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 Strawberry Sauce Recipe by Dessert.Master | ifood.tv
icing sugar, strawberry, cointreau, creme de framboise
1. Place the strawberries and icing sugar in a food processor or blender and work until smooth. Rub through a nylon sieve to remove the pips. 2. Stir in the liqueur. Recipe Summary Nutrition Facts ...
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| Mango Mold With Raspberry Coulis Recipe by sweet.chef | ifood.tv
mango, raspberry, raspberry jam/preserve, gelatin, cointreau, creme de framboise, orange juice, lemon juice, apricot juice, double cream
1. Blend or process mango pulp with lemon juice, apricot nectar and Cointreau, until smooth. 2. Dissolve gelatin in cold water, stir over a double saucepan of simmering water until clear. Stir into m...
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