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Lemon curd meringue tart with blackberry compote recipe - BBC Food butter, egg whites, shortcrust pastry, mint, lemon, blackberry, eggs, sugar, creme de mure, flour Preheat the oven to 200C/400F/Gas 6. For the lemon curd tarts, on a lightly floured work surface, roll out the pastry to a 0.5cm/1in thickness. Cut out four 12cm/5in discs from the pastry and line ea...
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