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 Rich chocolate and mint tart - Recipes - delicious.com.au
butter, egg yolks, icing sugar, mint, eggs, pastry, cocoa powder, dark chocolate, creme de menthe, whipped cream, cream, flour
This queen of tarts has the classic after-dinner flavour combo of chocolate and mint.
1. To make the pastry, place the flour and icing sugar in a food processor and mix for a few seconds to combine. ...
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|  Chocolate-Mint Pie Recipe by the.instructor | ifood.tv
cornstarch, eggs, pastry, gelatin, sugar, chocolate, creme de menthe, mint syrup, whipped cream, milk
In the top of a double boiler, mix gelatin and 1/2 cup of the sugar. Stir in the milk gradually and set over boiling water until scalded. Beat egg yolks with cornstarch until foamy. Gradually stir ...
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Grasshopper Pie Recipe by Chef.Foodie | ifood.tv
pastry, gelatin, marshmallow, creme de menthe, creme de cacao, whipped cream, milk, water
MAKING 1) In a cup, soak the gelatine in cold water. 2) In the double boiler, heat the milk. 3) Stir in the marshmallows and the softened gelatine. 4) Mix in Cra me de Menthe and Cra me de Cacao. ...
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| Grasshopper Chiffon Pie Recipe by Canadian.Recipes | ifood.tv
egg whites, heavy cream, salt, pastry, gelatin, sugar, creme de menthe, creme de cacao white, water
Sprinkle gelatin evenly over the cold water in a saucepan. Set over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. Pour the creme de cacao and creme de menthe into a c...
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| Mr. Food's Mint Cream Pie Recipe
food coloring, vanilla extract, pastry, marshmallow, chocolate, creme de menthe, whipped cream, milk
Combine marshmallows and milk. Cook and stir over low heat until melted. Remove from heat, cool, stirring every few minutes until partially set. Stir in liquer, vanilla and food coloring. Fold in ...
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