 16.8 g 25 %   Saturat...

recipes with the same ingredients...
White Chocolate Chocolate Chip Sorbet Recipe


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWhite Chocolate Mousse With Berries Recipe - Food.com
egg yolks,    heavy cream,    berries,    okra,    sugar,    white chocolate,    creme de cassis,    coffee
Although a real mousse, this recipe uses egg yolks instead of whites, and no gelatin. Make this in transparent dessert cups or stemware to show off the layers. If you can get candies flowers (hibiscus...


picture of recipeCherry Meringue Tarts Recipe | MyRecipes
egg whites,    cornstarch,    vanilla extract,    cinnamon,    blackcurrant,    sweet cherry,    salt,    sugar,    white chocolate,    kirsch,    creme de cassis,    cherry brandy
Many traditional meringue recipes bake at a very low temperature to keep the meringue shells from browning. They also call for an overnight cooling period in the oven to help the meringues develop a c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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