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Chocolate-Raspberry Truffles Recipe | MyRecipes raspberry jam/preserve, cocoa powder, chocolate, creme de framboise, raspberry liqueur, whipped cream Notes: Small paper candy cups are available in the baking section of some well-stocked supermarkets and at stores that sell candy-making supplies. The truffles can be rolled (step 3) up to 3 days ahea...
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| Mango Raspberry Delight | Recipes Wiki | Fandom pound cake, mango, raspberry, sugar, creme de framboise, raspberry liqueur, whipped cream 3 ripe mangoes 1⁄4 cup confectioners sugar 1⁄4 cup framboise (raspberry liqueur) 1 cup raspberries 1 pound cake, frozen or homemade whipped cream Peel and cut the flesh into slices and pla...
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Coffee-Raspberry Ice Cream Cake | Recipes Wiki | Fandom creamer, vanilla, raspberry, sugar, chocolate, ice cream, kirsch, creme de framboise, coffee, whipped cream 8 – 10 Servings 6 cups ice cream, slightly softened (chocolate, coffee, or vanilla) 2 teaspoons coffee powder 1 pt. raspberries, lightly crushed, reserving 6 – 8 whole for garnishing 1 cup...
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| Red Currant Meringues Recipe by Dessert.Master | ifood.tv egg whites, redcurrant, raspberry, honey, sugar, creme de framboise, whipped cream 1. Whisk the egg whites until stiff, then gradually whisk in the sugar until the mixture holds its shape. 2. Line 2 baking sheets with waxed paper; draw on eight 7.5 cm (3 inch) circles and eight 5 c...
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| Iced Strawberry Bombes Recipe by Dessert.Master | ifood.tv egg whites, icing sugar, strawberry, sugar, icing, creme de framboise, whipped cream 1. Puree the strawberries in a blender or food processor, then sieve to remove the pips. 2. Place 350 ml of the puree in a bowl, stir in the icing sugar, and liqueur if using, and set aside. 3. Whis...
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| Boite Aux Fraises Recipe by Dessert.Master | ifood.tv icing sugar, strawberry, wholewheat flour, eggs, brown sugar, dark chocolate, grand marnier, creme de framboise, whipped cream, yogurt (plain) 1. Grease and line a 20 cm (8 inch) square cake tin. 2. Whisk the eggs and sugar together using an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like. 3. Carefully ...
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