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Almond Joy Dark Recipe - Food.com amaretto, creme de noyaux, creme de cacao dark, coconut rum, pineapple juice, pomegranate syrup Did you ever try drinking an ALMOND JOY!!!??? Serving Size: 1 (28) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 65.5 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fa...
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| T.g.i. Friday's One Hour in the Candy Store Recipe - Food.com chocolate sandwich cookie, maraschino cherry, vanilla ice cream, amaretto, creme de noyaux, raspberry liqueur, ice Another wonderful drink from TGI Friday's. Serving Size: 1 (314) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 334 Calories from Fat 123 g 37 % Total Fat 13.7 g 21 % Satu...
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One Free Hour in the Candy Store Recipe - Food.com chocolate sandwich cookie, ice cream, amaretto, creme de noyaux, raspberry liqueur I had one of these at a TGI Friday's and now I'm hooked. This is a fantastic drink for those who like the blended ice-cream sort of drinks. Serving Size: 1 (83) g Servings Per Recipe: 1 AMT....
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| Watermelon Shot #2 drink recipe - Drinknation.com amaretto, creme de noyaux, southern comfort, pineapple juice The best recipe for a Watermelon Shot #2 alcoholic mixed drink, containing Amaretto, Creme de Noyaux, Southern Comfort and Pineapple Juice. Add ingredients to a cocktail shaker. Add ice and shake wel...
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| Watermelon shooter #1 (The Webtender) amaretto, creme de noyaux, southern comfort, sweet and sour mix Mixing glass 1/4 filled with ice. Mix all four ingredients then strain into rocks glass. Creator/contributor's comments: I don't know how, but it tastes similar to a watermelon. Drink Infor...
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| Cherry Blossom #2 drink recipe - Drinknation.com amaretto, triple sec, creme de noyaux, orange juice, pomegranate syrup The best recipe for a Cherry Blossom #2 alcoholic mixed drink, containing Amaretto, Creme de Noyaux, Triple Sec, Grenadine and Orange Juice. Pour all liquor and grenadine over ice into glass, fill wit...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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