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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme de framboise
 kirsch

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Chocolate Mousse With Strawberries Recipe
egg whites,    heavy cream,    vanilla extract,    strawberry,    cream of tartar,    sugar,    white chocolate,    kirsch,    creme de framboise,    cherry brandy,    raspberry liqueur,    milk
Just a scrumptious dessert...takes a little time and the worst part is that once they have it; they want it often...but that's ok too. You will love it.
In a blender or in a food processor fitted ...


picture of recipeCoffee-Raspberry Ice Cream Cake | Recipes Wiki | Fandom
creamer,    vanilla,    raspberry,    sugar,    chocolate,    ice cream,    kirsch,    creme de framboise,    coffee,    whipped cream
8 – 10 Servings 6 cups ice cream, slightly softened (chocolate, coffee, or vanilla) 2 teaspoons coffee powder 1 pt. raspberries, lightly crushed, reserving 6 – 8 whole for garnishing 1 cup...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeStrawberries with Liqueur – Recipes Network
strawberry,    sugar,    kirsch,    creme de framboise
Step 1   In a large bowl combine strawberries, sugar and liqueur. Allow to sit at room temperature for about 2 hours. Chill until ready to serve. Spoon into individual dishes and garnish with sweetened...


picture of recipeLemon Water Ice with Raspberry Sauce Recipe by Chef.Foodie | ifood.tv
lemon,    raspberry,    sugar,    kirsch,    creme de framboise,    lemon juice,    double cream,    milk
In a bowl combine 6 oz. of lemon juice and 6 oz. castor sugar.   Mix thoroughly with a wooden spoon, and mix in the lemon rind.   Gradually pour in 12 oz. milk and 8 oz. double cream.   Stir until the su...





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