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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme de noyaux
 melon liqueur

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTexas Cool Aid Recipe - Food.com
creme de noyaux,    vodka,    melon liqueur,    cranberry juice
This is another great drink using creme de noyaux... Definitely not for youngsters! This one can catch up with you, so beware.
Serving Size: 1 (30) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

recipes with the same ingredients...
Texas Kool-Aid drink recipe - Drinknation.com


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeTraffic Light | Recipes Wiki | Fandom
galliano,    creme de noyaux,    melon liqueur
Contributed by The Bartending School 1⁄2 oz creme de noyaux 1⁄2 oz galliano 1⁄2 oz melon liqueur Pour carefully, in order given, into cordial glass so that each ingredient floats on ...

recipes with the same ingredients...
Traffic Light drink recipe - Drinknation.com


picture of recipeKiller Kool-Aid drink recipe - Drinknation.com
creme de noyaux,    southern comfort,    melon liqueur,    cranberry juice
The best recipe for a Killer Kool-Aid alcoholic mixed drink, containing Creme de Noyaux, Melon liqueur, Southern Comfort and Cranberry Juice.
Add ingredients to a cocktail shaker.   Add ice and shake w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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