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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme de noyaux
 raspberry liqueur

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeT.g.i. Friday's One Hour in the Candy Store Recipe - Food.com
chocolate sandwich cookie,    maraschino cherry,    vanilla ice cream,    amaretto,    creme de noyaux,    raspberry liqueur,    ice
Another wonderful drink from TGI Friday's.
Serving Size: 1 (314) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 334   Calories from Fat 123 g 37 %   Total Fat 13.7 g 21 %   Satu...


picture of recipeOne Free Hour in the Candy Store Recipe - Food.com
chocolate sandwich cookie,    ice cream,    amaretto,    creme de noyaux,    raspberry liqueur
I had one of these at a TGI Friday's and now I'm hooked. This is a fantastic drink for those who like the blended ice-cream sort of drinks.
Serving Size: 1 (83) g   Servings Per Recipe: 1   AMT....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpeeding Ticket drink recipe - Drinknation.com
creme de noyaux,    southern comfort,    raspberry liqueur,    orange juice,    cranberry juice
The best recipe for a Speeding Ticket alcoholic mixed drink, containing Creme de Noyaux, Raspberry liqueur, Southern Comfort, Cranberry Juice and Orange Juice.
Pour equal shots of Noyaux, SoCo, and ra...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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